Gluten-Free Banana Date Bread Recipe By Kay – Delicious And Easy To Make!

I’m so excited to share with you my favorite gluten-free banana date bread recipe! I’ve been making this delicious treat for years and it’s always a hit with family and friends. It’s the perfect combination of sweet and savory, with the bananas and dates providing a delightful balance of flavors. Plus, it’s so easy to make, you’ll have a warm, delicious treat in no time at all. So grab your ingredients and let’s get baking!

Kay’s Gluten-Free Banana Date Bread Recipe

Prep Time

60 mins

Cook Time

60 mins

Total Time

120 mins

Servings

3 servings

Ingredients

2 cups gluten-free all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

1 teaspoon ground cinnamon
1/2 teaspoon sea salt
2 ripe bananas, mashed

1/3 cup melted coconut oil
1/2 cup coconut sugar
2 large eggs, room temperature

1 teaspoon pure vanilla extract
1/2 cup chopped dates

Instructions

Preheat your oven to 375°F and lightly grease a 9×5-inch loaf pan.

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, ground cinnamon, and sea salt.
In a separate bowl, mash the bananas with a fork until mostly smooth.
Add the melted coconut oil, coconut sugar, eggs, and vanilla extract to the mashed bananas and mix until fully combined.

Pour the wet ingredients into the dry ingredients and mix until just incorporated.
Fold in the chopped dates.
Pour the batter into the prepared loaf pan and spread evenly.

Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious gluten-free banana date bread!

Nutrition Facts

Serving Size: 1/3 loaf
Calories: 394
Total Fat: 17.9g

Saturated Fat: 8.3g
Trans Fat: 0.0g
Cholesterol: 68mg

Sodium: 439mg
Total Carbohydrates: 55.2g
Dietary Fiber: 3.3g

Sugars: 27.3g
Protein: 5.7g

What makes kay’s gluten-free banana date bread special?

You won’t find another banana date bread quite like Kay’s! This gluten-free treat is special for a few reasons.

First, the ingredients are all-natural and certified organic, so you can feel good about what you’re eating. Kay’s banana date bread is also dairy, nut, and soy-free, so you don’t have to worry about allergies.

What are the health benefits of eating gluten-free bread?

Yes, gluten-free bread can be a healthy choice for your diet! Here are some of the benefits of adding Kay’s Gluten-Free Banana Date Bread to your diet:

Rich in Nutrients: This bread is made with high-quality ingredients, such as bananas, dates, coconut sugar, and almond flour, that are rich in vitamins, minerals, and antioxidants.

Lower in Calories: One piece of Kay’s Gluten-Free Banana Date Bread contains only 120 calories, making it a great snack or breakfast option for those looking to maintain a healthy weight.
Dairy-Free and Egg-Free: If you have food sensitivities or allergies, this bread is safe to eat. It contains no dairy or eggs, making it a great option for those with food allergies.
Low in Sugar: The bread is sweetened with coconut sugar, which has a lower glycemic index than processed white sugar. This makes it a great choice for those looking to reduce their sugar intake.

High in Fiber: Almond flour is a great source of fiber, which can help promote digestive health.
Gluten-Free: Of course, the most important benefit of eating Kay’s Gluten-Free Banana Date Bread is that it’s gluten-free. This means it won’t cause any uncomfortable bloating, gas, or stomach issues that can come with consuming gluten.

With all these great benefits, it’s no wonder why so many people are turning to Kay’s Gluten-Free Banana Date Bread to meet their dietary needs.

What tips and tricks can you use to make the perfect gluten-free banana date bread?

You can make the perfect gluten-free banana date bread with a few tips and tricks! Here are a few of our favorites:

Start with ripe bananas: As with any baking, the key is to use the best ingredients. For this gluten-free banana date bread, you should use ripe bananas for the best flavor and texture. If you’re in a hurry, you can use the microwave to quickly ripen your bananas in just a few minutes.
Use the right flour: Gluten-free baking is all about the right flour. For this recipe, we recommend using a gluten-free all-purpose flour blend. This will give you the best texture and rise in your bread.

Don’t overmix: Overmixing is a common mistake with gluten-free baking. To get the perfect gluten-free banana date bread, be sure to mix the ingredients together until just combined. This will help prevent a dense, dry texture.
Add dates for sweetness: Dates are the perfect way to add a little sweetness to your bread without adding sugar. We recommend adding a few chopped dates to the mixture to give your bread the perfect amount of sweetness.
Let it cool: To get the perfect texture and flavor, be sure to let the bread cool completely before slicing. If you try to slice it before it has cooled, it may be too crumbly.

What kind of ingredients do you need to make this recipe?

If you’re looking for an easy and delicious gluten-free banana date bread recipe, you’ll be happy to hear that Kay’s Gluten-Free Banana Date Bread is super simple to make! All you’ll need is a few basic baking ingredients, so let’s get started.

You’ll need one cup of brown sugar, three ripe bananas, one cup of canola oil, two eggs, one teaspoon of vanilla extract, one and a half cups of gluten-free flour, one teaspoon of baking soda, one teaspoon of baking powder, and one cup of chopped dates.

You’ll also need some optional ingredients, such as one-quarter teaspoon of salt, one-quarter cup of chopped walnuts, and one-quarter cup of nut butter.

How can you customize this recipe to make it your own?

You can make Kay’s Gluten-Free Banana Date Bread your own by customizing the recipe to your tastes and preferences. Start by varying the types of nuts and fruits you use. Instead of walnuts, try using pecans or almonds. Or, switch up the dates for figs or raisins. You can also boost the sweetness of the bread by adding some honey or maple syrup. Another way to personalize this recipe is by playing around with the spices. Try adding a hint of cinnamon, ground ginger, or nutmeg. Or, you could add a teaspoon of vanilla extract to give the bread a richer flavor. Have fun experimenting with different ingredients to create your own unique version of Kay’s Gluten-Free Banana Date Bread.

Why should you try kay’s gluten-free banana date bread recipe?

You should definitely give Kay’s Gluten-Free Banana Date Bread recipe a try! Not only is it gluten-free and made with wholesome ingredients, it’s also delicious and surprisingly easy to make. The combination of creamy banana, crunchy dates and a hint of cinnamon will leave you wanting more. Plus, there’s no need to worry about the time it takes to make this delicious treat – it can be made in just an hour.

Making Kay’s Gluten-Free Banana Date Bread is not only a great way to satisfy your sweet tooth, it’s also a perfect way to show off your baking skills. With very few ingredients, it is easy to make and the result is a moist and flavourful loaf. This recipe is perfect for parties, as it can be made well in advance and served with a variety of toppings.

Kay’s Gluten-Free Banana Date Bread is also a great option for those on a gluten-free diet. The recipe calls for gluten-free all-purpose flour, so it’s suitable for those with sensitivities or allergies. It’s also healthier than many other baked goods, as it contains no added sugar.

So why not give Kay’s Gluten-Free Banana Date Bread a try? You won’t be disappointed – it’s delicious, healthy, and surprisingly easy to make. Plus, it can be enjoyed by everyone, no matter their dietary preferences.

Gluten-Free Banana Date Bread Recipe By Kay – Delicious And Easy To Make!