Delicious Swedish St. Lucia Buns Recipe

I can still remember the bright, delicious aroma of Swedish St. Lucia buns wafting through my house on the first of December. Growing up, I looked forward to this special treat every year—and I still do. With its fragrant cardamom and dense, sweet dough, these festive buns are something special indeed. I’m so excited to share this recipe with you: it’s the perfect way to bring a taste of Swedish holiday cheer to your home!

Swedish St. Lucia Buns Recipe

Prep Time

120 mins

Cook Time

30 mins

Additional Time

90 mins

Total Time

240 mins


3 servings

Swedish St. Lucia Buns


  • 3 cups all-purpose flour
  • 2 tablespoons active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon cardamom
  • 1/2 cup raisins
  • 1/2 cup sliced almonds


  • Let’s get started! Begin by stirring together 3 cups of all-purpose flour, 2 tablespoons of active dry yeast, 1/2 teaspoon of salt, 1/2 cup of white sugar and 1 teaspoon of cardamom in a large bowl.
  • In a medium-sized saucepan, combine 3/4 cup of whole milk and 1/2 cup of butter. Heat the mixture over medium heat until the butter is melted. Set aside.
  • Once the butter is melted, add it to the dry ingredients in the bowl and stir until everything is evenly combined.
  • In a separate bowl, beat together 2 eggs and add them to the bowl with the flour mixture.
  • Using a wooden spoon or your hands, knead the dough for about 10 minutes until it’s a smooth, elastic consistency.
  • Grease a large bowl with butter or oil and place the dough in the bowl. Cover the bowl with a damp cloth and let it rise in a warm place for an hour or until it doubles in size.
  • Punch down the dough and knead it again for a few minutes.
  • Once the dough is smooth, roll it out on a lightly floured surface until it’s about 1/2 inch thick.
  • Sprinkle 1/2 cup of raisins and 1/2 cup of sliced almonds over the dough.
  • Roll the dough into a log and cut it into 12 equal pieces.
  • Line a baking sheet with parchment paper and place the pieces on the sheet. Cover with a damp cloth and let them rise for another hour.
  • Preheat your oven to 350 degrees Fahrenheit. Bake for about 30 minutes or until golden brown.
  • Once the Swedish St. Lucia Buns are finished baking, let them cool for at least 90 minutes before enjoying!
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Nutrition Facts

  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 150mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 7g

What is the historical significance of swedish st. lucia buns?

The Swedish St. Lucia Buns, also known as Lussekatter, have a long and storied history that spans back for centuries. Originally a part of the winter solstice celebrations, these buns are now a beloved tradition in Sweden to celebrate the feast of St. Lucia on December 13th.

The origin of the Swedish St. Lucia Buns dates back to the 1600s, when Swedish households began to make these buns as part of their winter solstice celebrations. The shape of the buns is meant to represent the sun and its rays, as the solstice marks the shortest day and longest night of the year. As part of the celebration, one family member would dress up as St. Lucia and serve these buns to the others.

In the 1900s, the tradition of the Lucia buns was celebrated in the churches of Sweden, with the eldest daughter of the family dressed as St. Lucia and carrying a wreath of candles. This is still a popular tradition today, and the buns are now served with a cup of hot glögg, a traditional spiced mulled wine.

Swedish St. Lucia Buns have become a beloved symbol of Swedish holiday traditions and have even been adopted in other countries throughout the world. For many, these buns are a reminder of the joy and warmth of the holidays and a reminder of the importance of family and tradition.

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What tips can you offer people who want to make swedish st. lucia buns at home?

Start with the right ingredients: Swedish St. Lucia buns require a few special ingredients, such as saffron, almond paste, and pearl sugar. Make sure you have all the ingredients on hand before you begin baking.

  • Let the dough rise: After you mix the dough, let it rise for at least two hours so that it is nice and fluffy when you shape it into buns.
  • Get creative with the shapes: Swedish St. Lucia buns can be shaped into many different forms, such as wreaths, stars, or even hearts! Have fun experimenting with different shapes.
  • Use a light touch: When transferring the buns from the work surface to the baking tray, use a light touch so as not to deflate the dough.
  • Keep an eye on the oven: Make sure to keep an eye on the buns while they’re baking so that they don’t burn. Take them out of the oven when they’re golden brown.
  • Enjoy the results: Once they’re done baking, take a moment to admire your creation and enjoy the delicious aroma of the freshly baked Swedish St.

What flavors and textures make swedish st. lucia buns so special?

Swedish St. Lucia buns are special because of the delicious combination of flavors and textures they offer. From the sweet, spicy scent of the cardamom to the chewy, cinnamon bits of the buns, they’re simply irresistible! The buns also have a light, airy texture that melts in your mouth. As if that wasn’t enough, they’re often served with a dollop of creamy butter or a drizzle of golden honey, further elevating the flavor.

It’s no wonder that these delectable buns have been a staple of Swedish holiday celebrations for centuries. The traditional recipe calls for ground cardamom, a spice that gives the buns a unique and fragrant flavor. The buns are also sprinkled with pearl sugar, which adds a delightful crunchy texture. Lastly, bits of sweet, juicy raisins are added for an extra burst of flavor.

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Swedish St. Lucia buns are a truly special treat that should be savored and enjoyed during the holiday season. With the delightful combination of flavors and textures, these buns will surely be a hit with your family and friends.

What are the main ingredients used to make swedish st. lucia buns?

Swedish St. Lucia Buns are a delightful traditional pastry that’s enjoyed around Christmastime! Made with simple ingredients, they are a delightful treat that’s sure to bring a festive cheer to any holiday gathering. The main ingredients used to make Swedish St. Lucia Buns are flour, sugar, butter, yeast, and cardamom.

To make these sweet buns, you’ll need to combine the flour, sugar, butter, and yeast in a bowl. Once the dough is kneaded and shaped into small balls, the cardamom is added to the mixture to give the buns their signature flavor. After baking, the buns can be glazed with a light sugar frosting or sprinkled with pearl sugar.

Swedish St. Lucia Buns are a classic holiday treat that are easy to make and sure to be a hit with all your family and friends. With just a few simple ingredients, you can create these yummy treats that will bring joy to your holiday celebrations.

What special occasions are associated with swedish st. lucia buns?

Swedish St. Lucia Buns have become a traditional treat in Sweden associated with several special occasions throughout the year. On the 13th of December, St. Lucia Day is celebrated in Sweden with St. Lucia Buns being served as a special treat. This day is dedicated to Saint Lucia, a third century martyr, and is celebrated with a special feast. St. Lucia Buns are also served in Sweden on Midsummer’s Eve, which marks the longest day of the year, and Midsummer’s Day, which is celebrated on the 24th of June. Finally, St. Lucia Buns are served in Sweden during the Christmas season and are often given as special gifts.

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