This recipe for Three Hundred Chocolate Chip Cookies is perfect for large gatherings or if you simply want to have a lot of cookies on hand. This recipe makes a lot of cookies, so be sure to have plenty of space in your freezer.
- 3 cups granulated sugar
- 1 cup packed brown sugar
- 1 cup butter, softened
- 6 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 4 cups all-purpose flour
- 1 tablespoon salt
1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, cream together granulated sugar, brown sugar and butter.
3. Add eggs and vanilla extract and mix well.
4. In a separate bowl, combine baking soda, all-purpose flour and salt. Gradually add this to the creamed mixture, mixing until everything is well combined.
5. Stir in chocolate chips then scoop dough onto baking sheets using an ice cream scoop or spoon. Flatten each ball of dough with wet hands then bake for 10-12 minutes or until cookies are lightly browned around the edges
- Servings: 300 cookies
- Calories: 107
- Fat: 6 g
- Cholesterol: 27 mg
- Sodium: 135 mg
- Potassium: 17 mg
- Carbohydrates: 13 g
- Fiber: 0 g
How much does it cost to produce one cookie?
Assuming you plan to factor in your time at $20 per hour, it would cost 51 cents to produce one cookie. This is because you can make 4 batches or 96 cookies in an hour, which equals out to $5 per batch or roughly 21 cents per cookie. Therefore, each cookie costs 21 + (30/96) = 51 cents to make.
Is it cheaper to make cookies from scratch?
In terms of tangible costs, it is cheaper to bake your own cookies instead of purchasing them from stores. The ingredients for a batch of homemade cookies cost less than $5, while a store-bought cookie can cost upwards of $1. However, the time investment required to bake cookies from scratch means that the opportunity cost may be higher than simply buying them from a store.
For those who enjoy baking and have the time to do so, making cookies from scratch can be a fun and rewarding experience.
What makes a cookie moist and chewy?
There are a few things that can make a cookie moist and chewy. One is to add more fat, such as by using all egg yolks instead of just whites. This helps to keep the cookies from drying out when baked. Another way is to use less flour, which can also help prevent them from drying out and becoming crumbly. Finally, you can add some moisture-retaining ingredients like honey or molasses to the dough or batter before baking.
What is the secret to a chewy cookie?
There is no one-size-fits-all answer to this question, as the perfect cookie texture will vary depending on personal preferences. However, there are a few tips and tricks that can help you achieve a chewy cookie.
One secret baker’s trick is to rest your cookie dough in the fridge. This helps to evaporate some of the water and increase the sugar content, both of which will contribute to a chewier texture. The longer you allow your dough to rest in the fridge, the more pronounced these effects will be.
Another helpful tip is to use brown sugar instead of white sugar, as it has a higher moisture content. This will also add a subtle molasses flavor to your cookies, which many people find delicious. Finally, make sure not to overbake your cookies – they should be just set when they come out of the oven for optimal chewiness.
How much does it cost to make 1000 cookies?
It costs a total of $60.00 to make 1000 cookies. This cost includes the ingredients, labour, and overhead. The ingredient cost is $24.00 for 1000 cookies. The labor cost is $18.00 for 1000 cookies. And the overhead cost is $18.00 for 1000 cookies.