Delicious Cranberry-Orange French Toast Recipe

I love to start my morning off with a delicious breakfast, and my favorite is Cranberry-Orange French Toast! I’ve been making this special breakfast treat for years now and I can confidently say that it’s one of the best recipes I’ve ever tried. It’s a beautiful combination of flavors—the sweet orange, crunchy cranberries, and the buttery toast—that will leave you feeling satisfied and energized for the day ahead. Give this recipe a try and I guarantee you won’t be disappointed!

Cranberry-Orange French Toast Recipe

Prep Time

25 mins

Cook Time

10 mins

Additional Time

15 mins

Total Time

50 mins


2 servings

Cranberry-Orange French Toast


  • 2 slices of whole wheat bread
  • 2 large eggs
  • ¼ cup of orange juice
  • 1 teaspoon of pure vanilla extract
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons of brown sugar
  • 2 tablespoons of butter
  • ½ cup of fresh cranberries (or frozen if fresh are not available)
  • ¼ cup of pecans, chopped
  • Maple syrup, for topping


  • Gather all your ingredients and get your kitchen ready to go!
  • Slice the two pieces of whole wheat bread.
  • In a medium bowl, whisk together the eggs, orange juice, vanilla extract, cinnamon, and brown sugar.
  • Heat a large skillet or griddle over medium heat and add the butter.
  • Dip the bread into the egg mixture, making sure to coat both sides.
  • Place the slices of bread in the skillet or on the griddle and cook for 3-4 minutes per side, or until golden brown.
  • While the bread is cooking, mix together the cranberries and pecans in a small bowl.
  • Once the toast is ready, top it with the cranberry and pecan mixture.
  • Let the toast continue to cook for 1-2 minutes, or until the cranberries and pecans are warmed through.
  • Serve the toast warm with maple syrup and enjoy!

Nutrition Facts

  • Serving Size: 1/2 of recipe
  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 145mg
  • Sodium: 340mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 5g
  • Sugars: 18g
  • Protein: 13g

What makes cranberry-orange french toast so special?

You know it’s something special when you take a bite of Cranberry-Orange French Toast. The crunchy, buttery toast topped with tart cranberries and sweet oranges creates a perfect balance of flavors. The combination of the two fruits gives this French toast a unique and irresistible taste that is sure to tantalize your taste buds.

Not only is this French toast delicious, but it is also a great way to get all the health benefits of cranberries and oranges. Cranberries are packed with antioxidants, vitamins and minerals that can help boost immune systems, reduce inflammation, and even help prevent heart disease. Oranges, on the other hand, are full of vitamin C and fiber, which can help with digestion and can even reduce the risk of certain types of cancer. So, not only is this French toast a treat, but it is also a great way to get some added nutrition into your day.

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The best part about Cranberry-Orange French Toast is that it’s so easy to make. All you need is a few ingredients, some basic cooking skills, and a little bit of creativity. With a few simple steps, you can be enjoying this delicious French toast in no time. Add a dollop of whipped cream, a sprinkle of cinnamon, or some fresh berries on top and you’ve got a delightful brunch meal that is sure to please.

So, what makes Cranberry-Orange French Toast so special? The combination of tart cranberries and sweet oranges creates a unique and delicious flavor that is sure to tantalize your taste buds. Plus, you get all the health benefits of both fruits packed into one meal. And, with a few simple steps, you can be enjoying this delightful brunch dish in no time.

How can you make the perfect french toast with cranberry and orange?

Making the perfect French Toast with cranberry and orange is easy! All you need is some orange zest, fresh cranberries, and some classic French Toast ingredients. Once you gather your ingredients, you can get started!

Begin by preparing the cranberry-orange mixture. Combine the orange zest, cranberries, and a little sugar in a small bowl and stir together until the mixture is blended. Taste and adjust sweetness if necessary.

Next, create your French Toast batter. In a shallow bowl, whisk together the eggs, milk, a pinch of salt, and some ground cinnamon.

Now, heat a skillet over medium-high heat. Dip each slice of bread into the French Toast batter until saturated. Place the slices of bread onto the skillet and cook for a few minutes on each side until golden brown.

Once the French Toast is cooked, top with the cranberry-orange mixture.

What are the benefits of eating cranberry-orange french toast?

Do you want a delicious breakfast idea that’s packed with flavor and nutrition? Look no further than cranberry-orange french toast! This unique twist on traditional french toast is a great way to start your day and provide your body with the nourishment it needs. Here are some of the benefits of eating cranberry-orange french toast:

  • Cranberry-orange french toast is a great source of fiber. The combination of cranberries and oranges provides a nutrient-dense boost that helps keep you full for hours.
  • Cranberries are high in antioxidants, which help to protect your cells from damage. The oranges in the french toast also provide an additional boost of Vitamin C, which helps boost your immune system.
  • The combination of cranberries and oranges makes this french toast a great source of healthy carbohydrates. This helps provide you with sustained energy throughout the day.
  • The flavors of cranberries and oranges blend together perfectly to create a delicious breakfast treat. You can even add a drizzle of maple syrup to add a sweet touch.
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With its delicious taste and numerous health benefits, cranberry-orange french toast is an excellent way to start your day.

What type of ingredients do you need to make cranberry-orange french toast?

If you want to make a delicious and festive breakfast, cranberry-orange french toast is the perfect choice. To make this yummy dish, you’ll need some basic ingredients.

First, you’ll need some bread. For the best results, thick-sliced white bread or challah works great. You’ll also need some cranberry orange juice and half-and-half (or heavy cream), eggs, and butter.

When it comes to flavorings, you’ll need some orange zest and cinnamon. You can also add some ground nutmeg and ginger if you’d like. For sweetness, you’ll want to use granulated or brown sugar. To top it off, you can use some fresh cranberries or chopped dried cranberries.

Finally, you’ll need some toppings. Maple syrup or honey work great, but you can also top your french toast with powdered sugar, fresh fruits, or syrup.

There you have it – all the ingredients you need to make cranberry-orange french toast.

How long does it take to make cranberry-orange french toast?

Making cranberry-orange french toast is super easy and fast! It only takes 10 to 15 minutes to make this delicious breakfast treat. All you need to do is prepare the ingredients, dip the bread into the egg mixture, cook it in a pan and top it with some fresh cranberries and oranges.

First, you’ll need to gather the ingredients. You’ll need some french bread or challah, orange juice, eggs, a pinch of salt and sugar, butter, and fresh cranberries and oranges. Once you’ve gathered all the ingredients, it’s time to start the process.

In a medium bowl, combine the orange juice, eggs, salt and sugar. Whisk the ingredients together until smooth. Then, dip each piece of bread into the egg mixture and let it sit for a few minutes.

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Once the bread is ready, it’s time to cook the french toast. Heat a medium-sized skillet over medium heat and melt a tablespoon of butter. Place the dipped bread slices into the skillet and cook until golden brown, about 3 to 4 minutes per side. Serve the french toast with some fresh cranberries and oranges for that delicious cranberry-orange flavor.

As you can see, making cranberry-orange french toast is incredibly fast and easy! All you need is 10 to 15 minutes and you’ll have a delicious breakfast treat that’s ready to be enjoyed.

What type of toppings go well with cranberry-orange french toast?

When it comes to topping off your delicious and decadent cranberry-orange french toast, your possibilities are practically endless! There’s something for everyone, whether you like your toppings on the sweet side or you prefer something a bit more savory. Here are some of the tastiest topping combos to make your french toast truly memorable.

For a sweet topping, try adding diced fresh strawberries and a sprinkle of cinnamon sugar. The sweet-tartness of the strawberries balances perfectly with the cinnamon sugar, creating a perfectly delicious french toast.

If you’re feeling more adventurous, whip up a quick apple compote with cinnamon and nutmeg. The warm, spiced apples will take your cranberry-orange french toast to the next level. And don’t forget to top it off with a dollop of whipped cream for a creamy, fluffy finish.

Or, if you’re in the mood for something savory, try topping your french toast with some crispy bacon and a drizzle of maple syrup. The smoky, salty bacon and sweet syrup create a delightful contrast that will have you coming back for more.

No matter which topping you choose, your cranberry-orange french toast will be a hit! So get creative and make your own unique topping combination.

How can you make your cranberry-orange french toast even more delicious?

You can make your cranberry-orange french toast even more delicious by adding some extra toppings! A dollop of Greek yogurt and a sprinkle of cinnamon sugar will give your breakfast a sweet and creamy depth, while some fresh berries or a drizzle of honey will add a burst of flavor. For a more indulgent topping, try adding a scoop of whipped cream and a sprinkle of chopped nuts. You can also mix your favorite nuts into the batter before cooking, or add dried cranberries to the cinnamon sugar topping.

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