I’m so excited to share this delicious and easy-to-make Pina Colada Bread Pudding recipe with all of you! I first tried this recipe at a friend’s house and absolutely fell in love with it. I immediately asked for the recipe and have been making it ever since. It’s a creamy and indulgent dessert that’s perfect for any occasion. With its tropical flavors of pineapple and coconut, it will take your taste buds on a sweet getaway. So let’s get started and make some Pina Colada Bread Pudding!
Pina Colada Bread Pudding Recipe
- 6 slices white bread
- 2 eggs
- 2/3 cup coconut cream
- 1/2 cup pineapple chunks
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup coconut flakes
- 1/2 cup heavy cream
- 1/4 cup rum
- 1/4 cup shredded coconut (optional)
- Preheat your oven to 350°F and set aside a 9-inch baking dish.
- Start by cutting the bread into small cubes, then place them into the baking dish.
- In a medium-sized bowl, whisk together the eggs, coconut cream, pineapple chunks, white sugar, light brown sugar, nutmeg, cinnamon and salt until everything is evenly incorporated.
- Pour the mixture over the bread cubes in the baking dish and use a spoon to gently stir everything together.
- Sprinkle the coconut flakes over the bread mixture and pour the heavy cream and rum over the top.
- Place the baking dish in the oven and bake for 45 minutes.
- After 45 minutes, take the baking dish out of the oven and sprinkle with shredded coconut (optional).
- Return the baking dish to the oven and bake for an additional 25 minutes or until the top is golden brown.
- Remove from the oven and let the Pina Colada Bread Pudding cool for about 10 minutes before serving. Enjoy!
- Calories: 490, Fat: 18g, Carbs: 67g, Protein: 8g, Sodium: 220mg, Sugar: 34g
What makes pina colada bread pudding so delicious?
Pina Colada Bread Pudding is a truly delicious treat! Combining pineapple, coconut, rum, and a buttery, sweet bread pudding base, it’s no wonder why this decadent dessert is such a hit. But what really makes Pina Colada Bread Pudding so special? The secret lies in its unique combination of flavors.
The pineapple and coconut in Pina Colada Bread Pudding provide a tropical flavor that’s both sweet and refreshing. The pineapple adds a bright, sweet note that’s balanced perfectly by the subtle nuttiness of the coconut. Meanwhile, the rum adds a hint of boozy warmth that ties everything together.
The rich, buttery bread pudding base acts as the perfect canvas for the bright, sweet flavors of pineapple and coconut. It also helps to give the dessert its signature creamy texture. The crunchy topping of coconut flakes and toasted almonds provide a wonderful contrast in texture, making every bite even more enjoyable.
In short, Pina Colada Bread Pudding is a truly delicious dessert. Its combination of tropical flavors, creamy texture, and crunchy topping make it a delight for the taste buds.
What ingredients make up this indulgent dessert?
This indulgent dessert packs a punch of fresh tropical flavors! Pina Colada Bread Pudding is made with a combination of sweet, creamy ingredients that all work together perfectly. To make this dessert, you’ll need coconut milk, cream of coconut, eggs, sugar, butter, pineapple juice, rum, cooked white bread, and dried pineapple and cherries for a unique twist.
The coconut milk and cream of coconut provide a creamy and sweet base for the pudding. The eggs, sugar, and butter also provide a rich sweetness and help give the pudding a custard-like texture. To add a unique flavor, pineapple juice and rum are added — the perfect combination of tropical flavors. The cooked white bread soaks up all the flavors and the dried pineapple and cherries add a unique texture to the pudding.
The unique combination of ingredients creates a decadent, flavorful dessert that is sure to be a hit.
What are some tips and tricks to enhance the flavor of pina colada bread pudding?
To enhance the flavor of pina colada bread pudding, here are some great tips and tricks you can use:
- For an extra boost of flavor, add a teaspoon of coconut extract or pineapple extract to the pudding mixture.
- Toast the coconut flakes before adding them to the pudding for a nuttier flavor.
- To make the pudding extra creamy, add a can of coconut milk to the pudding mixture.
- Use coconut rum instead of regular rum to give the pudding a more intense and tropical flavor.
- Add diced fresh pineapple to the pudding before baking for a more tropical taste.
- Sprinkle toasted macadamia nuts on top of the pudding before baking for an extra crunchy and nutty flavor.
- Top the finished pudding with toasted coconut flakes, fresh pineapple slices, and a drizzle of coconut rum for a truly tropical experience.
What are the health benefits of this sweet treat?
- The health benefits of Pina Colada Bread Pudding are plentiful!.
- This sweet treat is packed with several important nutrients, including vitamin C, potassium, and manganese.
- Vitamin C helps to boost your immune system while potassium helps to regulate blood pressure.
- Manganese helps to support nerve and brain function.
- The bread pudding is also a great source of dietary fiber, which can help you feel fuller for longer and keeps your digestive system running smoothly.
- It’s also low in fat and calories, making it a great choice for those looking to maintain a healthy diet.
- The sugar content is also low, which helps to regulate blood sugar levels and reduce the risk of diabetes.
- Pina Colada Bread Pudding is naturally gluten-free, making it a great choice for those with gluten sensitivities.
- Finally, the combination of pineapple and coconut in the pudding provides a delicious taste that can satisfy any sweet tooth without compromising your health.
What is the best way to prepare this dish?
The best way to prepare this delicious Pina Colada Bread Pudding is to first toast the bread cubes until golden brown. Then, mix together the sweetened condensed milk, coconut milk, coconut flakes, and pineapple chunks in a bowl. In a separate bowl, lightly beat the eggs and add the rum flavoring. Pour the egg mixture into the coconut milk mixture and stir until everything is combined. Pour the mixture over the toast cubes and let sit for 20 minutes. Preheat the oven to 350°F and bake for 40 minutes, or until the pudding is set and the top is golden brown.
What is the perfect accompaniment to pina colada bread pudding?
The perfect accompaniment to pina colada bread pudding is a dollop of freshly made cream! Pina colada bread pudding is a sweet and creamy dessert that’s packed with flavor. Adding a dollop of freshly made cream on top will add an extra layer of sweetness and rich flavor that truly elevates the overall experience. The cream will also serve as a contrast to the creamy texture of the pudding, providing a delightful balance of flavors and textures.
How can you show off your pina colada bread pudding with an impressive presentation?
When you serve up your delicious pina colada bread pudding, wow your guests with an impressive presentation! Set the tone for a delectable dessert by serving it up on a beautiful cake plate. Decorate the plate with a few sprigs of mint or a garnish of toasted coconut flakes. Finish it off by adding a few slices of fresh pineapple for a tropical touch.