Tres Leches ‘Three Milks

This recipe is for a traditional Latin American cake called Tres Leches. The cake is made with three types of milk: whole milk, condensed milk, and evaporated milk. The cake is typically served with a topping of whipped cream and fruit.


  • 5 eggs, 1 cup white sugar, 1 cup self-rising flour, 1 teaspoon vanilla extract,
  • 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk,
  • 1 cup whole milk, 1 tablespoon vanilla extract, 3 egg whites, 1 cup white sugar.


1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Meanwhile, grease and flour an 8 x 12 inch baking pan.

2. In a large bowl, beat the egg whites until stiff peaks form. Gradually add in 1 cup of sugar while continuing to beat the mixture.

3. Add the yolks one at a time to the mixture, beating well after each addition. Stir in 1 teaspoon of vanilla extract.

4. Sift flour into the mixture and stir until combined thoroughly. Pour batter into prepared pan and bake for 20 minutes or until done. Allow cake to cool completely when finished baking..

5 .In another bowl, blend together sweetened condensed milk, evaporated milk, whole milk, and 1 tablespoon of vanilla extract until combined well..

6 Pour this syrup over cooled cake slowly and evenly so that it has time to soak in properly

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 310
  • Fat: 10 g
  • Saturated fat: 3.5 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Cholesterol: 97 mg
  • Sodium: 327 mg
  • Potassium : 145 mg
Tres Leches 'Three Milks

How long does it take for tres leches to absorb milk?

The traditional tres leches cake recipe calls for soaking the cake in a mixture of milk and cream for at least six hours, but ideally overnight. The longer the cake has a chance to soak, the more milk it can absorb, resulting in a richer, more flavorful cake.

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When preparing the milk mixture for soaking, be sure not to over-beat the whipped cream. This will result in a less stable mixture that is more likely to seep out of the cake while it is absorbing.

What leches mean?

Leche is the Spanish word for milk. While leches may refer to any type of milk, it is most commonly used to describe cow’s milk. Leche can be consumed on its own or used in a variety of recipes, such as pancakes, cookies, and cakes.

While leches may technically mean any type of milk, in practice, the word is most often used to describe cow’s milk. This usage likely comes from the fact that cow’s milk has been a staple in the Spanish diet for centuries. In fact, Spain is one of the world’s leading producers of cow’s milk.

Cow’s milk is an excellent source of nutrients like protein and calcium. It also contains vitamins A and D, which are important for vision and bone health respectively. For these reasons, consuming cow’s milk (or products made from it) can help support overall health and well-being.

So what does leche mean? In short, it refers to cow’s milk – though you may occasionally see it used to describe other types ofmilk as well.

How long does it take for Tres Leches to absorb milk?

Tres Leches cake is a traditional Latin American dessert that is made by soaking a sponge cake in a mixture of three milks. The cake is then topped with whipped cream and often decorated with fruit or nuts.

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While you can soak the easy Tres Leches Cake for as little as six hours, it is really best to soak overnight. The longer the cake has a chance to soak, the more milk mixture it can absorb, resulting in a richer, more flavorful cake. Don’t over-beat whipping cream when adding it to the top of the cake; just beat until stiff peaks form.

What is the difference between tres and cuatro leches?

A traditional tres leches cake is made with three types of milk: evaporated milk, sweetened condensed milk, and whole milk. This cuatro leches cake recipe takes it one step further by adding a fourth type of milk: caramel sauce.

The result is a soft, moist, and sweet cake that’s soaked in four different milk flavors.

Why is it called tres leches?

A tres leches cake is a dense, moist cake that is topped with a cloud of vanilla whipped cream. What makes it unusual is that after baked, it is perforated and soaked in a mixture of three different milk products: evaporated milk, sweetened condensed milk, and whole milk or heavy cream. Hence the name tres leches, which means “three milks.”

This particular cake originated in Latin America, and there are many variations of it throughout the region. In some parts of Latin America, tres leches cakes are made with only two types ofmilk (usually whole milk and condensed milk), while in other parts, all three typesofmilk are used. No matter what combination ofmilks is used, the cake is always soaked in them after baking to create a moist and flavorful dessert.

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So why exactly is this cake called tres leches? Well, as we mentioned before, it’s because thecakeis soakedin three different kinds ofmilk – evaporatedmilk , sweetened condensedmilk ,and whole milk or heavy cream.

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