Nothing beats a bowl of Fresh Tomato and Pepper Bisque on a chilly day. I remember one particular chilly autumn day last year when I decided to try this recipe for the first time. I had all the ingredients in my kitchen, and I was excited to see what a difference the fresh tomatoes and peppers would make. Little did I know, this bisque would become one of my favorite recipes! After one bite, I was hooked.
Fresh Tomato and Pepper Bisque Recipe
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large onion, diced
- 2 large red bell peppers, diced
- 4 large ripe tomatoes, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Gather all the ingredients you need for this Fresh Tomato and Pepper Bisque. Make sure you have 3 tablespoons of olive oil, 2 cloves of garlic minced, 1 large onion diced, 2 large red bell peppers diced, 4 large ripe tomatoes diced, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of salt, 2 cups of vegetable broth, 1/2 cup of heavy cream, and 1/4 cup of fresh parsley chopped.
- Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the minced garlic, diced onion, and diced bell peppers. Cook for 5 minutes, stirring occasionally.
- Add the diced tomatoes, oregano, basil, pepper, and salt to the pot. Stir to combine all the ingredients. Then add the vegetable broth, stirring to combine.
- Bring the mixture to a boil. Once boiling, reduce the heat to low and let simmer for 30-35 minutes, stirring occasionally.
- After the soup has finished cooking, remove the pot from heat and let cool for 10 minutes.
- Once cooled, use an immersion blender to blend the soup until it is creamy and smooth.
- Finally stir in the heavy cream and the chopped parsley, then serve while still warm. Enjoy your Fresh Tomato and Pepper Bisque!
- Calories: 181
- Fat: 12.3g
- Carbohydrates: 16.5g
- Protein: 3.3g
- Cholesterol: 14mg
- Sodium: 607mg
- Sugar: 7.7g
What’s the best thing about a bowl of fresh tomato and pepper bisque?
The best thing about a bowl of fresh tomato and pepper bisque is the amazing flavor! Sweet and tangy tomatoes combined with zesty peppers create a delicious, comforting soup that’s sure to satisfy your taste buds. The fresh ingredients make for a truly special experience – you can really taste the difference between this homemade version and canned versions! Plus, it’s incredibly easy to make – just chop and simmer the ingredients together, and you’re done! So, if you’re looking for a quick and delicious meal, a bowl of fresh tomato and pepper bisque is just the thing.
How can you make sure your fresh tomato and pepper bisque is bursting with flavor?
Making sure your fresh tomato and pepper bisque is bursting with flavor is easy! The key is to use quality ingredients and to layer the flavors as you go. Here are a few tips to help you create a bisque that is out of this world.
First and foremost, use the freshest tomatoes and peppers you can find. If you can find organic tomatoes and peppers, even better! The fresher the ingredients, the more flavor your bisque will have.
Next, don’t be afraid to go big on the spices. A pinch of this and a pinch of that won’t do much for the overall flavor of your dish. Instead, use generous amounts of garlic, onion, oregano, basil, and thyme. Don’t forget to add a pinch of cayenne pepper, too!
Finally, let the flavors meld together. Once all the ingredients are in the pot and simmering away, let them cook together for at least 30 minutes before tasting. This will give the flavors time to combine and create a flavorful bisque.
These tips will help you create a delicious tomato and pepper bisque that is bursting with flavor. Make sure to use fresh ingredients and generous amounts of spices, and don’t forget to let the flavors meld together.
What’s the perfect accompaniment to fresh tomato and pepper bisque?
The perfect accompaniment to a hearty bowl of fresh tomato and pepper bisque is a crunchy and flavorful grilled cheese sandwich. There’s nothing better than a warm, cheesy sandwich to pair with the creamy soup. The combination of the two is truly magical and will leave you wanting more. Plus, it’s a great way to use up any leftover bread and cheese you may have in your kitchen.
Grilled cheese sandwiches are a classic comfort food. The combination of melted cheese and crunchy toast creates a delightful texture and flavor. While there are many variations of grilled cheese, the basic recipe is simple: butter one side of two slices of bread, place cheese between the slices, and cook until the bread is golden and the cheese is melted.
For an added kick, you can get creative with your ingredients. Try adding a few slices of your favorite deli meat or a handful of your favorite sautéed vegetables. You can also upgrade your grilled cheese by switching out regular bread for sourdough or a dense rye. With so many possibilities, your grilled cheese will be anything but boring.
When served with a bowl of fresh tomato and pepper bisque, the combination is unbeatable. The smooth soup perfectly complements the crunchy sandwich. Plus, the bisque’s flavors pair perfectly with the grilled cheese, creating a unique and delicious meal.
So, the next time you’re in the mood for some fresh tomato and pepper bisque, don’t forget the perfect accompaniment: a warm and cheesy grilled cheese sandwich.
What ingredients do you need to make a delicious fresh tomato and pepper bisque?
If you’re looking to make a delicious fresh tomato and pepper bisque, the good news is that you don’t need a ton of ingredients! All you need is some butter, onion, garlic, red pepper, tomatoes, basil, vegetable broth, cream and a pinch of sugar. Assembling the ingredients is simple and quick, so you can have a delicious meal in no time.
What’s the best way to serve fresh tomato and pepper bisque?
The best way to serve fresh tomato and pepper bisque is in a warm, comforting bowl! This delicious, creamy soup is a perfect way to warm up on a cool day. The combination of tomatoes and peppers gives the soup a unique flavor that pairs well with a variety of ingredients. Topped with a sprinkle of fresh herbs and a dollop of sour cream, it’s a simple yet satisfying dish that everyone will love. Serve it with crusty bread and a glass of your favorite wine for the ultimate comfort food experience.