I remember the first time I tried a strawberry lemonade cupcake – it was love at first bite! The perfect balance of sweet and tart, the light and fluffy texture, and the burst of fresh, juicy strawberry in every bite – it was an absolute delight! I’m sure you’ll agree, these strawberry lemonade cupcakes are the perfect summertime treat. Let’s get baking and make a batch of these delicious cupcakes for your next event!
Strawberry Lemonade Cupcakes Recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 4 eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup full-fat sour cream
- 1/2 cup strawberry puree
- 1/4 cup heavy cream
- Zest of 1 lemon
- 3/4 cup powdered sugar
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a larger bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating until fully incorporated after each one.
- Mix in the pure vanilla extract, lemon juice, sour cream, and strawberry puree.
- Gradually add in the dry ingredients, mixing until just incorporated.
- Finally, stir in the heavy cream and lemon zest.
- Line a cupcake tin with paper liners and fill each one with the cupcake batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow to cool in the tin for 5-10 minutes before transferring to a wire rack.
- Mix together the powdered sugar and a few tablespoons of water to make a glaze.
- Drizzle the glaze over the cupcakes and enjoy!
- Calories: 270
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 130mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
What makes strawberry lemonade cupcakes a must-try dessert?
Strawberry lemonade cupcakes are a must-try dessert because they are the perfect combination of sweet and tart flavors. With the combination of a light and fluffy strawberry cake, a tart lemonade frosting, and a generous sprinkling of sweet and tangy lemon zest, these cupcakes provide the perfect balance of flavor and texture. Plus, they are incredibly easy to make, so you can enjoy a delicious and refreshing dessert without any fuss.
What tips and tricks can you use to make the perfect strawberry lemonade cupcakes?
If you’re looking to make the perfect strawberry lemonade cupcakes, here are some great tips and tricks to get you started!
- Use fresh strawberries – when making strawberry lemonade cupcakes, it’s important to use fresh strawberries for the best flavor. Make sure to pick firm, bright red strawberries that smell sweet and juicy.
- Use real lemon juice – for the lemonade flavor, you’ll want to use real lemon juice instead of lemon extract for the best flavor. Squeeze a few lemons to get the perfect amount of juice for your cupcakes.
- Add a hint of vanilla – to really bring out the strawberry and lemon flavors, add a hint of vanilla extract to the cupcake batter. It will give it a nice depth of flavor and make your cupcakes even more delicious.
- Start with a box mix – if you’re short on time or don’t feel like making cupcakes from scratch, you can always start with a box mix and just add the fresh strawberries, lemon juice, and vanilla extract. This will save you time and still make delicious cupcakes.
- Frost with a buttercream frosting – to give your cupcakes a beautiful finishing touch, top them with a buttercream frosting. This will give them a creamy, sweet flavor that will perfectly compliment the tartness of the lemonade.
How can you make strawberry lemonade cupcakes at home?
Making strawberry lemonade cupcakes at home is a breeze! All you need to do is start with a box of white cake mix and mix it according to package directions. Then, fold in some chopped fresh strawberries, zest from one lemon, and some freshly squeezed lemon juice. Bake the cupcakes according to the package instructions, and once they’re cooled, top them with a lemonade-flavored buttercream frosting. To make the frosting, use a stick of softened butter, a cup of powdered sugar, the juice of one lemon, and a teaspoon of lemonade concentrate. Whip it all together and it’s ready to go.
What other flavors pair well with strawberry lemonade cupcakes?
Strawberry lemonade cupcakes are a delicious treat, and there are so many flavors that could be paired with them to create a delectable combination! If you’re looking for ideas on what to pair with your strawberry lemonade cupcakes, here are a few suggestions to get your creative juices flowing.
One of the most classic flavor pairings with strawberry is chocolate, and it would be a great addition to your cupcakes. You could add a chocolate ganache or a chocolate buttercream to the tops of your cupcakes for a decadent twist. For a fruity flavor, raspberry is a great choice. Raspberry compote or raspberry buttercream would be a great addition to your strawberry lemonade cupcakes.
If you’re looking for something a bit more exciting, you could try adding a hint of lime. Lime buttercream would be a great way to bring out the citrusy notes of the lemonade cupcakes. Or, if you’re feeling adventurous, you could try adding a hint of coconut. Coconut buttercream would be a great way to bring out the sweetness of the cupcakes.
No matter what flavor you decide to pair with your strawberry lemonade cupcakes, you’re sure to have a delicious treat! With these suggestions, you’re sure to find the perfect pair for your cupcakes.
What are the best ways to decorate strawberry lemonade cupcakes?
When it comes to decorating strawberry lemonade cupcakes, the possibilities are endless! Whether you’re looking for a simple and elegant decoration or something more elaborate and colorful, there are plenty of ways to spruce up these delicious treats. From vibrant sprinkles to mouth-watering frosting, here are some of the best ways to decorate strawberry lemonade cupcakes.
- Sprinkles – Sprinkles are a great way to add a pop of color to your cupcakes. You can use a single color, or mix and match a few different colors to create a unique look.
- Drizzles – Drizzles can be a great way to add texture and flavor to your cupcakes. Whether you use melted white or dark chocolate, or a flavored syrup like strawberry or lemon, drizzles are an easy and delicious way to dress up your cupcakes.
- Frosting – Frosting can really make your cupcakes stand out. Whether you opt for a simple swirled design or something more intricate and detailed, you can use a variety of flavors and colors to create a delicious and beautiful finished product.
- Toppings – Toppings are a great way to finish off your cupcakes and make them look even more appealing. You can use anything from fresh fruits to candy pieces to give your cupcakes a fun and unique look.
With these simple and easy tips, you can make the most delicious and eye-catching strawberry lemonade cupcakes! Have fun experimenting with different decorations and creating something truly unique.