A classic Canadian recipe, butter tarts are a must-try for anyone with a sweet tooth. These little tarts are made with a flaky pastry shell and filled with a rich, gooey filling made from butter, sugar, and eggs. They’re best served warm, straight out of the oven. Ingredients 1 ½ cups packed brown sugar 2 eggs…
Nothing says summer like a peach cobbler fresh out of the oven. This recipe is easy to follow and yields a delicious, fruit-filled dessert that will have your guests coming back for seconds. Whether you use fresh or frozen peaches, this cobbler is sure to please. Ingredients 1/2 cup butter, melted 4 cups fresh peaches,…
This cake is fit for a special occasion! It’s so moist and fluffy, and the combination of pineapple, banana, and pecans makes it irresistible. Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon 1 ¼ cups vegetable oil OR melted butter 3 eggs 1 (8…
This chocolate cappuccino cheesecake is a delicious and easy to make dessert. It is perfect for any occasion, from birthdays to potlucks. The best part about this recipe is that it can be made ahead of time, so you can relax and enjoy your party without having to worry about the dessert! Ingredients 1 cup…
This decorator frosting is perfect for piping on cakes and cupcakes. It’s not too sweet, and it holds its shape well. Ingredients 1 cup vegan butter 4 cups confectioners’ sugar 4 tablespoons non-dairy milk 1 ½ teaspoons almond extract Instructions In a mixing bowl, combine 1 cup vegan butter, 4 cups confectioners’ sugar, 4 tablespoons non-dairy…
A Hamantashen is a three-cornered pastry traditionally eaten during the Jewish holiday of Purim. The filling is placed in the center of a dough circle, and the corners are then pinched up to form a triangle. There are many different ways to make hamantashen, but this recipe for Hamantashen II is one of our favorites….
This delicious pumpkin pie cake is made with a yellow cake mix and is perfect for fall! It’s easy to make and so moist and flavorful. Ingredients 1 (29 ounce) can pure pumpkin 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ½…
This recipe is for a delicious and easy to make chocolate brittle surprise. It only requires a few simple ingredients that you probably already have in your pantry, and it comes together in just minutes. The end result is a fun and festive treat that everyone will love. The chocolate brittle surprise has a layer…
This recipe for Potato Bread I is a delicious and easy way to use up leftover mashed potatoes. The bread is moist and flavorful, with a hint of onion and garlic. It’s perfect for sandwiches or as a side dish. Ingredients 1 cup water 1 cup instant mashed potato flakes 1 egg 4 tablespoons margarine…
This autumn cheesecake is the perfect dessert for your next holiday gathering! It’s packed with all of the flavors of fall, including pumpkin, cinnamon, and nutmeg. The best part? It can be made ahead of time, so you can enjoy stress-free entertaining! Ingredients 1 cup graham cracker crumbs 1/2 cup finely chopped pecans 3 tablespoons…
This cake is the perfect way to celebrate fall! The butternut squash gives it a lovely moist texture, and the spices make it so cozy and warm. I love serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream. Ingredients 2 cups cake flour 1 teaspoon baking soda 1…
This recipe is for a classic peanut butter pie. The filling is made with creamy peanut butter, sugar, and heavy cream, and it’s sandwiched between a graham cracker crust and chocolate ganache topping. It’s an easy recipe to follow and the results are always impressive. Ingredients 1¼ cups chocolate cookie crumbs ¼ cup white sugar…
