Key Lime Cake I

This key lime cake is a delicious and easy-to-make dessert that will be sure to please your guests! The zesty lime flavor pairs perfectly with the fluffy cake and creamy frosting, making for a truly irresistible treat.

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons grated key lime zest
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup key lime juice

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.

3. Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice .

4. Beat the egg whites until stiff, and fold into the batter

5 Pour batter into prepared pan

6 Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done

7 Cool cake for 10 minutes in pan

8 Invert cake onto cooling rack

9 To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice Simmer over medium low heat until a light syrup forms this should take approximately 5 minutes Use glaze immediately Pour over still warm cake

Nutrition Facts

  • Calories: 2200
  • Fat: 100 g
  • Saturated fat: 60 g
  • Cholesterol: 300 mg
  • Sodium: 3600 mg
  • Potassium: 1000 mg
  • Carbohydrates:290 g
  • Fiber: 1 g
  • Sugar: 170 g
  • Protein: 12g
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Key Lime Cake I

How do you make lime cake?

Lime cake is a refreshing and delicious dessert that’s perfect for summer. To make it, you’ll need to preheat your oven to 350°F and mix together butter and sugar. Then add milk, vanilla, lime juice and lime zest to combine. Next, add flour, baking powder and salt. Mix with an electric mixer until well blended. Finally, pour the batter into a prepared pan and bake for about 35 minutes or until golden brown. Allow the cake to cool completely before frosting with Fresh Lime Frosting (recipe below). Enjoy!

Fresh Lime Frosting: 1/2 cup unsalted butter, at room temperature 1 1/2 cups powdered sugar 1 tablespoon freshly squeezed lime juice 1 teaspoon grated lime zest In a medium bowl, cream together the butter, powdered sugar, lime juice and lime zest until light and fluffy. If desired, you can add more lime juice or zest to taste.

Can you freeze key lime cake?

Yes, you can freeze key lime cake. Your cake will do quite well tightly wrapped (using plastic wrap and foil), refrigerated or frozen. Refrigerate for up to a week or freeze for up to six months. TIP: Thaw your cake on the counter without unwrapping for best results.

Can you freeze key lime tarts?

Yes, you can freeze key lime tarts. The best results are achieved by pre-freezing the tarts first. Once they are frozen, wrap them in plastic to preserve them. Key lime tarts are best used within 2-3 months of freezing.

How do you make the frosting for Key Lime cake?

To make the frosting for Key Lime cake, mix together softened butter and cream cheese until smooth. Add in powdered sugar. Pour in vanilla extract. Add in 1/4 cup of key lime juice. Add a small amount of green food color if you’d like the frosting tinted.

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How do you make easy lime buttercream?

Lime buttercream is a delicious and easy way to add a touch of sweetness to any dish. This recipe uses only a few simple ingredients and can be made in just minutes.

To make lime buttercream, start by creaming together the butter, Key lime zest, vanilla extract, and salt. Then gradually add in the powdered sugar until it is fully combined. Next, mix in the Key lime juice and milk until you reach the desired consistency. If you want a thinner frosting, add more milk; if you want a thicker frosting, add less milk.

Once your lime buttercream is finished, it can be used to top cakes or cupcakes, spread on cookies or biscuits, or even used as a filling for tartlets or pies.

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