Italian Wedding Cookies III

These cookies are a delicious way to celebrate any occasion! They are perfect for weddings, anniversaries, or any other special event. These cookies are made with almond flour, which gives them a light and fluffy texture. They are coated in a sweet glaze and adorned with colorful sprinkles.


  • 1 1/2 cups unsalted butter
  • 3/4 cup confectioners’ sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups finely ground almonds
  • 4 1/2 teaspoons vanilla extract
  • 3 cups sifted all-purpose flour
  • 1/3 cup confectioners’ sugar for rolling


1. Preheat your oven to 325 degrees F (165 degrees C).

2. In a bowl, cream together the butter or margarine and gradually add the confectioners’ sugar and salt. Beat until light and fluffy.

3. Add the almonds and vanilla extract, then blend in the flour gradually until mixed well.

4. Shape dough into balls (or crescents) using about 1 teaspoon for each cookie, then place onto ungreased cookie sheets.

5. Bake for 15-20 minutes until lightly golden brown but not dark brown around edges. Cool slightly before rolling in extra confectioners’ sugar

Nutrition Facts

  • Calories: 130
  • Fat: 10 g
  • Saturated fat: 4.5 g
  • Cholesterol: 20 mg
  • Sodium: 70 mg
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Sugar: 5.5 g
  • Protein: 2.5 g
Italian Wedding Cookies III

What are Italian cookies called?

Italian cookies are usually called biscottini di Novara, which originate from the city of Novara. The main ingredients in these cookies are flour, sugar, eggs, salt, and corn starch. These cookies are typically made in a traditional Italian style with a combination of all of these ingredients.

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What is the most popular cookie in Italy?

There are many delicious cookies popular in Italy, but which one is the most popular? It’s hard to say for sure, as different regions of the country have their own favorites. But if we looked at the most popular cookies nationwide, these would be some of the contenders.

Amaretti are lovely almond-flavored biscotti that were supposedly first made during the Middle Ages. They remain a popular choice today, especially in the north of Italy. Ricciarelli are another type of biscotti, originating from Siena in Tuscany. These sweets are made with almond paste and coated in powdered sugar – a real treat for any sweet tooth! Baci di dama (“lady’s kisses”) are bite-sized cookies made with chocolate and hazelnuts. These little indulgences originated in Piedmont but can now be found all over Italy. Chocolate-pistachio biscotti are a relatively new creation, but they’ve quickly become a favorite among cookie lovers. As the name suggests, they feature rich chocolate and nutty pistachios – a heavenly combination! Savoiardi (also known as ladyfingers) are light and airy sponge biscuits that originate from Savona in Liguria. These delicate treats are often used as an ingredient in desserts such as tiramisu or trifle. Canestrelli are traditional butter cookies from Genoa that feature a distinctive criss-cross pattern on top. These tasty treats can be enjoyed any time of year! Biscotti al cocco (coconut biscuits) hail from Sicily and feature shredded coconut in both the batter and topping for a double dose of flavor.

What is the name of Italian cookies?

Italian cookies are typically known for their sweetness and crunchiness. However, ricciarelli cookies are a bit different. These cookies originated in Tuscany during the 14th century and they are still served during Christmastime. Ricciarelli cookies are chewy and crunchy, but they do not contain any flour. Instead, they are made with almonds which gives them a unique flavor. Because these cookies do not contain any perishable ingredients, they can last for weeks when stored in a sealed container. This makes them ideal for baking ahead of time.

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What are the most famous Italian cookies?

There are many famous Italian cookies, but some of the most popular include amaretti, ricciarelli, baci di dama, chocolate-pistachio biscotti, savoiardi, canestrelli, biscotti al cocco, and pizzelle.

Amaretti are almond-flavoured biscotti that were supposedly first made during the Middle Ages. They are typically made with ground almonds or almond flour, sugar, and egg whites. Ricciarelli are a type of soft almond cookie that is thought to have originated in the city of Siena in Tuscany. They are made with ground almonds or almond flour, sugar, honey, and eggs. Baci di dama are chocolate hazelnut cookies that consist of two oval-shaped biscuits sandwiched together with a chocolate filling. Chocolate-pistachio biscotti are another popular variety of Italian cookie.

What is the name of Italian Christmas cookies?

Pizzelle are traditional Italian Christmas cookies that are made for spreading holiday cheer. These delicious cookies are usually thin and crispy, and they can be flavored with various spices or even chocolate. Pizzelle are typically served with coffee or tea, and they make a great dessert or snack.

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