Caramel Pie I

This recipe is for a classic caramel pie that is perfect for any occasion. It has a rich and creamy filling made with sweetened condensed milk, brown sugar, and eggs, topped with a homemade caramel sauce. The crust is an easy-to-make graham cracker crust that comes together in minutes. This pie can be served chilled or at room temperature, and will keep in the fridge for up to 3 days.


  • 3 tablespoons butter
  • 4 tablespoons sifted all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pre-made pie crust


1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream together butter or margarine, flour, and sugar.

3. Slightly beat egg, and add it plus milk to creamed mixture.

4. Cook over medium heat, stirring constantly until thickened

5. Cool mixture slightly, and pour into pre-made pie crust .

6 Bake for 60 minutes.

7 refrigerate pie before serving . Serve with whipped cream

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 290
  • Fat: 14 g
  • Saturated fat: 8 g
  • Cholesterol: 55 mg
  • Sodium: 260 mg
Caramel Pie I

How do you make brown sugar for caramel pie?

Making brown sugar for caramel pie is a simple process that just requires a bit of patience. You’ll need 1 cup of sugar and a cast iron skillet.

Start by cooking the sugar over medium-low heat, stirring frequently with a wooden spoon. The goal is to get the sugar golden brown and caramelized, which should take around 10 minutes. If you find that the sugar is cooking too quickly, simply lower the heat setting. Once the sugar is ready, remove it from the heat and let it cool slightly before using it in your pie recipe.

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How do you make caramel pie filling?

There are two methods for making caramel pie filling. The first method involves mixing sugar with flour, then adding egg and egg yolks to the mixture. Browning the sugar in a heavy pan over medium heat is key to this method. Slowly melt the sugar, then add 1 tbsp of very hot water, whisking constantly. Remove from heat and add vanilla and butter.

The second method is similar, but does not require flour. Simply mix together the sugar, eggs, and egg yolks. Again, brown the sugar in a heavy pan over medium heat before adding 1 tbsp of very hot water and whisking constantly. Once removed from heat, stir in vanilla and butter until combined.

How long do you boil condensed milk to make caramel pie?

There are two methods for making caramel pie: the stove-top method and the oven method. Both methods produce a delicious, creamy caramel filling, but the stove-top method is quicker and easier.

To make caramel pie using the stove-top method, simply pour one can of sweetened condensed milk into the top of a double boiler and place it over boiling water. Then, turn the heat to low and simmer for 1 to 1 1/2 hours until the milk is thick and caramel colored. Finally, beat it until it’s smooth, pour it into your prepared pie crust, and let it cool.

What does caramel pie taste like?

Caramel pie is a delicious dessert that combines the rich flavors of butter and caramel. The key ingredient in this pie is brown sugar, which gives it its characteristic caramel flavor. When made correctly, caramel pie should have a smooth, creamy texture that melts in your mouth.

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Do you refrigerate caramel pie?

Yes, you should refrigerate caramel pie. The recipe notes say to cook the pie on high until the water comes to a boil, then turn on medium/high for 4 hours. After cooking, carefully open the can and pour the contents into apie shell. Then, cool the pie in the refrigerator. When completely cooled, top with frozen whipped topping.

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