Mini Chip Sugar Cookies

Looking for a delicious and easy-to-make sugar cookie recipe? Look no further than these Mini Chip Sugar Cookies! Made with just a few simple ingredients, these cookies are perfect for any occasion.

Ingredients

  • -1/2 cup unsalted butter, softened
  • -1/4 cup granulated sugar
  • -3/4 cup packed brown sugar
  • -1 teaspoon vanilla extract
  • -2 large eggs
  • -2 cups all-purpose flour
  • -1 teaspoon baking powder
  • -3/4 teaspoon baking soda
  • -1/2 teaspoon salt
  • buttermilk (optional) – see note* below
  • additional 1 – 1 1/2 cups mini semi sweet chocolate chips for dough and for topping

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.

2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well.

3. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet

4 Bake for 10-12 minutes in the preheated oven, or until lightly browned

5 Remove from cookie sheet and cool

Nutrition Facts

  • -Serving size: 1 cookie
  • -Calories: 107
  • -Fat: 5 g
  • -Saturated fat: 3 g
  • -Cholesterol: 22 mg
  • -Sodium: 51 mg
  • -Carbohydrates: 15 g
  • -Fiber: 0 g -Sugar : 8g -Protein : 1g
Mini Chip Sugar Cookies

How do you make premade sugar cookie mix better?

When it comes to sugar cookies, there are a few key things that you can do to make them taste better. First, use butter instead of margarine or shortening. This will give the cookies a homemade taste that is hard to beat. Second, add some powdered milk to the mix. This secret ingredient will make the cookies richer and more flavorful. Finally, swirl in some pure vanilla extract for an extra boost of flavor. You can also try swapping out vegetable oil for coconut oil in your cookie recipe. Coconut oil adds a delicious tropical flavor that takes sugar cookies to the next level.

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Can you add chocolate chips to premade sugar cookie dough?

You can absolutely add chocolate chips to premade sugar cookie dough! In fact, doing so is a great way to upgrade an ordinary store-bought cookie log into something special. Simply mix together the softened cookie dough with 1/3 can of cherry pie filling and 1/2 cup of white chocolate chips. Then drop the cookies onto a parchment paper-lined cookie sheet and bake as directed. The result will be delicious cookies with a tantalizing flavor combination of chocolate, cherries, and vanilla.

Is sugar cookie dough the same as chocolate chip cookie dough?

No, sugar cookie dough is not the same as chocolate chip cookie dough. While both types of cookies use flour and sugar, the ratios of these ingredients are different. Sugar cookies contain more flour than chocolate chip cookies, which results in a firmer texture. Sugar cookies also typically use only white sugar, while chocolate chip cookies usually include both brown and white sugar for a richer flavor.

What do you add to Betty Crocker cookie mix to make it better?

There are a few things you can do to improve Betty Crocker Chocolate Cookie Mix, or any other boxed cookie mix. First, try using butter instead of margarine; make sure that the butter is at room temperature. Second, chill the cookie dough before baking; this will help prevent spreading and produce a thicker, chewier cookie. Third, use brown sugar and vanilla extract; these ingredients will add flavor and depth to your cookies. Finally, adjust baking time according to your taste. If you like a softer cookie, bake for less time; if you prefer a crunchier cookie, bake for longer.

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What do you add to premade cookie mix?

You might think that all you need to do to make cookies from a box mix is add some eggs and butter. But according to the A Good Tired blog, there are a few other ingredients you can add to increase the flavor profile of your cookies.

Try adding milk, vanilla, oatmeal, and a little bit of coconut oil to the dough. This will give the cookies a richer flavor and texture. You can also experiment with different types of milk (almond or soy milk work well) and extracts (like peppermint or almond extract).

If you’re feeling really adventurous, you can even try substituting some of the flour in the recipe with cocoa powder or ground nuts.

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