This recipe is for a classic peanut butter pie. The filling is made with creamy peanut butter, sugar, and heavy cream, and it’s sandwiched between a graham cracker crust and chocolate ganache topping. It’s an easy recipe to follow and the results are always impressive.
- 1¼ cups chocolate cookie crumbs
- ¼ cup white sugar
- ¼ cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 tablespoon unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate.
3. Bake in preheated oven for 10 minutes. Cool on wire rack.
4. In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth.
5. Whip the cream ,and fold into the peanut butter mixture gently .
6 Spoon filing into crust 7 Garnish pie with chocolate or cookie crumbs if desired 8 Refrigerate for several hours before serving
- Calories: 541
- Fat: 33 g
- Saturated fat: 15 g
- Cholesterol: 62 mg
- Sodium: 323 mg
- Potassium: 280 mg
- Carbohydrates: 52 g
- Fiber: 2.5 g
- Sugar 36.5 g
- Protein 7.4 g
What is Elvis Presley pie?
Elvis Presley pie is a banana pudding cream pie with a peanut butter-bacon cookie crust and topped with peanut butter whipped cream. This unique dessert combines the sweet, smoky, salty, and nutty flavors of Elvis’s favorite sandwich in a rich, gooey, messy pie.
You probably only need to eat this delicious pie once in a lifetime; it’s an experience you’ll never forget! Whether you’re an Elvis fan or not, this mouthwatering dessert is sure to please anyone with a sweet tooth.
How long does peanut butter pie stay good?
When it comes to peanut butter pie, you can expect it to stay good in the fridge for up to 5 days. However, if you plan on serving it directly out of the fridge, keep in mind that the consistency will be softer. Nonetheless, an airtight container will help keep your pie fresh and tasty for several days.
Where did peanut butter pie originate?
Peanut butter pie has a long and complicated history. Its origins are largely unknown, but there are many theories about where it came from. One theory suggests that peanut butter pie originated in the American South during the Civil War. At that time, peanuts were a cheap and readily available food source, so they were often used in recipes as a way to stretch other ingredients. Peanut butter pies may have been created as a way to use up leftover peanut butter or to make a dessert that was both affordable and tasty. Another theory suggests that peanut butter pie originated with African slaves who brought their knowledge of peanuts and peanut-based dishes with them when they were forcibly relocated to the Americas. Peanuts were traditionally used in savory dishes in Africa, so it’s possible that the first peanut butter pies were actually savory pies filled with beef or chicken rather than sweet desserts.
What is an Elvis pie?
An Elvis pie is a type of cream pie that combines the flavors of Elvis Presley’s favorite sandwich – a peanut butter and bacon sandwich – in a rich, gooey, messy filling. The pie has a peanut butter-bacon cookie crust and is topped with peanut butter whipped cream.
Elvis pies are said to be so rich and flavorful that you only need to eat one in your lifetime.
How long does peanut butter pie last in freezer?
Peatnut butter pie is a delicious dessert that can be enjoyed all year round. However, many people are not aware of how long this tasty treat will last in their freezer. Depending on the ingredients used and the method of preparation, peanut butter pie can last in the freezer for up to 3 months.
To ensure that your peanut butter pie lasts as long as possible, it is important to use fresh ingredients and to follow the recipe carefully. If you are using store-bought pie crusts, make sure to read the expiration date before using them. Peanut butter pies made with homemade crusts will generally last longer than those made with store-bought crusts.
When storing your peanut butter pie in the freezer, it is important to wrap it tightly in plastic wrap or aluminum foil. This will help to prevent freezer burn and keep the flavors from becoming muted over time. Peanut butter pies should be stored in an airtight container or bag to further prevent freezer burn and keep the flavors fresh.
When thawing a frozen peanut butter pie, it is best to let it thaw overnight in the refrigerator. Once thawed, peanut butter pies can be stored at room temperature for 2-3 days before they begin to deteriorate.