Butter Tarts

A classic Canadian recipe, butter tarts are a must-try for anyone with a sweet tooth. These little tarts are made with a flaky pastry shell and filled with a rich, gooey filling made from butter, sugar, and eggs. They’re best served warm, straight out of the oven.

Ingredients

• 1 ½ cups packed brown sugar
• 2 eggs
• ½ cup butter, melted
• 2 tablespoons heavy cream
• 1 cup chopped walnuts or pecans
• 30 (2 inch) unbaked tart shells

Instructions

1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).

2. In a bowl, cream together the butter, sugar and eggs until smooth.

3. Add the remaining ingredients and mix thoroughly.

4. Pour batter into tart shells, no more than half full.

5. Bake for 20 – 25 minutes, watching carefully so they don’t burn quickly.

6. Let cool before serving or storing in the refrigerator for up to 2 weeks

Nutrition Facts

• Serving size: 1 tart shell
• Calories: 210
• Fat: 11 g
• Saturated fat: 5 g
• Unsaturated fat: 6 g
• Trans fat: 0.1 g
• Cholesterol: 55 mg
• Sodium: 90 mg
• Potassium: 50 mg
• Carbohydrates : 27g
• Fiber :0.6 g

Why are they called butter tarts?

A butter tart is a small pastry tart highly regarded in Canadian cuisine and considered one of Canada’s quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.

So why are they called butter tarts? Well, as you might have guessed, it has to do with the key ingredient in the filling: butter. Butter tarts get their name from the fact that they are filled with a mixture of butter, sugar, syrup, and egg – all key ingredients in making this delicious treat.

While the exact origin of butter tarts is unknown, it is believed that they were first created in Ontario, Canada during the early 1900s. Since then, they have become a popular dessert enjoyed by Canadians across the country.

What is a butter tart?

A butter tart is a small pastry with a filling made of butter, sugar, and eggs. The tart is often made with raisins or other dried fruits.

The exact origin of the butter tart is unknown, but it is believed to have originated in Canada in the early 1900s. The first known recipe for a butter tart was published in a Canadian cookbook in 1918. Since then, the popularity of the butter tart has grown and it has become one of Canada’s most iconic desserts.

There are many different ways to make a butter tart. Some recipes call for shortening or cream instead of butter, and some use brown sugar or molasses instead of white sugar. There are also variations with different kinds of fruit fillings, such as blueberry or raspberry.

No matter what ingredients are used, the key to making a perfect butter tart is ensuring that the filling is nice and gooey without being runny. The best way to achieve this consistency is by using a ratio of two parts sugar to one part each of egg and melted butter.

How do you make easy butter tarts?

Making easy butter tarts is a simple process that only requires a few ingredients and some time in the oven. First, heat the oven to 350°F and spray 18 regular-size muffin cups with cooking spray. Next, unroll the pie crusts on a work surface. In a medium bowl, beat the remaining ingredients together until well blended (the mixture will be slightly lumpy).

Fill each of the muffin cups with the mixture, being careful not to overfill them. Bake for 20 to 25 minutes, or until the filling is set and the crust is golden brown.

When did butter tarts originate?

The earliest published recipe for a butter tart is from Barrie, Ontario and dates back to 1900. The recipe was found in the Women’s Auxiliary of the Royal Victoria Hospital Cookbook. According to my research, another early published recipe was found in a 1915 pie cookbook.

Butter tarts are thought to have originated in Canada during the pioneer days. At that time, tarts were made with whatever ingredients were available, and butter was a common ingredient in many households. Over time, the recipes for butter tarts evolved and became more refined. Today, butter tarts are a beloved Canadian treat and can be found in bakeries across the country.

Why were butter tarts created?

There are many theories about the origins of butter tarts, but no one knows for sure why they were created. One theory is that they were originally made in England, and then brought over to Canada by immigrants. Another theory is that they were created by Canadian settlers as a way to use up excess butter that was left over from making other dishes.

Whatever their origins, butter tarts have become a beloved part of Canadian culture. They are often served at bake sales and potlucks, and are a popular treat during the holidays. While there are many different ways to make them, the classic recipe calls for flour, sugar, eggs, butter, and raisins or other dried fruits.

So why do we love butter tarts so much? Perhaps it’s because they’re such a simple comfort food – warm, sweet, and flaky all at once.