Delicious White Chocolate Mocha Oatmeal Cookies Recipe
I’ve been making these White Chocolate Mocha Oatmeal Cookies for years and they never fail to impress! The combination of sweet white chocolate, rich mocha, and hearty oats is simply irresistible. Every time I make these delectable cookies, I am flooded with happy memories of baking them with my grandmother. They are always a huge hit with friends and family alike. So, if you’re looking for a delicious treat that will have everyone asking for seconds, look no further – these White Chocolate Mocha Oatmeal Cookies are just the ticket!
White Chocolate Mocha Oatmeal Cookies Recipe
- 1/2 cup (1 stick) butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee granules
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups old-fashioned rolled oats
- 1 cup white chocolate chips
- White Chocolate Mocha Oatmeal Cookies
- Yay! Let’s get baking! Here’s what you’ll need:
- /2 cup (1 stick) butter, at room temperature
- /4 cup brown sugar
- /4 cup white sugar
- teaspoon vanilla extract
- /2 teaspoon instant coffee granules
- cup all-purpose flour
- /2 teaspoon baking soda
- /4 teaspoon salt
- /2 teaspoon ground cinnamon
- cups old-fashioned rolled oats
- cup white chocolate chips
- Preparation Time: 25 minutes
- Cooking Time (if needed): 10 minutes
- Additional Time (if needed): 15 minutes
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, then stir in the vanilla extract and instant coffee granules.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually stir the dry ingredients into the creamed mixture.
- Stir in the oats and white chocolate chips.
- Drop teaspoonfuls of batter onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- There you have it! Your delicious White Chocolate Mocha Oatmeal Cookies are ready to be devoured. Enjoy!
- Serving Size: 1 cookie
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
What makes these white chocolate mocha oatmeal cookies so special?
You’ll have to try these white chocolate mocha oatmeal cookies to truly understand what makes them so special! They have a unique flavor combination that’s both decadent and comforting at the same time.
The base of the cookie is an oatmeal cookie, made with butter, oats, and brown sugar. This combination creates a rich, slightly chewy texture that pairs wonderfully with the white chocolate and mocha flavors. The white chocolate chips add a creamy sweetness, while the mocha flavor comes from a combination of espresso powder and cocoa powder.
These cookies are perfect for any occasion. They can be enjoyed as an afternoon treat with a cup of tea or coffee, or served as a delicious dessert. They also make a great gift for friends, family, or coworkers.
So what makes these white chocolate mocha oatmeal cookies so special? It’s the perfect balance of flavors and textures, combined with their versatility and convenience.
What flavor profile does this cookie bring to the table?
The White Chocolate Mocha Oatmeal Cookie has a flavor profile that is sure to tantalize your taste buds! It combines sweet white chocolate with a hint of coffee and the crunchy texture of oatmeal. The taste is both comforting and indulgent at the same time.
This cookie is a delightful treat that can be enjoyed any time of day. The white chocolate gives a creamy sweetness while the coffee adds a subtle but noticeable flavor. The oatmeal gives a nice crunch and texture, making it a great snack as well as a dessert.
There is something special about this White Chocolate Mocha Oatmeal Cookie. It is the perfect combination of flavors and textures. The sweetness of the white chocolate is balanced with the slight bitterness of the coffee creating a unique flavor that is sure to please. The oatmeal adds a nice crunch and texture to complete the experience.
If you are looking for a delicious treat, the White Chocolate Mocha Oatmeal Cookie is a great choice. It has a flavor profile that is sure to tantalize your taste buds and keep you coming back for more.
What ingredients are needed to make these tasty treats?
Making these delicious White Chocolate Mocha Oatmeal Cookies is so easy! All you’ll need is some butter, sugar, eggs, vanilla extract, oats, baking soda, flour, cocoa powder, espresso powder, and white chocolate chips.
To start, preheat the oven to 350F and line a baking sheet with parchment paper. Next, cream together the butter and sugar until it’s light and fluffy. Then, beat in the eggs and vanilla extract. In a separate bowl, mix together the oats, baking soda, flour, cocoa powder, and espresso powder. Add the dry ingredients to the wet ingredients and mix until everything is well combined.
Finally, fold in the white chocolate chips and scoop the cookie dough onto the prepared baking sheet. Bake the cookies for about 15 minutes and let them cool before serving.
How easy is it to make these white chocolate mocha oatmeal cookies?
Making these incredibly delicious white chocolate mocha oatmeal cookies is really easy! All you need is a bowl, a spoon, and a few ingredients and you’re good to go.
The recipe only takes about 30 minutes to make, and the end result is a tasty treat that you can enjoy with friends and family. You start by combining the wet ingredients, such as butter, eggs, and milk, into a bowl. Once they’re mixed together, you add in the dry ingredients like flour, oats, and cocoa powder.
Once everything is mixed together, you’ll want to add the white chocolate chips and mocha syrup. These two ingredients are the key to making these white chocolate mocha oatmeal cookies so delicious! Then, all you need to do is scoop the dough onto a greased baking sheet and bake at 375°F for about 15 minutes.
Once your cookies are done baking, let them cool for a few minutes before digging in! Enjoy the warm, gooey goodness of these white chocolate mocha oatmeal cookies. They’re sure to be a hit with your friends and family.
What is the best way to store these cookies?
The best way to store these delicious White Chocolate Mocha Oatmeal Cookies is to put them in an airtight container. This will help maintain their freshness and prevent them from going stale. If you’re not going to eat them within a few days, it’s best to store them in the refrigerator or freezer.
For an even longer shelf life, you can freeze the dough before baking. This way, you’ll have freshly baked cookies whenever the craving strikes. Just cut the dough into the desired size and shape, put them on a baking sheet lined with parchment paper, and freeze until solid. Then, store the frozen dough in an airtight container in the freezer. When you’re ready to bake, simply remove the frozen dough and bake as directed.