Ricotta Cheese Cake

This delicious ricotta cheese cake is perfect for any occasion! Made with just a few simple ingredients, it’s light and fluffy and sure to please everyone.


  • 1 (18.25 ounce) package yellow cake mix
  • 24 ounces ricotta cheese
  • 3/4 cup white sugar
  • 3 eggs
  • 1/4 teaspoon vanilla extract
  • Confectioners’ sugar for dusting


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch pan.

2. Make yellow cake mix according to package directions and pour batter into the greased 9×13 inch pan.

3. Mix together ricotta cheese, sugar, eggs, and vanilla extract and spoon over cake batter.

4. Bake at 350 degrees F (175 degrees C) for about 45 minutes or until a toothpick inserted in the center comes out clean when tested. Sprinkle with confectioners’ sugar when cool if desired

Nutrition Facts

  • Calories: 1590
  • Fat: 67 g
  • Saturated fat: 31 g
  • Cholesterol: 293 mg
  • Sodium: 1810 mg
  • Carbohydrates: 193 g
  • Fiber: 1.5 g
  • Sugar: 113 g
  • Protein: 40
Ricotta Cheese Cake

Can I use ricotta cheese instead of mascarpone for cheesecake?

No, you cannot use ricotta cheese instead of mascarpone for cheesecake. The main difference between the two is in the texture: mascarpone is much creamier and smoother than ricotta. Additionally, mascarpone has a higher fat content than ricotta, which gives it a richer flavor. While you can use ricotta in a pinch for some recipes that call for mascarpone (especially baked goods), it will not give you the same results as using mascarpone.

Can you use ricotta instead of mascarpone for cheesecake?

You can use ricotta for mascarpone in a pinch—especially for baked goods—but the main difference will be in the texture: Look for a high-quality brand of ricotta with very fine curds. Ricotta is a bit grainier than mascarpone, so your finished product might not be as smooth.

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Can ricotta be used instead of mascarpone?

Mascarpone and ricotta are two types of cheese that are often used interchangeably in recipes. However, there are some key differences between the two that you should be aware of before making a substitution.

Texture-wise, mascarpone is much creamier and richer than ricotta. This is due to the fact that it has a higher fat content – around 75% fat, compared to ricotta’s more moderate 40%. Because of this difference in texture, mascarpone is generally better suited for desserts and baked goods, while ricotta works well in savory dishes. Taste-wise, both cheeses are fairly mild with a slightly sweet flavor. However, mascarpone can sometimes have a slightly sour taste due to its high butterfat content. Ricotta, on the other hand, has a cleaner flavor profile. In terms of nutrition, mascarpone contains fewer calories and less sodium than ricotta. It is also lower in carbohydrates and sugars.

So, can you use ricotta instead of mascarpone? Yes, you can – especially in baked goods where the creamy texture isn’t as important. Just be aware that your dish may end up being less rich and flavorful than if you had used mascarpone.

What is the difference between ricotta and cream cheese cheesecake?

The two most popular cheeses used in cheesecake are ricotta and cream cheese. While both of these cheeses have their own unique textures and flavors, there are some key differences between them that you should be aware of before deciding which one to use in your next cheesecake recipe.

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Cream cheese is the more traditional choice for cheesecake. It has a creamy, smooth texture that is easy to spread. However, it can also be chilled for a few hours to make it harder, which makes it ideal for creating a firm, dense cheesecake. Cream cheese also has a slightly tangy flavor that pairs well with sweet ingredients like fruit or chocolate.

Ricotta cheese is a more firm kind of cheese with a very light hint of graininess to it. However, it can be melted or warmed to soften it up, making it easier to spread. Ricotta cheese also has a milder flavor than cream cheese, making it less likely to overpower other flavors in the cake.

What is the best cheese to use for cheesecake?

There are a variety of different cheeses that can be used for cheesecake; however, cream cheese is generally considered to be the best option. Cream cheese has a high fat content, which helps to create a rich and creamy texture in the final product. Additionally, cream cheese has a relatively mild flavor, which allows other flavors in the cheesecake to shine through.

That said, there are some alternative cheeses that can also be used for cheesecake with good results. Ricotta cheese is commonly used in Italian-style cheesecakes and can produce a lighter, fluffier cake. If you’re looking for something with a bit more tang, you could try using goat cheese or even sour cream (though this will also add considerable moisture to the cake).

Ultimately, it’s up to you to decide what kind of flavor and texture you want in your final product.

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