Italian Fig Cookies I

These Italian Fig Cookies are a delicious and easy-to-make treat that will be loved by all! Made with just a few simple ingredients, they are perfect for any occasion.

Ingredients

• -2 cups shortening
• -3 cups white sugar
• -6 eggs
• -8 cups all-purpose flour
• -7 teaspoons baking powder
• -2 tablespoons vanilla extract
• 1 pinch salt
• 2 cups whole milk
• 4 pounds dried figs, 1 pound raisins
• 2 teaspoons ground cinnamon, ½ cup white sugar, 1 whole orange with peel, 1 small apple, 1 ½ cups chopped pecans, 1 cup water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable.

3. Add milk to reach workable consistency.

4.. Roll out some dough (should be kind of thin). Put fig mixture in a line down the center of the dough rectangle.. Wrap dough over mixture, sealing figs inside dough 5 Trim to desired length using a diagonal cut 6 Make small diagonal slits in the sides of the cookies 7 Bake on ungreased cookie sheet for 10-15 minutes 8 Dough makes good cookies without filling also) Wonderful with coffee

Nutrition Facts

• -Serving size: 1 cookie
• -Calories: 107
• -Fat: 7g
• -Saturated fat: 2.5g
• -Unsaturated fat: 4.4g
• -Trans fat: 0.1g
• -Carbohydrates: 10g
• -Sugar: 5.6g
• Fiber :0.4 g
• Protein : 1 g Cholesterol : 17 mg Sodium : 31 mg

How do you make Cuccidati?

Cuccidati is a traditional Italian fig cookie that is popular around Christmas time. The cookies are made with a filling of dried figs, candied fruit and Marsala wine, which is then wrapped in a dough made of flour, sugar and eggs.

To make the filling, you will need to steep the dried figs in hot water for about 30 minutes. Once they have softened, remove them from the water and pat them dry on a paper towel or linen towel to remove any excess liquid. Then add the figs, candied fruit and Marsala wine to a food processor and process until you have a nice paste.

For the dough, mix together flour, sugar and eggs until well combined. Then roll out the dough on a floured surface into a thin sheet. Cut out circles from the dough using a cookie cutter or glass cup. Place 1-2 tablespoons of filling onto each circle of dough, then fold over and seal the edges by pressing down with your fingers or fork. Place the cookies on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 10-12 minutes until golden brown.

What does Cuccidati mean in Italian?

Cuccidati is a type of Italian cookie that is typically made around Christmas time. The cookies are made with a base of dried figs, dates, and almonds, which are then rolled in a mixture of chocolate, sugar, and ground nuts. Cuccidati has its origins in the Sicilian city of Palermo, where it is still very popular today.

The word cuccidati comes from the Sicilian word for “fig,” which is cuccia. The traditional recipe for these cookies calls for 30 dried figs, 30 dates, 1 pound of almonds, and 1/2 pound of chocolate. The ingredients are all finely chopped and mixed together before being formed into small logs or balls. The cookies are then rolled in the chocolate-sugar-nut mixture and left to set.

Cuccidati are often given as gifts during the holidays, as they are seen as a symbol of good luck and fortune. They can be stored for several months if kept in an airtight container, making them ideal for giving ahead of time.

How do you make fig filling for cookies?

To make fig filling for cookies, you will need the following ingredients: figs, dates, orange juice, candied orange peel, sugar, lemon zest and cinnamon.

First, combine all of the ingredients in a small saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 to 8 minutes. This will soften the fruit and thicken the mixture.

Once it is finished cooking, let it cool slightly before using it as a filling for your cookies.

How do you make fig jam?

Fig jam is a type of jam made from figs, which are a type of fruit. The most common type of fig jam is made with fresh figs, but you can also use dried figs. Fig jams are typically made in the fall, when figs are in season.

To makefig jam, you will need: – 2 pounds of fresh or dried figs – 3 cups sugar – 1 cup water – Juice of 1 lemon – 1 teaspoon ground cinnamon – ½ teaspoon ground cloves

Directions: 1) Wash the figs and remove the stems. If using freshfigs, cut them into quarters. If using dried figs, soak them in water for 30 minutes to rehydrate them before cutting into quarters. 2) In a large pot or Dutch oven, combine the sugar and water and stir over low heat until the sugar has dissolved. Add the lemon juice and spices and Stir well. 3) Add the quarteredfigsto the pot and increase the heat to medium high. Bring to a boil, stirring frequently. 4) Once boiling, reducethe heat to low and let simmer for about 45 minutes to an hour, stirring occasionally until thickened. Remove from heat when it has reached your desired consistency – it should be thick but still spreadable like traditionaljam. 5) Pourinto sterilized jars (or clean jars that have been run through the dishwasher), seal with lidsand rings ,and storein a cool dark place until readyto eat.

What is the Italian name for Italian fig cookies?

The Italian name for fig cookies is cucidati. These cookies are made with a dough that is typically made from flour, sugar, eggs, baking powder, and anise seed. The dough is rolled out flat and then filled with a filling made from figs, dates, raisins, walnuts, and almonds. The cookies are then rolled up and baked until golden brown.

Cucidati are a traditional Italian cookie that date back to the Middle Ages. Fig cookies were said to be served at the wedding of Francesco Sforza and Bianca Maria Visconti in 1441. Today, they remain a popular treat during the Christmas season.