Rich And Hearty Mushroom Stew

I’m excited to share this delicious Mushroom Stew recipe with you! It’s been a favorite in my family for years, and I’m sure it will become one of your favorites too. This rich, flavorful stew is the perfect comfort food to make on a cold winter night, and you’ll find it’s easy to prepare. You’ll love the combination of earthy mushrooms, flavorful herbs, and creamy broth that make this stew so tasty.

Mushroom Stew Recipe

Prep Time

35 mins

Cook Time

35 mins

Additional Time

20 mins

Total Time

90 mins


8 servings

Mushroom Stew


  • 2 tablespoons salted butter
  • 2 medium yellow onions, coarsely chopped
  • 1 cup celery slices
  • 1 ½ cups chopped baby carrots
  • 1 (10 ounce) package baby bella mushrooms, chopped
  • 1 (8 ounce) package baby bella mushrooms, sliced
  • 1 (6 ounce) package white mushrooms, halved if large
  • ½ cup red wine
  • ½ teaspoon salt
  • ½ teaspoon Cajun seasoning
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried sage
  • ¼ teaspoon red pepper flakes
  • 2 (14.5 ounce) cans stewed tomatoes with juice, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 ½ cups frozen peas
  • 1 ½ cups frozen lima beans
  • 1 bunch parsley, chopped
  • 2 bay leaves
  • ½ cup sour cream
  • 2 tablespoons cornstarch
  • salt and ground black pepper to taste


  • Heat the butter in a large pot over medium heat.
  • Add the onions, celery, and carrots. Cook, stirring occasionally, until the vegetables are softened and lightly browned, about 8 minutes.
  • Add the chopped baby bella mushrooms, sliced baby bella mushrooms, and white mushrooms. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes.
  • Pour in the red wine, and add the salt, Cajun seasoning, paprika, thyme, sage, and red pepper flakes. Stir to combine.
  • Add the stewed tomatoes with their juice, tomato paste, soy sauce, Worcestershire sauce, garlic, and potatoes. Bring to a boil.
  • Reduce the heat to low, and simmer for 20 minutes, stirring occasionally.
  • Add the kidney beans, peas, lima beans, parsley, and bay leaves. Simmer for 10 minutes.
  • In a small bowl, combine the sour cream and cornstarch. Stir until smooth.
  • Add the sour cream mixture to the stew, and stir to combine. Simmer for 5 minutes, or until the stew has thickened.
  • Season with salt and ground black pepper to taste.
  • Serve the stew hot. Enjoy!

Nutrition Facts

  • Per Serving (1 cup): Calories: 214, Fat: 4 g, Saturated Fat: 2 g, Trans Fat: 0 g, Cholesterol: 5 mg, Sodium: 349 mg, Carbohydrates: 33 g, Fiber: 7 g, Sugar: 6 g, Protein: 9 g
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The history of mushroom stew: trace the origins of mushroom stew, the regional variations, and how it has become a popular meal worldwide.

Mushroom stew has been enjoyed around the world for centuries, and its exact origins are unknown. However, it is likely that it first began as a humble peasant dish in Europe. It is believed that the first mushroom stews were cooked with wild mushrooms, onions, and garlic, seasoned with salt and pepper, and thickened with cereal or flour.

Over the centuries, different regional variations of mushroom stew have emerged. In Italy, the dish is called stracotto di funghi and is made with garlic, parsley, and white wine. In Germany, the dish is called Pilzgulasch and is made with paprika, caraway, and tomato paste. In France, the dish is called jus de champignon and is made with shallots, cream, and tarragon.

Today, mushroom stew is a widely enjoyed dish both in its traditional form and in many modern variations. It can be found in homes, restaurants, and cafeterias throughout the world. It is often served as a main dish or as an accompaniment to other dishes.

Mushroom stew is a flavorful and nutritious dish that is easy to prepare and can be enjoyed both hot and cold. Its versatility and popularity make it a staple of many different cuisines around the world.

The cultural impact of mushroom stew

Mushroom stew has been a popular dish in many cultures for centuries, and its prevalence in literature, movies, and music attests to its cultural significance. This article will explore how mushroom stew has been used to bring people together, as well as how it has been featured in books, movies, and music.

Mushroom stew has been a long-standing symbol of hospitality and cultural unity in many societies. In many cultures, including some Native American tribes, mushroom stew has been served to welcome guests, symbolizing unity and friendship among people. Aside from its traditional use as a hospitality dish, mushroom stew has been used to bring people together in various other ways. For instance, in the United Kingdom, mushroom stew is served at hogmanay parties as a symbol of unity among family and friends.

Mushroom stew has also been featured in literature, movies, and music. For example, in Alice in Wonderland, Alice is served a bowl of mushroom stew by the Mock Turtle. In the movie The Hobbit, mushroom stew is a popular dish among the hobbits, and is served during the Bilbo Baggins’ birthday party. In the music world, the American rock band Mushroomhead released an album in 2000 called XIII, which features a song titled “Mushroom Stew”.

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In conclusion, mushroom stew has been used in many cultures to bring people together and is featured in literature, movies, and music. Its prevalence in these mediums speaks to its cultural significance and its status as a symbol of hospitality and unity.

What makes mushroom stew such a great meal

What makes mushroom stew such a great meal? Mushroom stew is a delicious, nutritious, and versatile meal that is easy to make and can be enjoyed by all. Here are some of the reasons why it’s such a great meal:

  • Nutritional Benefits of Mushrooms: Mushrooms are a great source of essential nutrients like vitamins D and B, iron, zinc, and selenium. They’re also a good source of dietary fiber, making them a great addition to a nutritious meal.
  • Versatility in the Kitchen: Mushrooms are incredibly versatile and can be used in a variety of dishes. They can be cooked in stews, stir-fries, soups, pastas, and more.
  • Flavorful Combinations: Mushrooms have a deep umami flavor and can be paired with other ingredients to create a flavorful combination. For example, they pair well with garlic, onions, herbs, and even wine to create a delicious mushroom stew.

Mushroom stew is a delicious, nutritious, and versatile meal that is easy to make and can be enjoyed by all. With its nutritional benefits, versatility in the kitchen, and flavorful combinations, it’s no wonder why mushroom stew is such a great meal.

Tips for making the perfect mushroom stew

Tips for Making the Perfect Mushroom Stew:

Whether you’re an experienced chef or a novice cook, making the perfect mushroom stew can be a challenge. Here are some tips to help you get the most out of your mushroom stew:

  • Select the Right Mushrooms:

Mushrooms come in a variety of shapes, sizes, and flavors, so it’s important to choose the right mushrooms for your stew. Choose mushrooms that are firm and have a bright color, such as chanterelles, oyster mushrooms, or shiitakes. Avoid mushrooms that are limp, soggy, or have visible signs of mold.

  • Season the Stew:

Seasoning the stew is essential for bringing out the flavors of the mushrooms and other ingredients. Experiment with different herbs and spices to find the perfect balance of flavors. Common seasonings for mushroom stew include salt, pepper, garlic, thyme, oregano, and rosemary.

  • Achieve the Desired Texture:

The key to achieving the desired texture for your mushroom stew is to simmer it for a long period of time. This helps the mushrooms to soften and release their flavor. Simmer the stew over low to medium heat for at least 40 minutes or until the mushrooms are tender.

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The future of mushroom stew

Mushroom stew has been a beloved dish for centuries, with its rich, earthy flavors and comforting texture. As time has gone on, new recipes, ingredients, and cooking techniques have emerged to keep it up-to-date and appealing to new generations. From Asian-style soups to European-style stews to plant-based vegan variations, there is no shortage of ways to enjoy this classic favorite. In the coming years, we can expect to see even more creative takes on mushroom stew, as chefs and home cooks alike continue to experiment with this versatile dish.

One of the most exciting developments in mushroom stew is the increasing availability of specialty mushrooms. With more varieties of mushrooms than ever before, cooks can create complex flavor profiles that take the dish to the next level. From shiitake to maitake to oyster mushrooms, there are a myriad of options that can be incorporated into a mushroom stew. Additionally, as the demand for plant-based meals continues to rise, chefs are beginning to explore vegan mushroom stew recipes, which can be made with vegetable stock and vegan creamers or vegan butter.

Furthermore, mushroom stews are becoming more and more popular as a result of their versatility and adaptability. With its bold flavors, it can be the star of the show or the perfect accompaniment to a main course. Additionally, it can be served in a variety of ways, from a hearty stew to a creamy soup. This makes it a great option for a quick weeknight dinner or a more elaborate Sunday meal.

Finally, the future of mushroom stew is sure to include more global influences. As chefs and home cooks continue to experiment with new flavors and ingredients, we can expect to see dishes inspired by flavors from around the world. From spicy Indian curries to Japanese-style broths, mushroom stew will be sure to remain a favorite for years to come.

As we look to the future of mushroom stew, it is clear that it is here to stay. With its versatility and flavor, it is sure to remain a popular dish for years to come. Furthermore, with the ever-evolving world of ingredients and recipes, mushroom stew is sure to keep evolving and delighting diners for generations to come.

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