I love making new recipes and trying different flavors, so I was excited to try out this Mushroom and Chicken Crepe Packets recipe. It sounded like a delicious combination of flavors and textures, and I was eager to give it a try. I had never made crepes before, but the instructions were easy to follow so I was able to make it easily. I was amazed by the results! The crepes were light and fluffy, and the combination of mushrooms, chicken, and cheese was so flavorful. I knew this recipe would be a hit with my family, and I was right! Everyone loved it and asked for seconds.
Mushroom and Chicken Crepe Packets Recipe
It depends on the complexity of the recipe, but as a general rule of thumb, you should allow at least an additional 15 for preparation. mins
- 5 chicken breasts, boneless and skinless
- 1 lb of mushrooms, sliced
- 5 crepes
- 2 tablespoons of olive oil
- 1 tablespoon of garlic, minced
- 1 teaspoon of Italian seasoning
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 5 tablespoons of shredded mozzarella cheese
- 5 tablespoons of parmesan cheese
- 2 tablespoons of butter, melted
- 2 tablespoons of fresh parsley, chopped
- Gather up all your ingredients and get ready to make some delicious Mushroom and Chicken Crepe Packets! Preheat your oven to 375 degrees Fahrenheit and grab a large baking sheet.
- Heat up the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and sauté for 1 minute.
- Add the sliced mushrooms to the skillet and season with Italian seasoning, salt, and pepper. Cook for 5 minutes, or until the mushrooms are softened and lightly browned.
- While the mushrooms are cooking, place the chicken breasts on the baking sheet. Drizzle with butter and sprinkle with salt and pepper. Bake for 25 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, let it cool for 10 minutes before slicing into thin strips.
- Assemble the crepes with the chicken and mushroom mixture, parmesan cheese, and mozzarella cheese. Fold the crepes over and place them on the baking sheet.
- Drizzle with the remaining butter and sprinkle with the fresh parsley.
- Bake in the preheated oven for 15 minutes, or until the crepes are golden brown and the cheese is melted.
- Serve your Mushroom and Chicken Crepe Packets warm and enjoy!
- Calories: 362
- Total Fat: 16.7g
- Saturated Fat: 8.1g
- Trans Fat: 0.2g
- Cholesterol: 78mg
- Sodium: 546mg
- Total Carbohydrate: 19.3g
- Dietary Fiber: 2.4g
- Sugars: 1.4g
- Protein: 29.2g
What makes these mushroom and chicken crepe packets so special?
These Mushroom and Chicken Crepe Packets are special because they are a unique and delicious combination of flavors! The crepes are light and fluffy, and the creamy filling of mushrooms and chicken is flavorful and satisfying. The topping of Parmesan cheese adds a delightful crunch and a hint of salty sweetness. Plus, these packets are incredibly easy to make – just roll up crepes with your filling of choice, bake in the oven, and enjoy.
What tips can you use to make sure your mushroom and chicken crepe packets turn out perfectly?
Making sure your Mushroom and Chicken Crepe Packets turn out perfectly can be easy if you follow some simple tips! Here are a few that can help you get the best results:
- Pre-cook the chicken: This helps ensure that the chicken is fully cooked and that the crepes don’t get soggy or dried out.
- Use thin crepes: The best way to get perfectly cooked crepes is to use thin crepes. This will help them cook faster and more evenly.
- Don’t overfill: Overfilling your crepe packets can lead to them being soggy and falling apart. Make sure to fill them just enough!.
- Preheat the oven: Preheating your oven before baking the crepes helps them to cook more evenly.
- Use parchment paper: Lining the baking sheet with parchment paper will help to prevent sticking and make clean up a breeze!.
- Watch the baking time: Make sure to keep an eye on the baking time to ensure that your crepes don’t get over cooked or burned.
How can you make these mushroom and chicken crepe packets in a few easy steps?
Making mushroom and chicken crepe packets is super easy! All you need is some crepes, chicken, mushrooms, and your favorite herbs and spices. Here’s how to make these delicious packets in a few simple steps:
- Start by preheating your oven to 375°F.
- In a large frying pan, cook your chicken and mushrooms over medium-high heat for about 5 minutes. Add your herbs and spices of choice and cook for another 2 minutes.
- Lay out your crepes on a large baking sheet. Divide the chicken and mushroom mixture evenly among the crepes. Fold the crepes over the filling and seal the edges with a fork.
- Bake the crepes in the oven for 10 to 15 minutes, or until they are golden brown and cooked through.
- Remove the crepes from the oven and let them cool for a few minutes. Serve them warm with a sprinkle of your favorite herbs and spices.
And that’s it! With just a few simple steps, you can make Mushroom and Chicken Crepe Packets that are sure to please everyone at the table.
What ingredients should you use to get the full flavor of these mushroom and chicken crepe packets?
When it comes to making the most flavorful mushroom and chicken crepe packets, you’ll want to use a few special ingredients. We recommend using butter and garlic for sautéing the mushrooms and chicken, as these provide a delicious and savory flavor. Additionally, you’ll want to add a splash of white wine for a subtle acidity, as well as fresh herbs like thyme, oregano, and parsley for a hint of brightness. To finish off the dish, top with a sprinkling of Parmesan cheese for a nutty and salty finish. With this combination of ingredients, you’ll be sure to get a delicious and full-flavored mushroom and chicken crepe packet.
What recipes can you make in addition to the mushroom and chicken crepe packets?
If you’re looking to expand your mushroom and chicken crepe packet repertoire, the possibilities are endless! From savory to sweet to breakfast-inspired, you can find a great recipe to try. Here are a few recipes that take your classic crepes to the next level:
- Salmon and Asparagus Crepes: Looking for a light and delicious dinner option? This salmon and asparagus dish is a surefire hit! The combination of salty and smoky salmon with the earthy asparagus is a winning combination.
- Spinach and Ricotta Crepes: Give your crepes a cheesy twist! The ricotta adds a creamy texture to the spinach, making for a delicious meal. Top with a sprinkle of Parmesan cheese and enjoy!
- Banana and Nutella Crepes: For a sweet treat, try making these classic crepes. The combination of the nutty Nutella and sweet bananas is sure to please. Top with a few sliced almonds for a crunchy twist.
- Breakfast Crepes: Start your day off right with these breakfast crepes! Stuff them with scrambled eggs, bacon, and cheese for a savory breakfast. Or, switch up the fillings and add some sweet berries and a dollop of Greek yogurt.
No matter what recipe you choose, you’re sure to have a delicious and easy meal.