An Epic Combination: Apple, Cheddar, And Bacon Quiche

I remember the first time I ever made an Apple, Cheddar, and Bacon Quiche. It was a Sunday morning, and I was looking for something to make that would be a hit with the whole family. I had heard about this dish before, and thought I’d give it a try. And boy, was I glad…

I remember the first time I ever made an Apple, Cheddar, and Bacon Quiche. It was a Sunday morning, and I was looking for something to make that would be a hit with the whole family. I had heard about this dish before, and thought I’d give it a try. And boy, was I glad I did! The combination of sweet apples, salty bacon, and sharp cheddar cheese was irresistible. It was like the perfect harmony of flavors all in one dish. I knew I had a hit on my hands, and I’ve been making it ever since.

Apple, Cheddar, And Bacon Quiche Recipe

Prep Time

20 mins

Cook Time

60 mins

Total Time

80 mins

Servings

12 servings

Apple, Cheddar, And Bacon Quiche

Ingredients

  • 1 (15 ounce) package unbaked pie crust
  • ½ (8 ounce) package bacon
  • ½ small onion, finely chopped
  • 1 large apple – peeled, cored, and sliced
  • 1 tablespoon chopped garlic
  • 3 large eggs
  • ½ cup sour cream
  • ¾ cup milk
  • 1 teaspoon sea salt
  • 1 pinch ground cinnamon
  • ½ (8 ounce) package shredded sharp Cheddar cheese
  • 1 tablespoon dried sage

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the unbaked pie crust in a 9-inch pie plate.
  • In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon and set aside to cool. Reserve 2 tablespoons of the bacon fat in the skillet.
  • Add the onions, apples, and garlic to the skillet with the reserved bacon fat. Cook until the onions are soft and the apples are lightly browned.
  • In a medium bowl, whisk together the eggs, sour cream, milk, sea salt, and cinnamon.
  • Layer the bacon, apple and onion mixture, and cheese in the prepared pie crust. Pour the egg mixture over the top. Sprinkle with the sage.
  • Bake for 45 to 60 minutes, or until a knife inserted in the center comes out clean.
  • Let cool for 15 minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 242 kcal
  • Fat: 15 g
  • Carbohydrates: 16 g
  • Protein: 10 g
  • Sodium: 469 mg
  • Sugar: 7 g

What unique flavor combination does the combination of apple, cheddar, and bacon provide in a quiche?

The unique flavor combination of apple, cheddar, and bacon in a quiche provides a sweet and savory combination of flavors that is sure to tantalize the taste buds. The sweetness of the apple helps to balance out the smoky, salty flavor of the bacon, while the sharp cheddar adds a strong, cheesy flavor that ties the entire dish together. Furthermore, the combination of textures – the crunch of the bacon and the creamy custard of the quiche – creates a delightful and enjoyable experience.

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Making this quiche is a fairly simple process. The ingredients – bacon, apples, cheddar, eggs, cream, onion, and thyme – can be combined and then poured into a pie crust and baked. The result is a delicious quiche that has the perfect combination of sweet, salty, and smoky flavors. It can be enjoyed for breakfast, lunch, or dinner, and is sure to be a hit with family and friends.

For those who want to enjoy this flavor combination in a more healthy way, there are a few substitutions that can be made. For example, turkey bacon can be used instead of regular bacon, and low-fat milk can be substituted for the cream. Additionally, the cheddar can be replaced with a low-fat cheese or even a vegan cheese alternative. These substitutions allow the same flavors to be experienced without sacrificing any of the taste.

Overall, the combination of apple, cheddar, and bacon in a quiche provides an interesting and unique flavor combination that is sure to please. The sweet and savory flavors, combined with the crunchy texture of the bacon and the creamy custard of the quiche, make for a dish that is both delicious and satisfying. With a few simple substitutions, this quiche can be made to be healthier, without sacrificing any of the flavor.

How can this quiche be customized to suit different flavors and preferences?

The beauty of quiche is that it can easily be adapted to suit different tastes and preferences. When it comes to an Apple, Cheddar, and Bacon Quiche, there are many ways to customize and make it your own.

For starters, you can switch up the type of apples used. Opt for tart apples, like Granny Smith, or a sweeter option, such as Honeycrisp. You can also substitute in other types of cheese, such as feta or blue cheese, for the cheddar.

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For those who don’t eat bacon, the quiche can be easily made vegetarian by omitting the bacon and replacing it with a plant-based alternative. You can also adjust the level of spiciness by adding a pinch of red pepper flakes or a teaspoon of garlic powder.

Finally, if you want to add a bit of crunch, you can top your quiche with toasted nuts or crumbled crackers. You can also customize the quiche by adding in vegetables, such as sautéed spinach or roasted bell peppers.

No matter what flavors and ingredients you choose, an Apple, Cheddar, and Bacon Quiche can be customized to suit different tastes and preferences. With a few simple tweaks, you can create a delicious quiche that everyone can enjoy.

What are the health benefits of baking a quiche with apple, cheddar, and bacon?

The health benefits of baking a quiche with apple, cheddar, and bacon are numerous. This combination of ingredients is rich in nutrients and vitamins that can contribute to a balanced diet. Here are some key benefits:

  • Protein: Bacon is a great source of protein, which is important for muscle growth and strength, as well as for our overall health and wellbeing.
  • Vitamins and Minerals: Apples and cheddar cheese are both packed with vitamins and minerals, including calcium, phosphorus, magnesium, iron, and vitamins B6, B12, and C.
  • Fat: Bacon is a rich source of healthy fats, which can help keep you feeling full and satisfied for longer.
  • Fiber: Apples are high in dietary fiber, which can help with digestion and regulate blood sugar levels.
  • Antioxidants: Both apples and cheddar cheese are rich in antioxidants, which can help protect your cells from damage and support your immune system.

By combining these ingredients, you can make a delicious and nutritious quiche that can benefit your health in more ways than one.

How does this quiche compare to other savory breakfast dishes?

This quiche is a unique combination of flavors that stands out from other savory breakfast dishes.

  • The combination of sweet apples, savory bacon, and sharp cheddar cheese make it a delicious breakfast that can be enjoyed hot or cold.
  • The flaky crust is the perfect vessel for the creamy egg filling and flavorful toppings.
  • Unlike other breakfast dishes like omelettes or scrambles, quiche is a meal that can easily be eaten on the go.
  • This quiche is a great option for quickly preparing a breakfast that will keep you full and energized throughout the day.
  • Its versatility makes it easy to modify to meet any dietary needs or preferences.
  • Compared to other savory breakfast dishes, this quiche is a unique and flavorful option that is sure to please.
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What tips and tricks can be used to make the perfect apple, cheddar, and bacon quiche?

Start by pre-baking the pie crust: Preheat your oven to 375°F and blind-bake the crust for 15-20 minutes. Pinch the edges of the crust with a fork to create a fluted edge.

  • Chop your ingredients: Cut the apple, bacon, and cheese into small cubes or slices.
  • Mix your ingredients: In a bowl, mix together the chopped apple, bacon, and cheese.
  • Create the egg mixture: In another bowl, whisk together the eggs, milk, salt, pepper, and any other desired spices.
  • Assemble the quiche: Put the chopped apple, bacon, and cheese mixture into the pre-baked pie crust. Pour the egg mixture over the top.
  • Put the quiche in the oven: Place the quiche in the oven and bake for 35-45 minutes, or until the filling is firm and the top is golden brown.
  • Let it cool: Let the quiche cool for 10 minutes before serving.

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