Deliciously Moist Peach And Plum Cake Recipe

I love baking cakes, and one of my absolute favorite recipes is for Peach and Plum Cake. I discovered this recipe several years ago, and ever since, it has been one of my go-to recipes for special occasions. The combination of the juicy peaches and the tart plums creates a unique flavor that is sure to delight any guest. Not to mention, the cake looks beautiful, with the alternating layers of peach and plum. With just a few ingredients and a bit of time, you can create a delicious and stunning dessert that everyone will love.

Peach and Plum Cake Recipe

Prep Time

90 mins

Cook Time

30-35 mins

Additional Time

30 mins

Total Time

150-155 mins


2 servings

Peach and Plum Cake


  • 2 peaches, peeled, pitted and sliced
  • 2 plums, peeled, pitted and sliced
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup plain yogurt


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium bowl, stir together the flour, baking soda, and salt.
  • In a separate bowl, combine the melted butter, sugar, egg, and vanilla extract. Whisk until everything is evenly blended.
  • Add the yogurt to the wet ingredients and whisk to combine.
  • Slowly add the dry ingredients to the wet ingredients, stirring to combine.
  • Grease an 8-inch baking dish with butter or non-stick spray.
  • Arrange your sliced peaches and plums in the dish in a single layer.
  • Pour the cake batter over the top of the sliced fruit.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool before slicing and serving. Enjoy!

Nutrition Facts

  • Calories: 400
  • Fat: 17g
  • Carbohydrates: 54g
  • Protein: 8g
  • Sugar: 28g
  • Sodium: 250mg
  • Cholesterol: 60mg

What is a peach and plum cake?

A peach and plum cake is a delicious dessert that combines ripe and juicy peaches, sweet and tart plums, and a light and fluffy cake. It’s a unique combination that’s sure to delight your taste buds. The cake is moist and flavorful, with a hint of sweetness from the plums and a subtle tartness from the peaches. It’s perfect for any occasion and a great way to end a meal. Enjoy it as a snack or even as a dessert.

What flavor combinations make a peach and plum cake special?

A peach and plum cake is a special dessert that is full of delicious flavor combinations. The sweetness of the peaches is perfectly balanced by the tartness of the plums, while the subtle nutty flavor of the peaches is complemented by the spicy plum aroma. The combination of the two fruits gives the cake a unique and memorable taste that will have your guests asking for seconds. To give the cake an extra bit of sweetness, try adding a drizzle of honey or a sprinkle of cinnamon for a delightful finishing touch. With its pleasant blend of flavors, a peach and plum cake is sure to be a hit at any gathering.

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What are the benefits of a peach and plum cake?

Deliciously Sweet Taste: Peach and plum cake has a unique sweetness that can’t be found in other cakes. It brings out the natural flavor of the fruit and is a guaranteed crowd-pleaser!

  • Nutritious: Peaches and plums are packed with vitamins, minerals, and antioxidants that can help promote good health. Eating a piece of this cake is like getting a healthy snack!.
  • Versatile: Peach and plum cake can be enjoyed as a snack, dessert, or even breakfast treat. It’s also great for special occasions like birthdays, anniversaries, and holidays.
  • Easy to Make: This cake is surprisingly simple to make. All you need is some fresh peaches and plums, a few basic ingredients, and a bit of time. The end result is a delicious and beautiful cake that your friends and family will love.
  • Perfect for Summer: Peaches and plums are in season during the summer months, so this cake is the perfect way to celebrate the season.

What tips can you offer for making a peach and plum cake?

Start by preheating your oven to 350˚F and greasing and flouring the bottom and sides of an 8-inch round cake pan.

  • In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until combined.
  • In a separate, larger bowl, cream together 1/3 cup of softened butter, ½ cup of packed brown sugar, and ¼ cup of white sugar.
  • Beat in 2 large eggs until they are light and fluffy.
  • Slowly add the dry ingredients to the wet ingredients.
  • Peel and pit 1 large peach and 1 large plum and cut them into small cubes.
  • Gently stir in the peach and plum cubes to the batter.
  • Pour the batter into the cake pan and spread it evenly.
  • Bake for 40-45 minutes, or until an inserted toothpick comes out clean.
  • Allow the cake to cool for 10-15 minutes before serving.
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What are the best ingredients to use for a peach and plum cake?

When it comes to Peach and Plum Cake, the best ingredients to use are butter, eggs, plain flour, light brown sugar, baking powder, and spices like cinnamon, nutmeg, and ground ginger. You’ll also need fresh peaches and plums, and for the frosting you can use cream cheese, butter, and icing sugar. To give the cake an extra kick, add a dash of vanilla extract and almond extract.

When you’re baking a Peach and Plum Cake, you want to make sure the ingredients are of good quality. Make sure to use fresh peaches and plums, not canned, as they will give the cake more flavor. For the butter and eggs, use unsalted butter and large eggs. The butter should be at room temperature, and the eggs should be beaten until they turn frothy.

When it comes to the flour, use plain flour, not self-raising. Plain flour gives the cake a lighter texture. For the sugar, light brown sugar gives the cake a nice caramel flavor. The baking powder is used to help the cake rise, and the spices like cinnamon, nutmeg, and ground ginger add a great flavor to the cake.

For the frosting, cream cheese, butter, and icing sugar are the best ingredients. The cream cheese gives the frosting a nice creamy texture, while the butter and icing sugar add sweetness. For an extra twist, add a dash of vanilla extract and almond extract to the frosting.

So there you have it – the best ingredients to use for a Peach and Plum Cake. With these ingredients, you’re sure to have a delicious cake that will be the envy of all your friends.

How long does it take to make a peach and plum cake?

Making a delicious peach and plum cake is surprisingly quick and easy! It only takes about 15 minutes to prepare the batter, and then another 45 minutes to bake it in the oven.

Once your cake is in the oven, you can start thinking about the delicious toppings you want to add. Whether you go for a classic buttercream or a cream cheese frosting, you can customize the cake to suit your taste.

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Now, let’s get into the details. Preparing the batter is the most time consuming part of the process. Begin by preheating the oven to 350°F, and then gathering the necessary ingredients. You will need peach and plum slices, all-purpose flour, baking powder, salt, butter, sugar, milk, and eggs.

Once all the ingredients are gathered, start by combining the flour, baking powder, and salt in a bowl. In a separate bowl, cream together the butter and sugar. Then add the milk and eggs and stir until everything is well combined. Finally, fold in the peach and plum slices.

Once the batter is ready, pour it into a greased cake pan and place it in the oven. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Your delicious peach and plum cake is now ready to be enjoyed! With only 15 minutes of prep time and 45 minutes of baking time, you can whip up this delicious treat in less than an hour.

What are some creative ways to serve a peach and plum cake?

If you’re looking for a unique way to serve up a delicious peach and plum cake, look no further! There are so many creative and delicious ways to enjoy this tasty treat. Here are just a few ideas to get you started:

  • Make a trifle: Layer slices of cake with custard, cream, and fresh peaches and plums for a fruity twist on a classic dessert.
  • Create a shortcake: Cut up pieces of the cake and top with whipped cream, slices of fresh peaches and plums, and a drizzle of honey.
  • Turn it into a parfait: Layer pieces of the cake with yogurt, fresh fruit, and granola in a mason jar or glass for a fun and tasty breakfast or snack.
  • Make a crumble: Toss chunks of the cake with butter and sugar, then bake until golden and crispy. Top with ice cream or whipped cream for a warm and comforting dessert.
  • Turn it into ice cream sandwiches: Cut the cake into thick slices, then sandwich a generous scoop of ice cream between two pieces for an ice cream sandwich that’s out of this world.

No matter how you serve it, a peach and plum cake is sure to be a hit! With these creative ideas, you can enjoy this delicious treat in all sorts of ways.

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