Crazy Delicious Buffalo Chicken Quesadillas!

I’m a huge fan of quesadillas, so when I heard about Buffalo Chicken Quesadillas, I had to give them a try. I was not disappointed! The combination of spicy buffalo sauce, creamy cheese, and juicy chicken made for a delicious and unique twist on a classic dish. The quesadillas were so flavorful and satisfying, I knew I had to share the recipe with everyone. If you’re looking for an easy and delicious meal, these Buffalo Chicken Quesadillas are the perfect choice!

Buffalo Chicken Quesadillas Recipe

Prep Time

30 mins

Cook Time

10 mins

Additional Time

20 mins

Total Time

60 mins

Servings

5 servings

Buffalo Chicken Quesadillas

Ingredients

  • 5 boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 5-8 oz. grated cheddar cheese
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 tablespoons butter
  • 10 flour tortillas

Instructions

  • Preheat the oven to 350°F and grease a baking dish.
  • Place the chicken breasts into the baking dish and pour the buffalo sauce over them. Place in the oven and bake for 20 minutes.
  • In a small bowl, mix together the cheddar cheese, mayonnaise, garlic powder, and onion powder.
  • Melt the butter in a large skillet over medium-high heat.
  • Place one tortilla in the skillet and sprinkle with the cheese mixture. Place a cooked chicken breast in the center and top with another tortilla.
  • Cook for about 2 minutes, or until the bottom tortilla begins to crisp. Flip the quesadilla and cook for an additional 2 minutes.
  • Remove from the skillet and repeat with the remaining ingredients.
  • Cut each quesadilla into 4 wedges and serve. Enjoy!

Nutrition Facts

  • Calories: 249
  • Fat: 12.3g
  • Carbohydrate: 15.1g
  • Protein: 18.6g
  • Sodium: 588mg
  • Cholesterol: 37mg

What is the best way to quickly make buffalo chicken quesadillas?

The best way to quickly make buffalo chicken quesadillas is to use pre-cooked chicken, store-bought buffalo sauce, and pre-made flour tortillas. This method is quick and easy, and the quesadillas will be ready to eat in only 10 minutes!

To begin, heat a large skillet over medium-high heat. Add a tablespoon of olive oil, then add 1-2 cups of pre-cooked and diced chicken. Cook for 3-4 minutes, then add 1/4 cup of store-bought buffalo sauce. Stir to combine, and cook for an additional 2-3 minutes.

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Add a flour tortilla to the skillet, then top with the buffalo chicken. Top the chicken with a few slices of cheddar cheese, then add a second flour tortilla on top. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crisp. Flip the quesadilla and cook for an additional 2-3 minutes.

Once the quesadilla is golden brown and crisp on both sides, carefully remove it from the skillet. Allow it to cool for a few minutes before slicing into wedges. Serve with additional buffalo sauce or ranch dressing, if desired.

What kind of cheese is the most flavorful for buffalo chicken quesadillas?

The most flavorful cheese for buffalo chicken quesadillas is a Mexican-style cheese blend. This type of cheese blend typically contains a combination of Monterey Jack, Cheddar, and Asadero cheeses. All three types of cheese melt well and have a mild, slightly salty flavor that complements the spicy buffalo chicken nicely.

When making buffalo chicken quesadillas, it’s important to use a cheese blend that melts easily and evenly. This ensures that all of the flavors in the quesadillas are evenly distributed throughout the dish. The Mexican-style cheese blend is ideal for this purpose because it has an ideal melting point and a flavor that complements the other ingredients.

In addition to the Mexican-style cheese blend, it’s also important to use a cheese that has the right texture. Cheddar cheese is usually a good choice because it has a thick, creamy texture that helps to bind the other ingredients together. Monterey Jack and Asadero cheeses also work well because they have a softer, more mellow flavor that doesn’t overpower the other ingredients.

Finally, it’s important to choose a cheese that has the right amount of flavor. A cheese that is too mild or too sharp can overpower the other ingredients and make the dish taste off-balance. The Mexican-style cheese blend is the perfect balance of flavor and texture for buffalo chicken quesadillas because it has a mild, slightly salty flavor that complements the spicy buffalo chicken without overwhelming it.

When it comes to making the perfect buffalo chicken quesadillas, the Mexican-style cheese blend is the way to go. This type of cheese blend is the perfect combination of flavor, texture, and melting point to ensure that all of the flavors in your dish come together in perfect balance.

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What side dishes can be served with buffalo chicken quesadillas?

When it comes to pairing sides with Buffalo Chicken Quesadillas, there are many delicious options. Some popular side dishes that work well with this dish include coleslaw, potato wedges, macaroni and cheese, corn on the cob, and roasted vegetables.

Coleslaw is a great option because it has a creamy texture and a mild flavor that can help to balance out the spiciness of the quesadillas. Potato wedges are another great option because they are easy to make, filling, and also help to offset the heat from the dish. Macaroni and cheese is always a favorite side dish, and it pairs well with the quesadillas because of its creamy texture.

Corn on the cob is another great side dish to serve with Buffalo Chicken Quesadillas. It has a sweet flavor that pairs nicely with the spiciness of the dish. Roasted vegetables such as broccoli, carrots, and bell peppers are also delicious and can be cooked in the same pan as the quesadillas.

In addition to the sides listed above, there are also some salads that are delicious with Buffalo Chicken Quesadillas. A simple garden salad with a tangy vinaigrette dressing adds a nice contrast to the dish. A creamy potato salad or a quinoa salad with a light and zesty dressing also makes a great side.

All of these side dishes pair well with Buffalo Chicken Quesadillas and can help to round out the meal. With so many delicious options to choose from, it’s easy to find the perfect side dish to complement this delicious dish.

What type of tortilla should be used for buffalo chicken quesadillas?

The best type of tortilla for buffalo chicken quesadillas is a large, thin flour tortilla. Flour tortillas offer the perfect combination of lightness and flexibility, making them ideal for wrapping around the spicy buffalo chicken and cheesy filling. They have a slightly sweet flavor that pairs perfectly with the heat of the buffalo sauce, and they hold up well to the cooking process, so you don’t have to worry about them tearing or breaking when you flip them over.

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When shopping for flour tortillas, look for ones that are labeled “large” or “extra large”. You’ll want them to be at least 8-10 inches in diameter, so that they’re big enough to completely wrap around the filling. Try to find ones that are as thin as possible, so that they cook evenly and don’t become soggy. You can also make your own tortillas at home, using either a tortilla press or a rolling pin.

Corn tortillas are another option for buffalo chicken quesadillas, but they tend to be thicker and less pliable than flour tortillas. They can be a bit more difficult to work with, and they have a stronger flavor that may not pair as well with the other ingredients.

Whichever type of tortilla you choose, make sure to warm them before you start assembling your quesadillas. This will help them become more pliable and less likely to tear. You can heat them in a dry skillet over medium heat for a few seconds on each side, or wrap them in a damp paper towel and microwave them for 30 seconds.

What sauces can be used to enhance the flavor of buffalo chicken quesadillas?

There are a variety of sauces that can be used to enhance the flavor of buffalo chicken quesadillas. To create a classic buffalo flavor, try a combination of hot sauce and butter, or a store-bought buffalo sauce. For a bit of sweetness, barbecue sauce or honey mustard will add a nice balance to the heat of the buffalo sauce. If you prefer a more complex flavor, try adding garlic and herb cream cheese, a combination of ranch dressing and hot sauce, or a creamy jalapeno sauce. To add a Mexican flair, try a combination of salsa and sour cream. For a smoky flavor, try adding chipotle sauce or a smoked paprika-based sauce. No matter which sauce you choose, it will help to enhance the flavor of your buffalo chicken quesadillas.

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