I love soups, especially when they have a smooth and creamy texture like this Butternut Squash Leek Soup. This delicious dish is one of my favorite recipes to make and I’m always amazed at how quickly it comes together. I especially love how the leek and butternut squash blend together to create a delicious and comforting flavor. Whether you’re a soup lover or just looking for something new to try, this Butternut Squash Leek Soup recipe is sure to hit the spot!
Butternut Squash Leek Soup Recipe
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 leeks, white and light green parts only, thinly sliced
- 2 large carrots, peeled and diced
- 1 large butternut squash, peeled, seeded and diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish (optional)
- Preheat your oven to 400 degrees F.
- In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and leek, stir for another minute.
- Add the carrots and butternut squash and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and stir in the thyme, sage, salt, and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally.
- Once the soup is done simmering, remove from heat and use an immersion blender to blend the soup until it is smooth.
- Pour the soup into individual bowls and garnish with fresh parsley, if desired. Serve warm and enjoy!
- Calories: 100
- Total Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 17g
- Dietary Fiber: 3g
- Sugar: 5g
- Protein: 3g
What makes butternut squash leek soup so special?
Butternut squash leek soup is special because it’s incredibly flavorful and incredibly easy to make! This cozy, comforting soup is made from simple ingredients that, when combined, create a dish that’s incredibly warming and comforting. The combination of sweet butternut squash, aromatic leeks and savory herbs creates a flavor profile that is truly unique and delectable. Plus, this soup is incredibly easy to make, requiring just a few simple ingredients and minimal prep. It’s the perfect soup to make when you don’t have a lot of time, as it can be made in under 30 minutes.
What are the health benefits of butternut squash leek soup?
You’ve come to the right place if you’re looking for something nutritious and delicious! Butternut squash leek soup is a great way to get some amazing health benefits. Here are some of the perks of adding this delicious soup to your diet:
- Low in Calories: Butternut squash leek soup is naturally low in calories, making it a great meal for those looking to watch their weight.
- High in Vitamins and Minerals: Butternut squash is packed with essential vitamins and minerals, like vitamins A and C. The leeks also add plenty of manganese and iron.
- Full of Antioxidants: Antioxidants are important for fighting off free radicals in the body and reducing inflammation. Butternut squash leek soup is packed with antioxidants that can help keep you healthy.
- Rich in Fiber: Fiber is essential for digestion and keeping your body regular. Butternut squash leek soup is loaded with fiber, making it a great choice for anyone looking to keep their digestion in check.
So, not only is butternut squash leek soup delicious, but it’s also full of vitamins, minerals, antioxidants, and fiber – all the things you need for a healthy and balanced diet.
How can you customize this soup to make it your own?
You can customize Butternut Squash Leek Soup to make it your own in so many different ways! To start, you can adjust the flavors of the soup by adding seasonings of your choice. If you prefer a sweeter soup, try adding a pinch of sugar or maple syrup. If you’d like a little kick, add some cayenne pepper or red pepper flakes. You can also adjust the texture of the soup by adding ingredients like cooked quinoa or diced potatoes to give it extra body. And if you’re looking for a creamy soup without the dairy, try adding a can of coconut milk for a delicious, vegan-friendly alternative.
What are the best ingredients to use when making butternut squash leek soup?
If you’re looking to make the most delicious and satisfying butternut squash leek soup, you’ll want to include some key ingredients. The most important ingredients are of course butternut squash, leeks, vegetable or chicken broth, and potatoes. But, there are a few other ingredients that will really make your soup stand out.
A few key ingredients to add to your butternut squash leek soup are garlic, onion, carrots, and ginger. These ingredients will add a depth of flavor to the soup and will really make it shine. For added creaminess, you could also add a splash of heavy cream or a few tablespoons of butter.
For a bit of added heat, you can add a pinch of cayenne pepper, some freshly cracked black pepper, or a few shakes of your favorite hot sauce. For additional texture and crunch, you can top your soup with some toasted pumpkin seeds or croutons.
Finally, you’ll want to add some herbs or spices to round out the flavor of your soup. Some great options are thyme, sage, or a pinch of nutmeg. Or, you can just add a few shakes of your favorite all-purpose seasoning blend.
With these ingredients, you’ll be able to make the most delicious and satisfying butternut squash leek soup.
What are some creative ways to serve butternut squash leek soup?
You can get creative with butternut squash leek soup in a variety of ways. Here are a few ideas:
- Serve it in a bread bowl. Use a round loaf of bread and cut off the top. Hollow out the center of the bread, leaving a thick layer of bread at the bottom. Fill the bowl with the soup and place the top of the bread at the side. It’ll make a delicious, cozy meal!
- Spice it up. Add some fresh herbs like rosemary, thyme, and sage to give the soup a flavorful kick. You can also add a pinch of nutmeg or cayenne pepper for an extra layer of flavor.
- Put a twist on it. If you want to mix things up, you can add diced potatoes or sweet potatoes to the soup. Or, try adding some cooked orzo or quinoa for a heartier soup.
- Dress it up. For a more elegant presentation, top the soup with some toasted pumpkin seeds, a dollop of crème fraîche, and a drizzle of truffle oil.