Delicious Naked Layer Cake Recipe

I’m excited to share my favorite recipe for Naked Layer Cake with you! This cake is so delicious and easy to make, it’s become a staple in my home. I love the simplicity of it- no need to worry about frosting, as the layers are left completely exposed. Not only does this Naked Layer Cake look beautiful, but it tastes amazing. Every bite is moist and full of flavor. I’m sure you’ll love it as much as I do!

Naked Layer Cake Recipe

Prep Time

45 mins

Total Time

45 mins


4 servings

Naked Layer Cake


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract


  • Hey there! Today, we’re making a delicious Naked Layer Cake! Let’s get started.
  • First, preheat your oven to 350 degrees.
  • Now, in a medium bowl, whisk together the 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  • In a separate bowl, beat together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  • Add in 4 large eggs one at a time, beating well after each addition.
  • Next, add in 1 cup of whole milk and 1 teaspoon of pure vanilla extract. Beat until everything is well combined.
  • Slowly add in the dry ingredients, mixing until just combined.
  • Divide the batter evenly between two prepared 8-inch round cake pans.
  • Bake for about 25-30 minutes, until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for about 10 minutes, then carefully remove the cakes from the pans and let cool completely before assembling.
  • Now, your Naked Layer Cake is ready to be assembled and decorated with your favorite frosting and toppings! Enjoy!

Nutrition Facts

  • Calories: 1044, Fat: 53g, Carbohydrates: 126g, Protein: 13g, Sodium: 870mg, Cholesterol: 217mg, Fiber: 3g, Sugar: 65g

What makes a naked layer cake so special?

You may be wondering what makes a naked layer cake so special? Well, the answer is simple – it’s the perfect combination of delicious flavors and stunning presentation. With a naked layer cake, you get the best of both worlds – a beautiful cake that looks like a work of art, and a taste that will have your guests begging for more.

A naked layer cake is a type of cake that has layers of cake exposed between each layer of frosting. This type of cake is the perfect way to show off the different flavors and colors in the cake, as well as make it look stunning. The most popular type of naked layer cake is a sponge cake, but any type of cake can be used.

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The main flavor of a naked layer cake is usually a light and buttery flavor, with multiple different layers to add depth. The different layers can be flavored with anything from vanilla to chocolate, or even fruits like strawberries or blueberries. You can also customize the filling between the layers to make them even more delicious.

When it comes to the presentation of a naked layer cake, the possibilities are endless. You can choose to decorate the cake with fresh fruit, edible flowers, or even chocolate shavings. The frosting is typically left off the cake, but adding a light drizzle of icing can really bring the cake together.

A naked layer cake is the perfect way to impress your guests with a stunning and delicious cake. With its beautiful presentation and myriad of flavors, a naked layer cake is sure to be a hit at any gathering.

What are the benefits of making a naked layer cake?

Making a naked layer cake is a great way to get creative in the kitchen!

  • It’s a fun and unique way to make a show-stopping dessert that you can proudly serve at your next dinner party.
  • Unlike a traditional layer cake, a naked layer cake doesn’t require you to frost the entire cake. This means you don’t have to worry about messy frosting or getting the cake perfectly smooth.
  • You can use your favorite cake recipes and top with fresh fruit or other toppings to give the cake an extra special touch.
  • Plus, a naked layer cake is a great way to use up extra cake scraps or other ingredients you may have lying around the kitchen that you don’t want to go to waste.
  • Finally, you can get creative with the decorations, making each cake as unique as you. Try using edible flowers, a drizzle of chocolate sauce, or a simple sugar glaze for a beautiful and delicious cake.

How can you create the perfect naked layer cake?

You can create the perfect naked layer cake with a few simple steps. First, choose your favorite moist and fluffy cake recipe. Make sure to separate the layers into separate cake pans and bake until golden brown and a toothpick comes out clean. Let each layer cool before assembling.

Once the layers are cool, spread a thin layer of frosting over the first layer. Top with the second layer and repeat until you have your desired number of layers. Then, smooth a generous layer of frosting over the top and sides of the cake. Finally, top with fresh fruits, edible flowers, or whatever toppings you choose.

And voila! You have the perfect naked layer cake. With a few simple steps, you can create an impressive, delicious cake that will have everyone impressed.

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What type of frosting goes best with a naked layer cake?

When it comes to topping off a delicious naked layer cake, a classic buttercream frosting is the perfect choice! Buttercream is light and creamy, and helps to give the cake a bit of sweetness and texture without overwhelming the cake itself. Plus, it’s incredibly easy to make and customize with different flavors.

If you’re looking for something a bit more unique, a Swiss meringue buttercream is a great alternative. This type of frosting is made with egg whites and sugar, and is light and fluffy. The meringue adds an extra layer of sweetness to the cake, and can also be flavored with various extracts.

If you want to keep things simple, a glaze or simple ganache can be just the right touch to top off the naked layer cake. Both are incredibly easy to make, and can be flavored with various extracts or liqueurs. The glaze will give the cake a glossy finish, while the ganache will provide a rich and creamy texture.

No matter which type of frosting you choose, it’s sure to be a delicious addition to your naked layer cake. With just a few simple ingredients and a little bit of creativity, you can easily create the perfect topping for your cake.

What kind of toppings make a naked layer cake extra special?

There are lots of delicious toppings that will make your naked layer cake look and taste extra special! You can choose to use fresh fruit and berries, luscious chocolate and caramel sauces, sprinkles, and even crunchy nuts and crushed candy pieces.

A great way to start is by selecting a few fruits and berries. Fresh, seasonal fruits like strawberries, blueberries, kiwis, mangoes, and raspberries are perfect for topping your naked layer cake. Simply arrange the fruit in a decorative pattern on top of the cake, or you can cut the fruit into slices or cubes and create a fruity mosaic on top. You can also add some texture with a few sprigs of mint or other fresh herbs.

If you want to add a little sweetness to your cake, you can top it with a layer of chocolate, caramel or butterscotch sauce. Or, for an extra indulgent treat, why not try a layer of melted marshmallows? For some crunch, you can sprinkle the top of the cake with chopped nuts, crushed candy pieces, or even crunchy cereal.

You can also use the cake itself as a canvas and decorate it with colorful writing icings, edible flowers, or even a few slices of candy bars. The possibilities are endless! With just a few simple toppings, you can turn your naked layer cake into a work of art.

What occasions are best suited for a naked layer cake?

A Naked Layer Cake is the perfect dessert for a variety of occasions! Whether it’s a summer barbecue, a birthday party, or an outdoor wedding, a Naked Layer Cake adds a touch of whimsy to the festivities. Its simple, light, and airy layers of cake and frosting are sure to please everyone.

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A Naked Layer Cake is the perfect dessert for a summer barbecue, as its light and airy texture is a great balance to all of the heavier food. The light, sweet cake layers are a refreshing change of pace from heavier burgers and hot dogs. Charcoal-grilled vegetables and a salad are a nice complement to the cake.

Birthday parties are also perfect occasions for a Naked Layer Cake. A simple Naked Layer Cake can be decorated to fit any birthday theme – whether it’s a pastel-colored cake with a character or a beautiful ombre cake with a special message written in frosting.

For an outdoor wedding, a Naked Layer Cake is the perfect way to bring together the summery feel of the wedding with the elegance of a cake. The simple layers look beautiful, and the frosting can be customized to match the colors of the wedding.

A Naked Layer Cake is the perfect option for any occasion, from summer barbecues to outdoor weddings. Its simple and light layers of cake and frosting are sure to please everyone.

Can you substitute ingredients for a naked layer cake?

Yes! You absolutely can substitute ingredients for a naked layer cake. A naked layer cake is a type of cake that typically has no frosting or icing around the sides. This makes it a great canvas for you to create your own masterpiece. With this in mind, you can use a variety of different ingredients to make a delicious and unique cake.

For example, you can substitute the cake batter with a different flavor. Whether you choose to make a chocolate, vanilla, or even red velvet cake, you can make a delicious and unique-tasting cake. You could also use a different type of cake batter, such as an angel food cake, pound cake, or a sponge cake.

You can also use different fillings and toppings to create a unique flavor. You can use different types of fillings, such as jams, jellies, or a layer of chopped fresh fruit. As for toppings, you can use anything from whipped cream to chocolate shavings.

You can even experiment with different types of glazes or syrups. You can use a simple syrup, a chocolate ganache, or a citrus glaze for a tart and tangy flavor. There are so many possibilities to create a delicious and unique cake with a variety of ingredients.

All in all, you can substitute ingredients for a naked layer cake to make a delicious and unique creation. You can use different types of cake batter, fillings, toppings, and glazes to create something delicious.

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