Rum Cake II

This is a moist and delicious rum cake that is perfect for any occasion. It is made with dark rum, which gives it a rich flavor. The cake is also infused with a hint of citrus, which makes it even more refreshing.

Ingredients

• 1 cup butter, 2 cups white sugar, 4 eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, 3 cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, 1 pinch salt, 1 teaspoon rum flavored extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.

2. Cream 1 cup of the butter and 2 cups of the white sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition.

3. Sift the flour, baking powder, baking soda, and salt together into a separate bowl. Add alternately with the buttermilk to the egg mixture, beginning and ending with flour mixture. Stir in vanilla extract and rum flavored extract until just combined Pour batter into prepared pan . Bake at 350 degrees F (175 degrees C) for 1 hour or until cake is golden brown and a toothpick inserted into center comes out clean..

4. Remove cake from oven immediately upon completion of cooking time . Pierce holes all over top of cake using a skewer or toothpick glaze Cake is still warm, pour all of the Rum Butter Glaze evenly over top . Leave cake in pan for 2 hours before removing to serving dish so that it can absorb all of delicious buttery flavor ..

5 To Make Butter Rum Glaze: Melt remaining 1 cup of butter with 1 cup sugar in a small saucepan over low heat stirring constantly ,

Nutrition Facts

• Serving size: 1 slice
• Calories: 350
• Fat: 17 g
• Saturated fat: 8 g
• Unsaturated fat: 9 g
• Trans fat: 0 g
• Carbohydrates: 45 g
• Sugar: 27 g
• Fiber: 1g
• Protein 5g

What is a cake with rum called?

A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).

Rum cakes are typically made with a dark or spiced rum, giving them a deep flavor that pairs well with the rich sweetness of the cake itself. The cakes are often soaked in rum syrup before being served, making them even more moist and flavorful.

What is Tortuga rum cake?

Tortuga rum cake is a rich, luscious cake for all chocolate lovers. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness.

This unique baking process results in a cake that is incredibly moist and flavorfully infused with rum.

What is Italian rum cake?

Italian rum cake is a type of cake that typically consists of three layers of sponge cake that are soaked in a sweetened rum-flavored syrup. The cake is then filled with layers of decadent vanilla and chocolate pastry cream and iced with a bakery style frosting or stabilized whipped cream frosting. Rum cakes are popular in Italy and other parts of Europe, and they can be served as either a dessert or a main course.

Why is it called rum cake?

Rum cake is a type of cake that is made with rum as one of the main ingredients. The rum gives the cake its distinctive flavor and also helps to keep it moist. Rum cakes are often served at holiday parties and other special occasions.

There are several theories about how rum cake got its name. One theory is that the cake was originally made with raisins soaked in rum, which gave it a strong rum flavor. Another theory is that the Cake was first made in the Caribbean Islands, where rum is produced. Whatever the origin of its name, rum cake is a delicious treat that is enjoyed by many people around the world.

Can u get drunk off rum cake?

Yes, it is possible to become intoxicated from consuming an excessive amount of rum cake. Some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol. However, it would take a very large amount of rum cake to actually get drunk off of it – far more than most people could reasonably consume in one sitting. So while it is technically possible to get drunk off rum cake, it’s not very likely.