Delicious Homemade Fresh Peach Galette Recipe

I’m excited to share my favorite summertime recipe with you – Fresh Peach Galette! This delicious dessert is the perfect way to show off fresh, juicy peaches and make something amazing. I love to make this galette every summer when I can get my hands on ripe, succulent peaches. It’s a beautiful treat – with a buttery crust and lightly sweetened peaches, it’s a dessert that never fails to impress!

Fresh Peach Galette Recipe

Prep Time

45 mins

Cook Time

20-25 mins

Additional Time

25 mins

Total Time

90 mins


4 servings

Fresh Peach Galette


  • 2-3 large peaches, peeled and sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 2 tablespoons cold water
  • 1 tablespoon milk
  • 1 tablespoon turbinado sugar


  • Preheat your oven to 350°F.
  • In a medium bowl, mix together the granulated sugar, cornstarch, cinnamon, and salt.
  • Add in the peeled and sliced peaches, and gently mix until the peaches are evenly coated.
  • In a separate bowl, add the all-purpose flour and butter cubes. Use your fingers to mix together until the mixture resembles a coarse meal.
  • Add in the cold water, one tablespoon at a time, and mix until the dough forms a ball.
  • On a lightly floured surface, roll the dough into a 12-inch circle.
  • Place the dough circle onto a baking sheet lined with parchment paper.
  • Pour the peach mixture onto the dough, leaving a one-inch border around the edges.
  • Fold the edges of the dough up and over the peaches.
  • Brush the edges of the dough with the milk and sprinkle with the turbinado sugar.
  • Bake for 20-25 minutes, or until the crust is golden brown.
  • Let the galette cool for 25 minutes before slicing and serving. Enjoy!

Nutrition Facts

  • Calories: 333
  • Fat: 10.2g
  • Carbohydrates: 56.5g
  • Protein: 3.5g
  • Sodium: 197mg
  • Sugar: 35.5g

What is a galette and why should you try one?

A galette is a rustic French pastry that is both delicious and easy to make. If you’re looking for a new dessert to add to your repertoire, you should definitely give this one a try!

A galette is made with a single sheet of pastry dough that is surrounded by fresh fruit. The crust is normally folded up around the edges of the fruit, creating a beautiful and unique presentation. This makes them perfect for an impromptu get-together or a fancy dinner party.

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One of the best things about galettes is that they are very versatile. You can use almost any type of fruit you like and they come together in a snap. A Fresh Peach Galette is a great recipe to start with. All you need is a pre-made pie crust, peaches, sugar, flour and a few other ingredients, and you’ll be ready to bake in no time.

The delicious combination of juicy peaches and a buttery crust is sure to make a Fresh Peach Galette a hit with friends and family. If you’ve never tried one before, now is the perfect time to give it a go.

What are the benefits of making a galette instead of a pie?

Are you looking for a delicious and easy way to whip up a dessert? Making a galette is the way to go! Here are the benefits of making a galette instead of a pie:

  • Galettes are easier to make – you don’t have to worry about making a perfect pie crust because they’re rustic and free form. All you have to do is roll out your dough, add the filling, and fold the edges up.
  • Galettes are more forgiving – if your dough tears, you can easily patch it up and no one will ever know.
  • You can experiment more with a galette – since they’re free form, you can easily change up the flavors, shape, and texture of the galette without worrying about the perfect pie crust.
  • Galettes are healthier – you can cut down on the sugar, fat, and calories by using a healthy homemade crust and adding fresh fruit.

How to prepare the crust for the galette?

Preparing the crust for your fresh peach galette is simple and easy! Here’s how to do it:

  • Start by combining all-purpose flour, salt, and sugar in a large bowl. Use a whisk or fork to mix them together.
  • Cut in cold butter into the dry ingredients until the mixture resembles a coarse meal.
  • Slowly add cold water a tablespoon at a time, stirring with a fork until a dough forms.
  • Wrap the dough in plastic wrap and chill it in the refrigerator for at least an hour.
  • Once the dough is chilled, roll it out on a lightly floured surface until it’s about a 1/4 inch thick.
  • Transfer the dough to a parchment-lined baking sheet and add the peach filling of your choice!.
  • Bake the galette for about 30 minutes or until the crust is golden brown.
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And that’s it! You just prepared the perfect crust for your fresh peach galette.

How to assemble the galette and what tips to keep in mind?

Assembling a fresh peach galette is easy and rewarding! Here are some tips and tricks to help you get the perfect galette:

  • Preheat your oven to 375°F.
  • Roll out your pastry dough and place on a baking sheet lined with parchment paper.
  • Arrange the sliced peaches in the center of the pastry dough, leaving about 2 inches of pastry dough on all sides of the peaches.
  • Fold the sides of the pastry dough over the peaches, overlapping slightly.
  • Brush the pastry dough with an egg wash (1 egg beaten with 1 tablespoon water.
  • Sprinkle the pastry dough with granulated sugar and bake for 25-30 minutes, or until the pastry is golden-brown.

Why peaches are the perfect fruit for a galette?

You must try a fresh peach galette this summer! Peaches are the perfect fruit for a galette because of their sweet flavor, juicy texture, and easy-to-work-with consistency. The juicy and ripened flesh of the peach paired with the buttery and flaky crust of the galette is a combination that simply can’t be beat.

When cooked, peaches become even sweeter, making them the perfect addition to any dessert. Plus, peaches don’t require much prep work, which makes them ideal for a galette. All you have to do is slice the peaches, mix them with some sugar and spices, and add a few tablespoons of butter, and you’ve got the perfect filling for your galette.

Peaches are also an excellent source of vitamins, minerals, and fiber, making them a healthier choice when it comes to desserts. Plus, they are naturally low in calories and fat, so you can enjoy a delicious fresh peach galette without worrying about the health implications.

Finally, the combination of sweet and tart flavors from the peaches paired with the buttery and flaky crust of the galette is simply divine. Whether you choose to serve it warm with ice cream or chilled with whipped cream, a fresh peach galette is sure to be a hit with family and friends.

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What are the required ingredients for this fresh peach galette?

If you’re looking to make a delicious, fresh peach galette, then you’ll need a few simple ingredients. You’ll need pie dough, fresh peaches, sugar, cornstarch, lemon juice, and a bit of butter. To make it even more delicious, you can add a pinch of cinnamon and a few tablespoons of almond flour.

First, preheat your oven to 350 degrees Fahrenheit. Then, roll out your pie dough and place it in a 9-inch pie plate. In a separate bowl, mix together the sugar, cornstarch, and a generous pinch of cinnamon. Peel, pit, and slice the fresh peaches, then coat them in the sugar and cornstarch mixture. Place the peaches in the center of the pie dough, then fold the edges of the dough over the peaches. Dot the top of the galette with pats of butter, and sprinkle with almond flour. Drizzle the top of the galette with the fresh lemon juice and place it in the preheated oven.

Bake the galette for 45 minutes or until the crust is golden brown and the peaches are tender. Allow it to cool and then enjoy! With these simple ingredients, you’ll have a delicious, fresh peach galette that is sure to satisfy.

What are the best ways to enjoy this fresh peach galette?

You can enjoy this delicious Fresh Peach Galette in a number of different ways. For starters, you can serve it with a scoop of your favorite ice cream or a dollop of whipped cream. It’s also great topped with a sprinkle of cinnamon or a drizzle of honey. If you’re feeling especially indulgent, top it off with a scoop of crème fraiche or a splash of amaretto. You could even go all out and enjoy it with a plate of fresh berries and a glass of chilled sparkling wine. No matter how you choose to enjoy it, this Fresh Peach Galette is sure to be a hit.

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