Sweet And Spicy Peach-Habanero Jam

I love a good jam, and this peach-habanero jam is one of my all-time favorites! It’s a combination of sweet and spicy flavors that really pack a punch. I first tried it when a friend brought it to a potluck, and I was hooked! It was such an unexpected taste, and I knew I had to make it for myself. From the fresh peaches and the fiery habanero peppers, this jam has a unique flavor that will delight your taste buds.

Peach-Habanero Jam Recipe

Prep Time

10 mins

Cook Time

25 mins

Additional Time

60 mins

Total Time

95 mins

Servings

20 servings

Peach-Habanero Jam

Ingredients

  • 1. 2 pounds fresh peaches, peeled, pitted, and diced
  • 2. 5 habanero peppers, seeded and minced
  • 3. 4 cups white sugar
  • 4. 1 cup brown sugar
  • 5. 2 tablespoons cider vinegar
  • 6. 1 tablespoon lemon juice
  • 7. 1 teaspoon white vinegar
  • 8. 3 fluid ounces whiskey
  • 9. 2 sterilized pint-sized jars

Instructions

  • Prepare your ingredients by peeling, pitting, and dicing the peaches and mincing the habanero peppers.
  • In a large saucepan, combine the peaches, habanero peppers, white sugar, brown sugar, cider vinegar, lemon juice, and white vinegar.
  • Bring the mixture to a boil over medium-high heat, stirring constantly.
  • Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
  • Add the whiskey and stir until combined.
  • Remove the pan from the heat and let the jam cool for 10 minutes.
  • Carefully ladle the jam into the sterilized jars, leaving 1/4 inch of headspace.
  • Seal the jars and let them cool to room temperature.
  • Store the jam in a cool, dark place for up to 6 months.

Nutrition Facts

  • Serving Size: 1/4 cup
  • Calories: 90
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 0g

What are the unique flavors of peach-habanero jam?

Peach-habanero jam has a unique flavor due to the combination of sweet, juicy peaches and spicy habanero peppers. It is a combination of sweet and savory, with a kick of heat that can be mild to intense depending on the amount of habanero used. The jam has a fruity aroma and a sweet-spicy taste that is both complex and harmonious. It is a perfect condiment for toast, biscuit, crepes, or any other dish that you’d like to add a bit of zing to. The unique flavor of peach-habanero jam can be further enhanced by adding other ingredients such as ginger, cinnamon, or nutmeg.

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How can peach-habanero jam be used to elevate dishes?

Peach-habanero jam can be used to elevate dishes by adding a unique sweet and spicy flavor to savory dishes. The combination of peaches and habanero peppers creates a sweet and savory flavor profile that will add a delightful surprise to any dish. By adding a spoonful of peach-habanero jam to a dish, you can transform an ordinary meal into something extraordinary.

For example, adding a spoonful of peach-habanero jam to a simple grilled cheese sandwich will give it a sweet and spicy twist. A dollop of the jam stirred into a savory soup will add an exciting burst of flavor to the dish. Or, you can use peach-habanero jam to make a delicious glaze for meats, such as grilled chicken or pork chops.

You can also use peach-habanero jam to make a unique salad dressing. Simply whisk together a spoonful of the jam with some olive oil and balsamic vinegar for a sweet and spicy dressing that will add an extra layer of flavor to any salad.

Peach-habanero jam can also be used as a topping for tacos. The sweet and spicy flavor of the jam is the perfect complement to the savory ingredients in tacos. It adds a unique flavor to the tacos that will have your guests asking for the recipe.

Finally, you can use peach-habanero jam to make a delicious dip for chips or vegetables. Simply mix together a spoonful of the jam with some cream cheese and sour cream for a dip that is sure to please.

As you can see, there are many ways to use peach-habanero jam to elevate dishes. The sweet and spicy flavor of the jam is the perfect way to add an extra layer of flavor to any dish. So, the next time you’re looking to make a dish a bit more interesting, don’t forget to reach for the peach-habanero jam.

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What are the main health benefits of peach-habanero jam?

Rich in vitamins and minerals: Peach-Habanero Jam is a great source of essential vitamins and minerals including Vitamin A, Vitamin C, iron, and magnesium.

  • Antioxidant-rich: This jam is packed with antioxidants that can help reduce inflammation, fight free radical damage, and support healthy aging.
  • Supports gut health: The pectin in Peach-Habanero Jam is a type of soluble fiber that can help support healthy digestion and gut health.
  • Helps boost immunity: The Vitamin C content in this jam helps support a strong immune system.
  • Rich in dietary fiber: The fiber in Peach-Habanero Jam can help keep you feeling fuller for longer and promote regularity.
  • Low-calorie: This jam is a low-calorie snack that can help you manage your weight.

What are the best ways to store peach-habanero jam?

The best way to store peach-habanero jam is to keep it in an airtight container in the refrigerator. It should also be kept away from direct sunlight and extreme temperatures.

When it comes to preserving your jam, it is important to keep the jar or container tightly sealed. This will help prevent bacteria from entering the jam and spoiling it. Additionally, it is important to store the jam away from direct sunlight, as the UV rays can cause the jam to spoil. Extreme temperatures should also be avoided, as this can impact the texture and consistency of the jam.

It is also important to label the jam with the date it was made so you can rotate through it in a timely manner. It is best to consume or use the jam within three to five weeks of making it. If you plan to store the jam longer than three weeks, it may be best to freeze it. Before freezing the jam, be sure to transfer it to a freezer-safe container. This will help ensure that the jam stays fresh and retains its flavor.

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By following the tips outlined above, you can ensure that your homemade peach-habanero jam is kept safe and delicious.

What recipes pair best with peach-habanero jam?

Adding a little bit of heat to your favorite recipes can be a great way to spice up your meal. If you are looking for a way to add a unique flavor to your dishes, peach-habanero jam is a great choice. Here are some recipes that pair best with peach-habanero jam:

Grilled Cheese: Spread peach-habanero jam on your favorite grilled cheese sandwich for a delicious balance of sweet and spicy.

Chicken: Using peach-habanero jam as a marinade or glaze on the chicken can give it a unique flavor. Try peach-habanero glazed chicken over a bed of rice for a quick and delicious meal.

Cheese Platter: Spread a thin layer of peach-habanero jam on a cheese platter for a zesty addition to your favorite cheeses.

Quesadillas: Heat up your quesadillas with a spoonful of peach-habanero jam. The mild cheese and tortilla will balance out the spiciness of the jam.

Barbecue Sauce: Add a kick of flavor to your summer barbecues with a homemade peach-habanero barbecue sauce.

Dips: Spice up your favorite dip recipes by adding a few tablespoons of peach-habanero jam. The perfect combination of sweet and spicy will make a great addition to any party.

Using peach-habanero jam in any of these recipes will add a unique flavor to your meal.

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