Welsh Cookies

Welsh cookies are a traditional treat that have been enjoyed for centuries. They are made with simple ingredients like flour, sugar, butter, and eggs. The dough is rolled out and cut into shapes, then baked until golden brown. These cookies are perfect for sharing with friends and family! Ingredients 2 cups all-purpose flour 2 teaspoons…

Pecan Butter Balls

Pecan butter balls are a tasty, bite-sized treat that are perfect for holiday gatherings or anytime you want a sweet snack. Made with just four ingredients, they come together quickly and easily. And, since they’re no-bake, you don’t have to turn on the oven to enjoy them! Ingredients 2 cups all-purpose flour 1/4 cup white…

Butter Tarts

A classic Canadian recipe, butter tarts are a must-try for anyone with a sweet tooth. These little tarts are made with a flaky pastry shell and filled with a rich, gooey filling made from butter, sugar, and eggs. They’re best served warm, straight out of the oven. Ingredients 1 ½ cups packed brown sugar 2 eggs…

Peach Cobbler I

Nothing says summer like a peach cobbler fresh out of the oven. This recipe is easy to follow and yields a delicious, fruit-filled dessert that will have your guests coming back for seconds. Whether you use fresh or frozen peaches, this cobbler is sure to please. Ingredients 1/2 cup butter, melted 4 cups fresh peaches,…

Hummingbird Cake I

This cake is fit for a special occasion! It’s so moist and fluffy, and the combination of pineapple, banana, and pecans makes it irresistible. Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon 1 ¼ cups vegetable oil OR melted butter 3 eggs 1 (8…

Decorator Frosting I

This decorator frosting is perfect for piping on cakes and cupcakes. It’s not too sweet, and it holds its shape well. Ingredients 1 cup vegan butter 4 cups confectioners’ sugar 4 tablespoons non-dairy milk 1 ½ teaspoons almond extract Instructions In a mixing bowl, combine 1 cup vegan butter, 4 cups confectioners’ sugar, 4 tablespoons non-dairy…

Hamantashen II

A Hamantashen is a three-cornered pastry traditionally eaten during the Jewish holiday of Purim. The filling is placed in the center of a dough circle, and the corners are then pinched up to form a triangle. There are many different ways to make hamantashen, but this recipe for Hamantashen II is one of our favorites….

Chocolate Brittle Surprise

This recipe is for a delicious and easy to make chocolate brittle surprise. It only requires a few simple ingredients that you probably already have in your pantry, and it comes together in just minutes. The end result is a fun and festive treat that everyone will love. The chocolate brittle surprise has a layer…

Potato Bread I

This recipe for Potato Bread I is a delicious and easy way to use up leftover mashed potatoes. The bread is moist and flavorful, with a hint of onion and garlic. It’s perfect for sandwiches or as a side dish. Ingredients 1 cup water 1 cup instant mashed potato flakes 1 egg 4 tablespoons margarine…