Nana’S Delicious Homemade Chocolate Pudding Recipe

I have a special treat for you today: Nana’s homemade chocolate pudding! This recipe has been in my family for generations and it never ceases to bring a smile to our faces. Growing up, I remember my Nana making this pudding whenever a birthday or special occasion came around. It was always a treat to watch her expertly combine all the ingredients and see the magic that would come out of the oven. There’s nothing quite like Nana’s homemade chocolate pudding – it’s the perfect balance of sweet and creamy. So grab your ingredients and let’s get started!

Nana’s Homemade Chocolate Pudding Recipe

Ingredients

• 2 cups whole milk
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon salt
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

• Hi! Let’s make Nana’s Homemade Chocolate Pudding! It’s so easy and delicious!
• Start by adding 2 cups of whole milk to a medium saucepan set over medium heat.
• In a separate bowl, whisk together ½ cup of granulated sugar, 2 tablespoons cornstarch, 2 tablespoons unsweetened cocoa powder and ½ teaspoon salt.
• Once the milk is hot, add the sugar mixture and whisk until it has dissolved.
• Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally.
• Once the pudding has thickened, add 2 tablespoons of butter and 1 teaspoon of vanilla extract and stir to combine.
• Transfer the pudding to individual dishes or one larger serving bowl and let cool for 5 minutes.
• Enjoy your homemade chocolate pudding! Your hard work will definitely be worth it!

Nutrition Facts

• Serving Size: 1/3 of recipe
• Calories: 280
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 260mg
• Carbohydrates: 41g
• Fiber: 2g
• Sugar: 32g
• Protein: 5g

What is special about nana’s chocolate pudding?

It’s no surprise that Nana’s homemade chocolate pudding is special! The smooth, creamy texture and rich, intense cocoa flavors come together to create a truly indulgent treat.

Each batch of Nana’s chocolate pudding is made with the finest ingredients, and her recipe has been passed down for generations. Nana starts with a blend of cocoa powder and sugar, whisking them together until a smooth, velvety mixture is created. Then, she adds in a few secret ingredients that make her pudding stand out from any other.

One of the key ingredients in Nana’s recipe is a generous amount of real cream. This gives the pudding an incredibly luscious and creamy texture that melts in your mouth. The other main ingredient is a generous helping of real butter. This adds a wonderful richness to the flavor and makes it unbelievably delicious.

Finally, Nana tops it off with a sprinkle of shaved chocolate, giving the pudding a beautiful, glossy finish. Once it’s chilled, the pudding is ready to be served and devoured.

Nana’s homemade chocolate pudding is truly a special treat. The unique combination of quality ingredients and generations-old recipe ensure that each bowl of pudding is perfectly rich and decadent.

How did nana’s chocolate pudding become a family favorite?

The secret to why Nana’s homemade chocolate pudding has become a family favorite is simple: it’s the most delicious pudding around! With its velvety smooth texture and rich, chocolaty flavor, it’s no wonder why this homemade treat is so beloved.

Nana’s recipe for this classic dessert has been passed down through the generations. She always starts with the finest ingredients and follows her tried-and-true steps for making the best chocolate pudding. She uses high-quality cocoa powder, heavy cream, sugar, and a pinch of salt for the perfect balance of sweetness and intensity.

But it’s not just the ingredients that make this dessert so special. It’s also the care and attention that Nana puts into each batch. She takes her time to ensure that the pudding is cooked to perfection. Adding a dollop of freshly whipped cream to the top of the pudding and a sprinkle of chocolate shavings is the perfect finishing touch.

It’s easy to see why Nana’s homemade chocolate pudding has become a family favorite. With its luscious texture and decadent flavor, it’s the perfect dessert for any occasion.

What tips does nana have for making the perfect chocolate pudding?

Nana has lots of tips for making the perfect chocolate pudding! Here are some of her top tips for success:

• Choose the right chocolate. Nana loves using semi-sweet or bittersweet chocolate for her pudding. She recommends using high-quality chocolate, like Belgian chocolate, for the best results.
• Have the right ingredients on hand. Before starting, make sure you have all the ingredients you need. Nana usually uses butter, sugar, cocoa powder, cornstarch, heavy cream, and salt.
• Use a double boiler to melt the chocolate. Nana always recommends melting the chocolate in a double boiler to prevent the chocolate from burning.
• Add the cream and butter last. After the chocolate has melted, add the cream and butter last. This step helps make the pudding extra creamy and rich.
• Don’t forget the salt! A pinch of salt is essential for balancing out the sweetness of the pudding.
• Chill the pudding before serving. Nana always recommends chilling the pudding for at least two hours before serving. This step helps the pudding set and gives the flavors time to meld.

What ingredients are needed to make nana’s chocolate pudding?

If you want to make Nana’s signature chocolate pudding, you’ll need some simple ingredients! All you need is sugar, cocoa powder, cornstarch, salt, milk, butter, and vanilla extract.

First, you’ll want to mix together the sugar, cocoa powder, cornstarch, and salt in a medium-sized bowl. It’s important to mix these ingredients together thoroughly.

Next, you’ll need to heat up the milk in a medium-sized saucepan. Once it’s hot, slowly add the dry ingredients from the bowl, stirring constantly until the mixture thickens.

Once the mixture has thickened, remove the saucepan from the heat and add in the butter and vanilla extract. Stir it all together until the butter is completely melted.

Now it’s time to pour the mixture into small, individual dishes. Cover the top with plastic wrap and allow your Nana’s homemade chocolate pudding to cool in the fridge for several hours.

How easy is it to make nana’s chocolate pudding?

Making Nana’s homemade chocolate pudding is a breeze! All you need is a few basic ingredients, a few minutes to stir, and you can have a delicious pudding in no time at all.

Nana’s recipe is one of the simplest, yet tastiest chocolate pudding recipes out there. It starts with a few tablespoons of cocoa powder, some sugar, and a pinch of salt. You whisk these together in a saucepan, then add a few tablespoons of butter and some milk. You heat the mixture until it’s just about boiling, then turn the heat off. Next, you add a few tablespoons of cornstarch mixed with a bit of cold water and stir until the mixture thickens. Finally, you add a few drops of vanilla and stir until everything is mixed well.

The best part about making this delicious pudding is that you can customize it to your liking by adding some of your favorite toppings. Try adding nuts, shredded coconut, diced bananas, or even some mini marshmallows. The possibilities are endless.

Making Nana’s homemade chocolate pudding is a breeze, and it’s sure to be a hit with your family and friends. So, give it a try and see for yourself how easy it is to make this delicious treat.

What ways can you customize your own nana’s chocolate pudding?

You can customize your own Nana’s homemade chocolate pudding in all sorts of ways! Whether you want to add a special ingredient or swap out something for something else, there are plenty of fun and delicious options for customizing the classic treat. Here are just a few ideas to get your creative juices flowing.

For a fruity twist, try adding a handful of chopped strawberries or raspberries to the pudding. Or, if you want something a little more decadent, add a few tablespoons of chopped dark chocolate or even mini chocolate chips. For a nutty flavor, try sprinkling chopped macadamia nuts or almonds on top.

If you want to switch things up a bit, you can swap out the chocolate pudding mix for a different flavor. Try using vanilla pudding mix or even butterscotch pudding mix instead. Or, if you want something even more unique, try using a different type of flavor such as passion fruit, mango, or even key lime.

Finally, for a special touch, you can add a dollop of whipped cream and a sprinkle of colorful sprinkles. Or, for a more sophisticated touch, top it off with a dollop of rich cream cheese icing.

No matter how you customize it, Nana’s homemade chocolate pudding is sure to be a hit! So get creative and enjoy a delicious treat that you can make in just minutes.