This Banana Bread recipe is one of my favorites! It’s so moist and delicious, and it’s also really easy to make. You’ll need some ripe bananas, some flour, sugar, butter, eggs, and baking powder. Ingredients -1 1/2 cups all-purpose flour -1 teaspoon baking soda -1/2 teaspoon salt -1 cup white sugar -2 eggs, beaten -1/4…
This bread is a great way to use up any extra nuts and fruits you have lying around. It’s moist and flavorful, and can be made in a variety of flavors depending on what you add to it. You can make it as sweet or savory as you like, so it’s perfect for any occasion….
My Mom’s Zucchini Bread is a delicious way to use up zucchini from the garden. It’s a moist and flavorful bread that’s perfect for breakfast, snacks, or even dessert! Ingredients 3 cups whole wheat flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 tablespoon ground cinnamon, 3 eggs, 1 cup olive…
This banana bread recipe is a healthier version of the classic treat. It uses less sugar and fat, but still has the same delicious flavor. Ingredients 1 cup white sugar 1/4 cup margarine, softened 2 eggs 1 cup mashed bananas 1/4 cup water 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt…
This bread recipe is one of my favorites! It’s easy to make and so delicious. The best part is that it only takes a few ingredients that you probably already have in your kitchen. Ingredients -1/4 cup chopped sun dried tomatoes -2 1/2 cups all purpose flour -2 tablespoons white sugar -2 teaspoons baking powder…
This quick bread is a great way to use up leftover carrots, and the addition of cinnamon makes it extra delicious! Ingredients ¾ cup white sugar, ¼ cup packed brown sugar, ¾ cup sunflower seed oil, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 2 eggs, 1…
This recipe is for a classic white bread that has been passed down in my family for generations. It’s perfect for toast, sandwiches, or just plain eating! Ingredients 3 cups warm water 1 tablespoon active dry yeast 1 teaspoon salt 4 tablespoons vegetable oil ½ cup white sugar 8 cups bread flour Instructions In a…
This is a recipe for sourdough bread. It is made with a starter that you make yourself from scratch. The starter is what gives the bread its sour flavor. This recipe makes a large loaf of bread, so it is perfect for sharing with friends or family. Ingredients 1 cup sourdough starter 1 cup warm…
Pumpernickel bread is a dark, dense bread that is perfect for sandwiches or toast. This recipe makes a loaf that is slightly sweet and full of flavor. Ingredients 1 1/2 cups warm milk 1 1/2 tablespoons vegetable oil 3 tablespoons molasses 2 1/4 cups bread flour 1 cup rye flour 1/3 cup cornmeal 1 teaspoon…
This recipe for Persimmon Bread I is a quick and easy way to enjoy the unique flavor of persimmons. The bread is moist and full of flavor, with a hint of sweetness from the fruit. This recipe makes one loaf, so it’s perfect for sharing with friends or family. Ingredients 2 eggs, 1½ cups all-purpose…
This bread is made with whole wheat flour, oat bran, and molasses. It is a dense, hearty bread that is perfect for toasting and eating with butter or jam. This recipe makes one loaf of bread. Ingredients 1 cup oat bran 1 cup whole wheat flour 1 teaspoon salt 1 tablespoon oat bran 3 tablespoons…
Sunday dinner rolls are the perfect addition to any meal. They’re light and fluffy, with a hint of sweetness that makes them irresistible. Plus, they’re super easy to make! Just follow the recipe below and you’ll have delicious rolls in no time. Ingredients 1 package (2 1/4 teaspoons) active dry yeast 1/4 cup warm water…
