Crispy, Crunchy Shrimp Tempura Delight!
I have been making Shrimp Tempura for a few years now and I absolutely love it for its crunchy texture and savory flavor. Every time I make it, I’m always amazed by how easy it is to make and how delicious it turns out. The key to making perfect shrimp tempura is to get the batter just right. I have perfected my recipe over time and I can’t wait to share it with you!
Shrimp Tempura Recipe
- 1 lb raw shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 cup ice cold water
- 1 cup vegetable oil for frying
- Hey there! Let’s make some delicious Shrimp Tempura!
- Here’s what you’ll need:
- lb raw shrimp, peeled and deveined
- cup all-purpose flour
- teaspoon baking powder
- /2 teaspoon salt
- /2 teaspoon garlic powder
- /2 teaspoon cayenne pepper
- /2 teaspoon ground ginger
- /2 teaspoon dried oregano
- /2 teaspoon ground black pepper
- cup ice cold water
- cup vegetable oil for frying
- First, let’s get the prep out of the way! Peel and devein the shrimp. Then, mix together the flour, baking powder, salt, garlic powder, cayenne pepper, ground ginger, dried oregano, and ground black pepper in a large bowl.
- Next, slowly add the cold water to the flour mixture and whisk until it’s a nice, light batter.
- Now, heat the oil in a large skillet or pot over medium-high heat until it’s hot and shimmering.
- Once the oil is hot and ready, dip the shrimp into the batter and let the excess drip off. Carefully lower the shrimp into the hot oil and fry for 7-10 minutes, or until golden brown.
- When the shrimp are done, remove them from the oil and let them drain on a plate lined with paper towels.
- Now you’re ready to enjoy your delicious Shrimp Tempura! Don’t forget to set aside 3 minutes to savor all the wonderful flavors!
- Calories: 439
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 37g
- Sugar: 1g
- Protein: 30g
- Cholesterol: 171mg
- Sodium: 592mg
- Fiber: 2g
What is shrimp tempura?
Shrimp Tempura is a Japanese dish made of lightly battered, deep fried shrimp and vegetables. It is often served with dipping sauces, such as soy sauce or ponzu, and can also be served over rice or noodles. This delicious dish is perfect for a light lunch or a quick snack, and it’s sure to please the whole family!
The tempura batter is made from a combination of wheat flour, egg, ice water, and baking soda. The batter is typically mixed and then left to rest for about an hour before being used to coat the shrimp and vegetables. The shrimp and vegetables are then deep fried in hot oil until they are golden and crisp.
Shrimp Tempura can be served with many different accompaniments and sauces. Common accompaniments include shredded cabbage, carrots, onions, and pickles. Popular dipping sauces include soy sauce, ponzu, and togarashi. Shrimp Tempura can also be served over top of rice or noodles, such as udon or soba.
Shrimp Tempura is a simple and delicious dish that can be enjoyed by people of all ages. From its light and crispy batter to its delectable dipping sauces, Shrimp Tempura is sure to be a hit at any gathering or family meal.
What are the different ways to cook shrimp tempura?
Cooking shrimp tempura is a great way to enjoy a delicious and healthy seafood dish. There are several different ways to cook shrimp tempura, so no matter what your skill level is, you’ll be able to find a recipe that’s perfect for you. Here are some of the most popular ways to cook shrimp tempura:
Deep frying: Deep frying is the classic way to cook shrimp tempura. Simply dip the shrimp in a batter made from tempura flour and water, then fry in hot oil until golden brown. This method yields a light and crispy shrimp tempura that’s full of flavor.
Baking: If you’d like to make a healthier version of shrimp tempura, baking is a great option. Start by coating the shrimp in a mixture of eggs, cornstarch, and tempura flour, then bake in the oven until golden brown and crispy.
Grilling: Grilling is a great way to get a smoky flavor into the shrimp tempura. First, coat the shrimp in tempura batter, then place on the preheated grill for a few minutes until golden brown.
Stir-Frying: For a quick and easy way to cook shrimp tempura, try stir-frying. Start by coating the shrimp in a tempura batter, then fry in a hot wok with a small amount of oil. Fry until the shrimp are cooked through and golden brown.
No matter which method you choose, cooking shrimp tempura is sure to be a hit with family and friends. With these simple methods, you’ll be able to make this delicious seafood dish in no time.
What are the benefits of eating shrimp tempura?
Shrimp tempura is an incredibly delicious deep-fried dish that is enjoyed by many. It is a Japanese delicacy made from deep-frying large shrimps in a light batter that has been flavored with vegetables and spices.
- Eating shrimp tempura provides numerous nutritional benefits. The shrimps are a great source of protein and other essential vitamins and minerals. They are low in fat and calories and high in essential fatty acids, which makes them an ideal choice for those looking to maintain a healthy weight.
- The deep-frying process helps to preserve the nutrients in the shrimps, giving them a longer shelf life. This means that you can enjoy the delicious taste and nutritional benefits of shrimp tempura without worrying about its freshness.
- Shrimp tempura is also a great source of omega-3 fatty acids, which are known to help reduce inflammation and improve overall health. This makes it a great option for those looking to improve their cardiovascular health.
- Finally, eating shrimp tempura is a great way to boost your energy levels. The shrimps are packed with B vitamins, which can help to give you an energy boost when you need it most.
What tips should you follow when making shrimp tempura?
Start by selecting the freshest shrimp you can find. The best flavor and texture of the tempura will come from shrimp that is as close to just being caught as possible.
- Marinate the shrimp in a mixture of soy sauce and sake for at least 15 minutes before you start preparing the tempura. The marinade will help to add flavor and keep the shrimp juicy.
- Choose a light and flavorful tempura batter. This will help to enhance the flavor of the shrimp without overpowering it.
- Heat your oil to the right temperature. If the oil is too hot, the shrimp will burn. If the oil is not hot enough, the shrimp will not be cooked properly.
- When you are ready to cook, carefully dip each piece of shrimp into the tempura batter and then fry for about 2 minutes.
- Once the shrimp is golden brown and cooked through, remove it from the oil and drain on paper towels.
- Serve the shrimp tempura hot with a dipping sauce of your choice. This can be soy sauce, sweet and sour sauce, or whatever you prefer.
What are the different variations of shrimp tempura?
Shrimp Tempura is a delicious Japanese dish made with lightly battered and fried shrimp. There are several variations of the classic shrimp tempura dish, each with its own unique flavor and texture. Here are some of the most popular variations of shrimp tempura that you should definitely try!
- Traditional Shrimp Tempura: This is the classic version of the dish and is made with lightly battered and fried shrimp. It is usually served with a dipping sauce and a side of tempura dipping sauce for extra flavor.
- Spicy Shrimp Tempura: This variation of shrimp tempura is made with a spicy batter and is usually served with a side of spicy mayonnaise. The spicy batter adds a nice kick to the dish, making it a great choice for those who like a little heat.
- Vegetable Tempura: Vegetable tempura is made with a variety of vegetables that are lightly battered and fried. This variation of shrimp tempura is perfect for those who are looking for a vegetarian option.
- Yaki Shrimp Tempura: This variation of shrimp tempura is made with a special Japanese cooking technique known as yaki. The shrimp is lightly cooked in a skillet and then served with a variety of sauces and sides.
- Kakiage Shrimp Tempura: This variation of shrimp tempura is made with thin slices of vegetables that are lightly battered and fried. The vegetables are then piled together to create a unique and delicious dish.
No matter which variation of shrimp tempura you decide to try, you’re sure to enjoy the delicious flavors and textures of this classic Japanese dish.
What are the best ingredients to use for shrimp tempura?
When it comes to making delicious shrimp tempura, there are a few key ingredients you’ll want to make sure to include! Firstly, you’ll need some fresh, peeled and deveined shrimp, preferably medium-sized. Then, you’ll need tempura batter to create a light, crunchy coating for your shrimp. This batter is typically made with flour, cornstarch, baking powder, water and a pinch of salt. To give your shrimp a nice flavor, you can also add some garlic powder, onion powder, and paprika. Finally, you’ll want to make sure to have some oil for deep-frying.