Mrs. Fields Sugar Cookies

These sugar cookies are a copycat recipe for the Mrs. Fields cookies that used to be found in malls across America. They’re thick, soft, and chewy, with a slightly crunchy edge from the sugar coating. The dough is easily made ahead of time and frozen until you’re ready to bake.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup butter, softened

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium bowl combine the flour and salt with a wire whisk.

3. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.

4..Gather dough into a ballFlatten

5the ball into disk and wrap tightly in plastic wrap or a plastic bagRefrigerate one hour until firmOn ungreased cookie sheetsBake for 13-15 minutesCareful not to brownImmediately transfer cookies with spatula to cool flat surface

Nutrition Facts

  • Servings: 24
  • Calories: 130
  • Fat: 7 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 20 mg
  • Sodium: 90 mg
  • Carbohydrates: 16 g
  • Fiber: 0 g
  • Sugar : 8g
Mrs. Fields Sugar Cookies

What is Ree Drummonds favorite cookie?

Ree Drummond’s favorite cookie is the gingerbread cookie. This recipe is one of her favorites from her holiday cookbook. The cookies are easy to make and can be decorated with your kids.

See also  Heavenly Venison Pot Roast - A Tender & Delicious Delight!

What is the most popular cookie of all time?

There are few things as classic – or as delicious – as a chocolate chip cookie. These iconic cookies have been enjoyed by people of all ages for generations, and they show no signs of slowing down in popularity any time soon. But what makes them so special? And why are they the most popular cookie of all time?

For starters, chocolate chip cookies are incredibly versatile. They can be enjoyed on their own, or used as the perfect complement to a glass of milk or a scoop of ice cream. They can be made in small batches for a intimate gathering, or large batches for a office party or potluck. No matter how you enjoy them, they’re always guaranteed to hit the spot.

But beyond their convenience and versatility, chocolate chip cookies are also just plain delicious. The combination of rich chocolate and sweet dough is simply irresistible, and it’s hard to eat just one (or two…or three). The best part is that there are endless variations on the classic recipe, so you can always find new ways to enjoy your favorite cookie.

So what makes chocolate chip cookies the most popular cookie of all time? It could be their ease of preparation, their crowd-pleasing flavor, or their timeless appeal.

What makes a cookie soft and chewy or crisper?

There are two key factors that affect the texture of a cookie: chilling and baking times. Cookie dough that is left to chill in the refrigerator will spread less readily when baked, resulting in a thicker, chewier cookie. Conversely, dough that is not chilled before baking will spread more readily and produce a crispier cookie.

See also  Deliciously Savory Beef Enchiladas

The amount of time a cookie spends in the oven also affects its texture. Cookies that are baked for shorter periods of time will be softer and chewier, while those baked for longer periods of time will be crispier. Therefore, if you want a soft and chewy cookie, you should bake it for less time than if you wanted a crispier one.

In summary, chilling your cookie dough before baking it results in a thicker, chewiercookie; while not chilling your dough or baking your cookies for longer results in acrispiercookie.

What makes cookies more soft and chewy?

There are a few key things that will help make your cookies more soft and chewy. One is to use cornstarch in the recipe. This ingredient helps to create a softer, thicker cookie overall. Another thing you can do is to use more brown sugar than white sugar. The molasses in brown sugar adds moisture and gives the cookies a softer texture. Finally, adding an extra egg yolk to the dough will also increase its chewiness.

What is Ree Drummond’s favorite cookie?

Ree Drummond’s favorite cookie is a traditional thumbprint cookie. These sugar cookies are not only Ree’s favorite, but yours, too! The recipe was passed down to Ree from a member of her church, and it’s been widely beloved by all ever since.

These simple, delicious, jammy cookies are so easy to make and only require 30 minutes of prep time. There’s just so much to love about them! Whether you enjoy them with a cup of coffee or milk, or simply on their own as a sweet snack, these cookies are sure to please everyone.

See also  Delicious Pandan Chiffon Cake Recipe

Similar Posts