Tiger Skin Chiffon Cake Roll Recipe – A Deliciously Light And Moist Cake Roll

I’ve been making Tiger Skin Chiffon Cake Roll for years now, and it’s always a hit! I love it because it’s a light and fluffy dessert that’s not too sweet, but still has plenty of flavor. Every time I make it, I get so many compliments – friends and family can’t get enough of it. It’s the perfect combination of texture and taste, and I’m so excited to share this recipe with you. You won’t believe how easy it is to make!

Tiger Skin Chiffon Cake Roll Recipe

Ingredients

• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup evaporated milk
• 1/4 cup water
• 1/4 cup cocoa powder
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup shredded coconut
• 1/2 cup apricot jam
• 1/2 cup confectioners’ sugar
• 2 tablespoons orange juice
• 1/4 cup toasted slivered almonds

Instructions

• Let’s make some Tiger Skin Chiffon Cake Roll! First, preheat your oven to 350°F and grease a 15×10-inch jelly-roll pan.
• In a bowl, beat the eggs and sugar with a whisk or electric mixer until thick and creamy. Then stir in the vanilla extract.
• In a separate bowl, combine the flour, baking powder, and salt.
• In a third bowl, mix the oil, evaporated milk, and water.
• Slowly add the dry ingredients to the wet ingredients, stirring until everything is well combined.
• Divide the mixture in half and set one half aside.
• To the remaining half, add the cocoa powder, ginger, cinnamon, nutmeg, and cloves. Stir until everything is blended.
• Pour the chocolate batter into the prepared pan and spread it out evenly.
• Spread the coconut over the top of the chocolate layer.
• Pour the remaining batter over the coconut layer and spread it out evenly.
• Bake for about 35-45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool for about 15 minutes, then invert onto a parchment paper-lined towel.
• Spread the apricot jam over the cake.
• Cut the cake into two equal parts and roll them up together.
• Secure the roll with a few toothpicks.
• In a bowl, mix together the confectioners’ sugar and orange juice to make a glaze.
• Pour the glaze over the cake roll and sprinkle with the toasted slivered almonds.
• Voila! Your Tiger Skin Chiffon Cake Roll is ready to be enjoyed!

Nutrition Facts

• Calories: 561 kcal
• Fat: 28g
• Carbohydrates: 65.6g
• Protein: 12.9g
• Sodium: 326mg
• Cholesterol: 115mg
• Sugar: 37g

What is tiger skin chiffon cake roll?

You may have heard of the classic Swiss Roll or Jelly Roll Cake, but have you ever heard of a Tiger Skin Chiffon Cake Roll? This delicious dessert is a popular treat in many Asian countries and is a great way to satisfy your sweet tooth.

Tiger Skin Chiffon Cake Roll is a light and fluffy cake that is made by combining chiffon cake batter and tiger-striped sponge cake batter. The two batters are layered together and then rolled up into a cake roll. The tiger stripes are achieved by adding cocoa powder to the batter, which produces a distinctive marbled pattern. The cake is then baked in the oven until it is light and airy.

The finished Tiger Skin Chiffon Cake Roll is a light and airy cake that is filled with a creamy and lightly sweetened filling. The Tiger Skin Chiffon Cake Roll is a perfect treat to end a meal or to serve as a light snack. It is sure to please everyone, regardless of their sweet tooth.

If you’re looking for a unique and delicious treat, then the Tiger Skin Chiffon Cake Roll is the perfect dessert for you. It is light and fluffy, with a delicious marbled pattern and creamy filling.

What are the benefits of making the tiger skin chiffon cake roll?

You’ll love making this Tiger Skin Chiffon Cake Roll! It’s a delicious and eye-catching treat that will impress your friends and family. Here are the top benefits of making this amazing cake roll:

• Light and fluffy texture: The Tiger Skin Chiffon Cake Roll is light and fluffy, making it a delight to eat.
• Easy to make: Making the Tiger Skin Chiffon Cake Roll is simple and straightforward. All you need are a few basic ingredients and some simple techniques.
• Impressive presentation: The unique ‘tiger skin’ pattern makes the Tiger Skin Chiffon Cake Roll stand out from other cakes. It’s an eye-catching treat that is sure to impress.
• Delicious flavor: The Tiger Skin Chiffon Cake Roll is a delightful combination of flavors. It’s a sweet and creamy treat that is sure to be a hit with everyone.
• Versatile: This cake roll can be served as is, or you can use it as a base for other desserts. You can use it for a trifle, layer cake, or cupcakes.

Making the Tiger Skin Chiffon Cake Roll is a great way to show off your baking skills.

What tips can you offer to make the perfect tiger skin chiffon cake roll?

If you’re looking to make the perfect tiger skin chiffon cake roll, here are some tips that will help you along the way:

• Gather all the ingredients before you start. This will ensure a smooth baking process and that you don’t forget any important ingredients.
• Make sure to use cake flour to give your cake a light and fluffy texture.
• When you are separating the egg whites and egg yolks, make sure not to get any yolk in the whites as this will prevent them from whipping up properly.
• When you are beating the egg whites, make sure to beat them until they are stiff and glossy, this will give your cake roll a light and airy texture.
• When you are rolling the cake, make sure to do it quickly and carefully, as the cake is light and delicate.
• When you are baking the cake roll, make sure to rotate it in the oven to ensure an even bake.
• For the perfect tiger skin effect, pipe the cream cheese frosting onto the cake roll before rolling it up.
• Make sure to chill the cake roll before serving to ensure the best taste and texture.

What ingredients do you need to make the tiger skin chiffon cake roll?

What are the steps involved in making the tiger skin chiffon cake roll?

Making a delicious tiger skin chiffon cake roll at home is easier than you think! Here are the steps that you need to follow in order to prepare this delightful dessert.

First, you will need to preheat the oven to 350 degrees Fahrenheit. While the oven is preheating, combine the ingredients for the cake batter and mix them together in a bowl. The ingredients required are all-purpose flour, baking powder, salt, egg whites, sugar, vegetable oil, and vanilla extract. Once the batter is ready, spread it evenly into a pan lined with parchment paper. Bake the cake in the oven for 15 minutes or until a toothpick inserted in the center comes out clean.

Once the cake is done baking, gently remove it from the pan and let it cool. While the cake is cooling, prepare the cream filling by combining cream cheese, sugar, and vanilla extract in a bowl and whisking them together until smooth and creamy. Once the cake has cooled, spread the cream filling evenly on top.

Now it’s time to roll up the cake. Start by rolling the cake up from one end and use an offset spatula to help guide it. Once you have rolled the cake up, place it onto a serving plate. To give the cake a tiger-skin look, you will need to melt some chocolate chips in the microwave and then spread it over the cake. Finally, garnish with some chopped nuts or fresh fruit for a delicious and attractive finish.