Cookie Pops on a Stick

These cookie pops are a fun and easy treat to make with the kids! Simply bake your favorite cookies, then let the little ones decorate them with frosting and sprinkles. Attach them to lollipop sticks and voila – instant party treats!

Ingredients

  • 1 cup butter, softened
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 cups self-rising flour
  • 24 popsicle sticks

Instructions

In a large bowl, cream together the butter, baking soda, white sugar and vanilla extract until light and fluffy. Add the self-rising flour and beat well.

Roll the dough into walnut-sized balls and place them 2 inches apart on a baking sheet. Flatten each ball slightly, then press an ice cream stick into the flattened side of the cookie.

Bake at 350 degrees F (180 degrees C) until the edges are lightly golden brown.

Nutrition Facts

  • Serving size: 1 cookie pop
  • Calories: 120
  • Fat: 7 g
  • Saturated fat: 4 g
  • Unsaturated fat: 2.5 g
Cookie Pops on a Stick

Can you bake cookies on a nonstick pan?

Yes, you can bake cookies on a nonstick pan. Nonstick cookie sheets are made of a material that prevents sticking, and they are dark in color to absorb heat more quickly. This results in crunchier cookies that are easier to clean.

Does the pan matter when baking cookies?

There are different schools of thought when it comes to the pan you use for baking cookies. Some bakers believe that a dark pan will absorb more heat and help create a crispier, darker crust on the cookie. Others believe that using a lighter pan will reflect heat better, resulting in a more evenly-baked cookie.

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So, which is the right way to bake cookies? The answer may depend on what type of cookie you’re making. If you’re looking for a crispier, darker cookie with a well-developed crust, then using a dark pan can be helpful. On the other hand, if you want your cookies to be more evenly baked with less risk of burning, then going with a lighter pan might be the way to go.

Ultimately, it’s up to you as the baker to experiment with different pans and see what works best for your particular recipe.

Can Popsicle sticks be baked?

Popsicle sticks can indeed be baked! This simple kitchen hack allows you to create all sorts of fun and tasty treats. All you need is a baking sheet, some popsicle sticks, and your favorite cookie dough recipe.

To get started, preheat your oven to the temperature specified in your cookie recipe. Next, transfer each cookie cut-out to the baking sheet, placing a cookie on top of each popsicle stick. Make sure to leave 1 1/2 inches of the popsicle stick uncovered. Arrange the cookies 1 inch apart on the baking sheet.

Bake until lightly golden brown around edges, 10-12 minutes.

Can you bake cookies on a stick?

Yes, you can bake cookies on a stick! In fact, it’s quite easy to do. Simply drop or other soft-doughed cookies onto a stick, and bake as normal.

There are a few things to keep in mind when baking cookies on a stick, however. First, make sure that the dough is not too thick – otherwise it will be difficult to insert the sticks into the cookies. Second, rolled and cut-out cookies may be more difficult to bake on a stick, so you may want to make the dough thicker than usual if you’re using this type of cookie cutter.

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How do you get candy to stick to cookies?

Baking is all about chemistry. When you bake cookies, you are essentially creating a chemical reaction between the ingredients in your dough. The flour and sugar interact with each other to create a new substance: cookie dough.

When you add candy to your cookie dough, you are changing the chemistry of the dough once again. The candy interacts with the flour and sugar to create an even sweeter treat. But how do you get the candy to stick to the cookies?

The key is in understanding what type of candy you are using. Hard candies, like lollipops or mints, will not stick to your cookies because they are too hard. Soft candies, like gummies or marshmallows, will also not stick because they are too soft. The best type of candy for sticking to cookies is a firm but pliable candy like jellybeans or chocolate chips.

To get these types of candies to stick, simply press them into the surface of your unbaked cookie dough balls before baking. The heat from baking will soften the candy just enough so that it sticks to the cookie without losing its shape.

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