Lemon Bars I
This recipe for Lemon Bars I is a delicious, easy-to-make dessert that will have your family and friends asking for more! The lemonade filling is tart and sweet, while the shortbread crust is buttery and flakey. Ingredients 1 cup all-purpose flour, 1/4 cup confectioners’ sugar, 1/4 cup butter, 1 cup white sugar, 2 tablespoons all-purpose…
This recipe for Lemon Bars I is a delicious, easy-to-make dessert that will have your family and friends asking for more! The lemonade filling is tart and sweet, while the shortbread crust is buttery and flakey.
Ingredients
- 1 cup all-purpose flour, 1/4 cup confectioners’ sugar, 1/4 cup butter, 1 cup white sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon baking powder, 2 eggs, 3 tablespoons lemon juice, 1 tablespoon lemon zest, confectioners’ sugar for decoration
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. To make the bottom layer: Mix one cup flour and 1/4 cup confectioners’ sugar together. Melt the butter and stir it into the flour mixture until it is well blended. Press the mixture flat and evenly into an 8×8 inch baking dish. Bake for 20 minutes.
3. While the bottom layer is baking, make the top layer: mix 1 cup sugar, 2 tablespoons flour, and the baking powder together in a bowl. In another bowl, beat the eggs and then stir them into the sugar mixture until everything is well blended. Add lemon juice and rind, mix again.
4. Pour over bottom layer; bake at 350 for 25 minutes more. Cool for a little bit before cutting into squares while warm; dust with confectioners’ sugar before serving
Nutrition Facts
- Serving size: 1 bar
- Calories: 150
- Total fat: 7g
- Saturated fat: 4g
- Unsaturated fat: 2.5g
- Trans fat: 0.1g
- Cholesterol: 40mg
- Sodium: 60mg
- Total carbohydrate: 20g
- Dietary fiber: 0.5g
- Sugars : 11 g
- Protein : 2 g
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