The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Eggless Milkless Butterless Cake

Vegan friendly Eggless Milkless Butterless Cake recipe! Moist and delicious, made with applesauce and canola oil. Try this game-changing recipe now and indulge in a guilt-free treat!

This Eggless, Milkless, Butterless Cake is a game-changer for those with dietary restrictions! Made with unsweetened applesauce and canola oil, this moist and delicious cake is surprisingly rich and flavorful.

Perfect for birthday celebrations or everyday treats, this recipe is a must-try for anyone looking for a tasty, allergy-friendly dessert option.

Ready Time

45 mins


10 servings


  • flour 1 1/2 cups
  • sugar 1 cup
  • unsweetened applesauce 1 cup
  • canola oil 1/2 cup
  • baking powder 2 teaspoons
  • salt 1/2 teaspoon
  • vanilla extract 1 teaspoon


Preheat your oven to 350°F (180°C).

Grease two 8-inch round cake pans and line the bottoms with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the applesauce, canola oil, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until smooth.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Once the cakes are completely cool, you can frost and decorate as desired.


Don’t overmix the batter, stop mixing as soon as the wet and dry ingredients are combined. You can replace canola oil with another neutral-tasting oil, but not olive oil as it has a strong flavor.

Applesauce adds moisture and a subtle flavor, but you can also use mashed banana or yogurt as a substitute.

Make sure to adjust the baking time if you’re using darker pans, as they cook faster. If you’re not using the cakes immediately, you can wrap them tightly and freeze for up to 2 months.

Nutrional Value

  • Calories: 234
  • Total Fat: 9g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 2g
Eggless Milkless Butterless Cake
Eggless Milkless Butterless Cake

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