Deliciously Spicy Tom Yum Soup – A Flavorful Thai Delight!

I can still remember the first time I tasted Tom Yum Soup. I was at a local Thai restaurant, and the flavor of the soup was like nothing I had ever experienced before. The combination of lemongrass, kaffir lime leaves, and chili was so unique and flavorful, and I knew I had to learn how to make it myself. So, here I am now, sharing my recipe for Tom Yum Soup. It’s an easy-to-make dish that is sure to please your taste buds and leave you wanting more!

Tom Yum Soup Recipe

Ingredients

• 3 cups chicken stock
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 2 stalks lemongrass, cut into 2-inch pieces
• 2 kaffir lime leaves
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh galangal
• 2 tablespoons chopped fresh green chilies
• 2 tablespoons chopped shallots
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh ginger
• 2 tablespoons oil
• Salt and pepper to taste

Instructions

• Let’s make Tom Yum Soup! First, heat the oil in a large pot over medium heat. Once the oil is hot, add the shallots, garlic, ginger, green chilies, lemongrass, kaffir lime leaves, galangal, cilantro, basil, mint, and a pinch of salt and pepper. Cook for about 2 minutes, stirring occasionally, until the vegetables are fragrant.
• Next, add the chicken stock, fish sauce, soy sauce, lime juice, and sugar. Bring to a boil, then reduce the heat to low and simmer for about 20 minutes.
• While the soup is simmering, prepare the garnishes. Chop the remaining herbs and set aside.
• Once the soup has simmered for 20 minutes, turn off the heat and let it sit for about 10 minutes to let the flavors meld together.
• Finally, it’s time to serve the Tom Yum Soup! Ladle the soup into bowls and top with the chopped herbs and any other garnishes you like. Enjoy your delicious Tom Yum Soup!

Nutrition Facts

• Calories: 100 kcal
• Carbohydrates: 9 g
• Fat: 5 g
• Protein: 5 g
• Sodium: 600 mg
• Cholesterol: 20 mg

What is tom yum soup and why is it so popular?

Tom Yum Soup is a popular Thai soup that has taken the world by storm! It’s a flavorful and spicy soup that’s made with a combination of lemongrass, kaffir lime leaves, galangal, fish sauce, and a few other ingredients. It’s a delicious dish that’s perfect for those who love a bit of spice.

The popularity of Tom Yum Soup is due to its unique blend of flavors. It has a sour, salty, and spicy taste that is sure to tantalize your tastebuds. And the soup’s bright, vibrant color adds to its visual appeal. Thanks to its well-balanced flavors, it’s easy to see why it’s become so popular around the world.

Tom Yum Soup is also healthy, as it is low in fat and calories. It’s a great source of protein and vitamins, making it a great choice for those looking to eat healthy. Plus, it’s easy to make at home, so you can enjoy it any time you want.

Overall, Tom Yum Soup is a delicious and flavorful dish that is sure to please everyone. Its unique blend of flavors, vibrant color, and health benefits make it a popular choice for those looking for a flavorful and nutritious meal.

What ingredients are used to make tom yum soup?

Tom Yum Soup is a delicious and popular dish in Thailand, and it’s easy to make at home too! The ingredients you’ll need to make a classic Tom Yum Soup are lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, shrimp or chicken, mushrooms, shallots, chillies and coriander. All of these ingredients combine to create a delicious and fragrant soup that’s sure to warm you up and tantalize your taste buds.

Lemongrass is a key ingredient in Tom Yum Soup, delivering a delicate citrus flavor to the soup. Kaffir lime leaves are also central to the taste of the soup, imparting a unique flavor that’s hard to replicate with other ingredients. Galangal is a root that adds a spicy and aromatic flavor to the soup, while the lime juice contributes an acidic note. Fish sauce, shrimp or chicken and mushrooms provide a savory undertone, while shallots, chillies and coriander round out the flavor with a hint of sweetness and a slight spicy kick.

What health benefits can you get from eating tom yum soup?

Yes! Eating Tom Yum Soup can provide a variety of health benefits. Here are some of the ways it can improve your wellbeing:

• Boosts your immune system: Tom Yum Soup is packed with immune-boosting ingredients like lemongrass, kaffir lime leaves, and galangal, which can help ward off illnesses and keep your body healthy.
• Combats inflammation: Tom Yum Soup contains anti-inflammatory properties from its ingredients, such as turmeric and chili peppers, to help reduce inflammation in your body.
• Supports digestive health: Lemongrass, kaffir lime leaves, and galangal are all known to help promote digestive health and aid in digestion.
• Provides essential vitamins and minerals: Tom Yum Soup is a nutrient-dense soup that provides essential vitamins and minerals, such as Vitamin A, Vitamin C, and iron.
• Fights fatigue: Tom Yum Soup is a great source of energy and can help fight fatigue and give you a boost of energy.

Overall, Tom Yum Soup is a delicious, nutrient-rich soup that can offer a variety of health benefits.

What are the best tips for making tom yum soup?

If you’re looking to whip up a delicious bowl of Tom Yum Soup, here are some essential tips to ensure your soup is perfect every time:

• Start by prepping all of your ingredients – freshly cut lemongrass, galangal, kaffir lime leaves, and chilli paste. Make sure you have the right amount of each ingredient, as they play an integral role in the flavor of the soup.
• Heat the oil in a pot, and sauté the aromatics – lemongrass, galangal, kaffir lime leaves, and chilli paste until fragrant. This will release all the wonderful flavors and aromas.
• Add the vegetable or chicken stock, and bring it to the boil.
• Once boiling, add the mushrooms and simmer for 5 minutes.
• Lastly, add the fish sauce and lime juice and stir.
• Serve your Tom Yum Soup with a sprinkle of fresh herbs and a wedge of lime.

What are the different variations of tom yum soup?

Tom Yum Soup is a delicious, fragrant, and spicy soup that is popular throughout Southeast Asia. It is a classic dish that comes in many different variations, each with its own unique taste and texture. Here are some of the most popular variations of Tom Yum Soup.

The first variation of Tom Yum Soup is the classic recipe. It consists of a spicy broth made with lemongrass, galangal, kaffir lime leaves, and fish sauce, with mushrooms and shrimp, and sometimes chicken. This version is popular throughout Thailand and is a staple in many Thai restaurants.

Another variation of Tom Yum Soup is the Tom Kha Gai. This version is made with a creamy coconut milk broth, chicken, mushrooms, and herbs. It has a milder flavor than the classic recipe but is still packed with flavor.

The Tom Yum Goong is a soup made with prawns and mushrooms. Like the classic recipe, it has a spicy broth made with lemongrass, galangal, kaffir lime leaves, and fish sauce. It is popular in Thailand and other parts of Southeast Asia.

The Tom Yum Pla is a soup made with fish and a spicy broth. It is usually made with fish that has been fried in oil, and the broth is made with lemongrass, galangal, kaffir lime leaves, and fish sauce.

Finally, the Tom Yum Kung is a soup made with prawns and a spicy broth. It is similar to the Tom Yum Goong, but the broth is made with a mix of chili, lemongrass, galangal, kaffir lime leaves, and fish sauce.

These are just a few of the different variations of Tom Yum Soup. The variations are endless, and each one is unique and delicious.

What are the different styles of cooking tom yum soup?

Tom Yum Soup is a delicious Thai dish that comes in many different styles. Whether you’re looking for a classic, traditional version or something with a modern twist, there’s a style of Tom Yum Soup to suit your tastes. Here are a few of the most popular types of Tom Yum Soup:

• Classic Tom Yum Soup: This is the traditional version of the soup that most people think of when they hear “Tom Yum Soup”. It features a hot and sour broth that’s flavored with lemongrass, galangal, kaffir lime leaves, fish sauce, and chili peppers. This version is usually served with shrimp, mushrooms, and tomatoes.
• Tom Yum Goong: This style of Tom Yum Soup is also very popular. It’s made with a hot and sour broth, but it also includes coconut milk, which gives it a richer flavor. This version is usually served with shrimp, mushrooms, tomatoes, and lemongrass.
• Tom Kha: This style of Tom Yum Soup is a bit milder than the other two versions. Instead of a hot and sour broth, it’s made with a creamy coconut milk-based broth. This version is usually served with chicken, mushrooms, and lemongrass.
• Tom Yum Noodle Soup: This is a modern, fusion-style version of Tom Yum Soup. It’s made with a hot and sour broth and usually includes noodles, shrimp, mushrooms, and tomatoes.

No matter which style of Tom Yum Soup you choose, you’re sure to get a delicious and flavorful dish.

How can you use tom yum soup to create interesting dishes?

Tom Yum Soup is a delicious and versatile dish that can be used to create all kinds of tasty treats! From savory dishes such as Tom Yum Fried Rice or Tom Yum Pasta, to sweet desserts like Tom Yum Cheesecake or Tom Yum Pancakes, the possibilities are endless! Here are some ideas for how to use Tom Yum Soup to create some unique and interesting dishes:

• Tom Yum Fried Rice: This is a classic combination of Tom Yum Soup and fried rice. Simply cook some fried rice and add in some diced Tom Yum Soup for a delicious, healthy, and quick meal.
• Tom Yum Pasta: Take your favorite pasta dish and add some diced Tom Yum Soup to it. This twist on a classic will add a hint of sweetness and a kick of spice to your dish.
• Tom Yum Cheesecake: For a delicious and unique dessert, try making a Tom Yum Cheesecake. Simply mix together some cream cheese, Tom Yum Soup, and sugar and bake in the oven.
• Tom Yum Pancakes: Give your pancakes a spicy twist by adding some diced Tom Yum Soup to the batter. Top with honey or maple syrup and enjoy a tasty, unique breakfast.

These are just a few ideas for how to use Tom Yum Soup to create interesting dishes.