This cake is fit for a special occasion! It’s so moist and fluffy, and the combination of pineapple, banana, and pecans makes it irresistible.
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ¼ cups vegetable oil OR melted butter
- 3 eggs
- 1 (8 ounce) can crushed pineapple with juice, drained OR 1 cup fresh pineapple, chopped
- 2 cups diced bananas OR 1 cup mashed ripe banana
- 1 cup chopped pecans OR toasted walnuts/almonds/pecans/etc.
- 1 teaspoon vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
2. Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas and pecans. Pour into prepared pan.
3. Bake in oven for about 70 minutes or until toothpick inserted comes out clean when cake is done baking through. Turn cake out onto rack or plate after cooling for 20 minutes to finish cooling the cake completely before adding cream cheese icing on top if desired once cooled completely..
- Calories: 350
- Fat: 17 g
- Saturated fat: 2.5 g
- Unsaturated fat: 14 g
- Trans fat: 0 g
- Cholesterol: 40 mg
- Sodium: 260 mg
- Carbohydrates: 45 g
Why do they call it a hummingbird cake?
Hummingbird cake is a traditional Jamaican dessert that gets its name from the island’s national bird, the scissors-tail hummingbird (locally known as the Doctor bird). The cake is made with bananas, pineapple, and pecans, and is often served with cream cheese frosting. While it is not clear how this unique cake came to be associated with the hummingbird, it is likely that the name was chosen because of the bird’s connection to Jamaica.
When did hummingbird cake originate?
Hummingbird cake, the frosted layered confection we adore, was first promoted in Southern Living in 1978. The recipe was credited to Mrs L.H. Wiggins of Greensboro, North Carolina, though it’s said that similar cakes had already appeared in community cookbooks and at county fairs across the south. ২০ মে, ২০২০
It is believed that the cake got its name from its key ingredients: banana, pineapple, and pecans. These ingredients were commonly used in baking recipes from the Caribbean islands, which were often referred to as “hummingbird islands.
What is hummingbird frosting?
Hummingbird frosting is a light and airy icing made with whipped egg whites, sugar, and flavorings. It is often used to decorate cakes and cupcakes. Hummingbird frosting gets its name from the Southern dish called hummingbird cake, which is a spiced cake filled with banana, pineapple, and pecans.
Hummingbird frosting is similar to meringue in that it is made with whipped egg whites and sugar. However, unlike meringue, hummingbird frosting also contains flavorings such as vanilla extract or almond extract. The result is a light and fluffy icing that pairs well with many different flavors of cake.
What is a Texas Hummingbird Cake?
A Texas Hummingbird Cake is a dense, cinnamon-scented cake filled with tropical fruit and topped with a cream cheese frosting. It originates from the southern state of Texas in the United States, where it is a popular dessert.
There are many variations of the Hummingbird Cake, but the most common include ingredients such as bananas, pineapple, pecans and cream cheese frosting. Some recipes also call for shredded carrots, coconut or dried fruit to be added to the cake batter. No matter what ingredients are used, the end result is always a moist and flavorful cake that is perfect for any occasion.
The exact origins of the Hummingbird Cake are unknown, but it is believed to have originated in Jamaica during the 1970s. The name “Hummingbird Cake” comes from the national bird of Jamaica – the Jamaican Emerald Dove (also known as the Red-billed Streamertail). This bird is often referred to as a “hummingbird” because of its rapid wing beats and vivid colors.
The first recorded recipe for Hummingbird Cake appeared in 1978 in Southern Living magazine.
Where did the hummingbird cake originate from?
The hummingbird cake is a type of cake that originates from the Caribbean. The main ingredients in a hummingbird cake are bananas, pineapple, and pecans. The cake gets its name from the fact that it is very sweet and moist, like nectar from a hummingbird’s beak.
There are many different stories about how the hummingbird cake came to be. One story says that the recipe was brought over to the Caribbean by African slaves who used plantains, pineapples, and pecans in their native dishes. Another story claims that the cake was created by Jamaican immigrants who adapted a traditional English fruitcake recipe to use local ingredients like bananas and pineapple.
Whatever its origins, the hummingbird cake has become a popular dessert in many parts of the world. In addition to being served at weddings and other special occasions, it is often sold in bakeries and supermarkets.