Bake Sale Lemon Bars

Lemon bars are the perfect dessert for any occasion! They’re easy to make and always a hit with family and friends. This recipe is for classic lemon bars that are sure to be a hit at your next bake sale.


  • 1 1/2 cups all-purpose flour
  • 3/4 cup confectioners’ sugar
  • 3/4 cup butter or margarine, softened
  • 3 eggs
  • 1 1/2 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1/2 cup lemon juice
  • 2/3 cup confectioners’ sugar for decoration


1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9×13 inch baking pan.

2. Combine the flour, 2/3 cup confectioners’ sugar, and butter. Pat dough into prepared pan.

3. Bake for 20 minutes in the preheated oven, until slightly golden brown.

4. While crust is baking, whisk together eggs, white sugar, flour and lemon juice until frothy then pour over hot crust when finished baking..

5. Return to preheated oven for an additional 20-25 minutes or until light golden brown then cool on wire rack before dusting with confectioners’ sugar and cutting into squares

Nutrition Facts

  • Calories: 2200
  • Total Fat: 90 g
  • Saturated Fat: 45 g
  • Cholesterol: 300 mg
  • Total Carbohydrates: 310 g
  • Protein: 24 g
Bake Sale Lemon Bars

Why are my lemon bars rubbery?

If your lemon bars are rubbery, it is most likely due to overcooking. Lemon bars should be firm but not hard, and they will firm up as they cool. Cool them for about 1 hour at room temperature, and then refrigerate them for at least 3 hours before slicing.

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What resources are needed for a bake sale?

When planning a bake sale, there are several key resources that you will need in order to make sure the event runs smoothly. First and foremost, you will need tables. These can be borrowed from a local school or church, or even rented from a party rental company. Be sure to have enough tables to accommodate all of the baked goods as well as any other items you may be selling (such as drinks or snacks).

Next, you will need knives – both for cutting the baked goods and for serving them. If your bake sale is being held on school property, be sure to check with the principal first to see if it is okay to bring knives onto campus. In addition to knives, you will also need spatulas and other serving utensils. It’s a good idea to have extra serving platters on hand in case you receive any donated or store-bought items that need to be presented.

Coolers are another important resource for a bake sale. You’ll need them to keep beverages cold and prevent any perishable items from spoiling. Pitchers or bottles are also necessary for preparing and serving drinks. Finally, don’t forget about trash and/or recycling receptacles – people will inevitably make messes, so having these available will help keep your area clean throughout the event.

Can you make a lot of money as a baker?

Yes, you can make a lot of money as a baker. In fact, the median salary for bakers is $52,000 per year. However, keep in mind that you’re not limited to the baker position. Eventually, you can work your way up to higher-paying baker-related jobs.

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How much money does the baker make?

The question of how much money the baker makes is a difficult one to answer definitively. There are a number of factors that can affect the baker’s salary, including the size and location of the bakery, the type of baking they do, and their experience level.

According to data from the Bureau of Labor Statistics, the average annual salary for bakers was $27,380 in 2016. However, this figure does not take into account all of the different variables that can affect a baker’s earnings. For example, those who work in large commercial bakeries tend to make more than those who work in smaller shops or private homes. Additionally, bakers who specialize in wedding cakes or other elaborate desserts usually earn more than those who bake simpler items like breads and cookies. Finally, bakers with many years of experience tend to command higher salaries than those just starting out in their careers.

Based on this information, it is safe to say that the baker’s salary could range anywhere from $23,000 (the 25th percentile) to $34,500 (the top earners). The exact amount will depend on a number of factors specific to each individual case.

How can I make the most money at a bake sale?

There are a few things you can do to make the most money at a bake sale. First, you’ll want to choose items that are in high demand and that will sell for a higher price. Second, you’ll want to make sure your bake sale is well-advertised so that people know where to find it and what they can expect to find there. Finally, you’ll want to offer a variety of payment options so that people can pay for their purchases in the way that’s most convenient for them.

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