I’m always looking for easy dinner recipes that my whole family will love. That’s why I’m so pleased to have discovered this delicious recipe for Baked Coconut Chicken Fingers! They are so easy to make and they always turn out perfectly crispy and full of flavor. Plus, they’re a great way to get the kids involved in the cooking process. I guarantee that after one bite, you won’t be able to get enough of this heavenly dish. So, let’s get cooking!
Baked Coconut Chicken Fingers Recipe
- 4 boneless, skinless chicken breasts, cut into strips
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs, lightly beaten
- 3/4 cup unsweetened almond milk
- 1/2 cup honey
- 1 tablespoon olive oil
- Preheat your oven to 375°F.
- In a shallow dish, combine the shredded coconut, flour, garlic powder, paprika, salt, and pepper. Mix until everything is evenly distributed.
- In another shallow dish, whisk together the eggs and almond milk.
- Dip each chicken strip into the egg mixture, then into the coconut mixture. Make sure each piece is evenly coated in both.
- Place the chicken strips onto a greased baking sheet.
- In a small bowl, mix together the honey and olive oil. Brush the mixture over each chicken strip.
- Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and golden brown.
- Serve your delicious Baked Coconut Chicken Fingers with your favorite dipping sauce and enjoy!
- Calories: 332
- Total Fat: 15.6 g
- Saturated Fat: 8 g
- Cholesterol: 108 mg
- Sodium: 296 mg
- Potassium: 246 mg
- Total Carbohydrates: 12.6 g
- Dietary Fiber: 1.4 g
- Sugars: 6.4 g
- Protein: 27.1 g
Have you ever wondered how to make the perfect baked coconut chicken fingers?
Yes! Making the perfect baked coconut chicken fingers is easy – and delicious. All you need is some basic ingredients and a few simple steps to get the job done.
First, preheat your oven to 375°F. Then, cut your chicken into strips and season them with salt and pepper.
Next, combine the breadcrumbs, coconut flakes, and spices of your choice in a shallow bowl. In a separate bowl, whisk together the egg and milk.
Dip the chicken strips into the egg and milk mixture, and then coat them with the breadcrumb and coconut mixture. Place the chicken strips onto a greased baking sheet and bake for about 15-20 minutes or until the chicken is cooked through.
Remove the chicken from the oven and serve with your favorite dipping sauce or as a main dish. Enjoy!
With just a few simple steps, you can create the perfect baked coconut chicken fingers. Whether you’re looking for a quick snack or a family dinner, this recipe is sure to please.
What ingredients do you need for this delicious dish?
If you’re looking to make a delicious meal, then you’ll need some simple ingredients to whip up a batch of Baked Coconut Chicken Fingers. To make this tasty dish, you’ll need: chicken breasts, coconut flakes, garlic powder, cayenne pepper, eggs, and flour. The chicken is marinated in a garlic and cayenne pepper mixture, and then lightly coated with a mixture of coconut flakes, flour and eggs. When ready, the chicken is then baked to perfection.
The result is a mouthwatering dish that’s both crunchy and juicy. The garlic and cayenne give it a nice kick of flavor, while the coconut adds a subtle sweetness. Plus, it’s an easy dish to prepare and makes for a great dinner option.
What techniques should you use when prepping your chicken?
Prepping your chicken for baked coconut chicken fingers is a great way to add flavor and texture to the dish. Here are some techniques you can use to get the most out of your ingredients and make sure you have the best possible outcome!
First, make sure to season your chicken. Adding spices, herbs, and other seasonings to your chicken can take it from bland to flavorful. Try experimenting with different combinations to find the ones you like best. You can also marinate your chicken for a few hours to infuse it with flavor.
Next, make sure to coat your chicken. Dredging your chicken pieces in a flour and egg mixture before coating them with the coconut flakes helps ensure that the coconut sticks, making for a more satisfying texture.
Finally, it’s important to bake the chicken at the right temperature. You want to make sure that the chicken is cooked through without becoming too dry. A good rule of thumb is to bake it at 350F for 25-30 minutes.
With these tips in mind, you’re sure to have perfectly prepped chicken for your baked coconut chicken fingers.
What are the best ways to coat your chicken with the coconut?
Coating your chicken with coconut is surprisingly easy! All you need is some shredded coconut, eggs, and a few other ingredients. Here are the best ways to coat your chicken with coconut for delicious and crunchy baked coconut chicken fingers:
- Begin by preheating your oven to 350 degrees F.
- In a shallow bowl, crack two eggs and beat them lightly with a fork.
- In a separate bowl, combine the shredded coconut, bread crumbs, salt, and pepper.
- Dip the chicken tenders into the eggs and then into the coconut mixture. Make sure the chicken is evenly coated.
- Place the chicken tenders onto a greased baking sheet.
- Bake the chicken tenders for about 15 minutes or until the chicken is cooked through and the coconut is golden brown.
- Enjoy your delicious baked coconut chicken fingers!
By following these steps, you will be able to create perfectly crispy and flavorful baked coconut chicken fingers in no time. This is an easy and delicious way to enjoy a tasty meal on any occasion.
What temperature should you cook the chicken fingers at?
When it comes to baking coconut chicken fingers, the oven temperature should be 350 degrees Fahrenheit. This will ensure the chicken fingers get a nice crispy, golden-brown coating and cook all the way through.
Before you place the chicken fingers in the oven, make sure to preheat to 350 degrees. If you don’t preheat, the chicken fingers won’t cook evenly and may end up dry.
When baking chicken fingers coated in coconut, you don’t want to overcook them. This will cause the coconut to burn, giving the chicken fingers an unpleasant taste. You also want to avoid undercooking them since they won’t be as crispy.
To make sure the chicken fingers are cooked properly, keep an eye on them and check them after about 20 minutes. The chicken fingers should be crispy and golden brown. If they are still pale, you may need to cook them for a few minutes longer.
With the right oven temperature, you can enjoy delicious, crispy coconut chicken fingers.
How long should you cook the chicken fingers to ensure that they are cooked through?
Cooking your chicken fingers to perfection is easy! All you need to do is pop them in the oven for about 25 minutes. That’s it! To ensure that your tasty chicken fingers are cooked through, make sure to check them after 25 minutes. Remember to look for an internal temperature of 165°F and that the juices run clear. If they’re not quite cooked, it’s no problem.
What sides go best with this delicious dish?
If you’re looking for the perfect side to make your Baked Coconut Chicken Fingers really pop, you can’t go wrong with a light and fresh side dish. Some of our favorite sides to serve with this delicious dish are roasted vegetables, sweet potato fries, or a simple salad.
Roasted vegetables are a great way to add some extra flavor to your Baked Coconut Chicken Fingers without overpowering it. Try tossing zucchini, bell peppers, and onions with a bit of olive oil and salt and pepper before roasting them in the oven until golden brown. The sweetness of the vegetables pairs perfectly with the subtle coconut flavor in the chicken.
Sweet potato fries are a great way to add a fun twist to the flavor of the chicken. Cut up a few sweet potatoes into fries and toss them with some olive oil, cinnamon, and salt. Bake them in the oven until they’re nice and crispy. The sweetness and crunch of the fries pairs nicely with the Baked Coconut Chicken Fingers.
Finally, a simple salad is always a great way to lighten up the meal. Try tossing together some lettuce, cucumbers, tomatoes, and feta cheese with a simple vinaigrette dressing. The light and refreshing flavors of the salad will be a great complement to the Baked Coconut Chicken Fingers.
No matter what side you choose to go with your Baked Coconut Chicken Fingers, it’s sure to be a delicious meal. Roasted vegetables, sweet potato fries, or a simple salad are all great sides to round out this flavorful dish.