Honey Bun Cake I

This is a recipe for a delicious honey bun cake. This cake is perfect for any occasion, and is sure to be a hit with everyone who tries it.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 cups confectioners’ sugar
• 4 tablespoons milk or water
• 1 teaspoon vanilla extract

Instructions

To make Honey Bun Cake I, preheat your oven to 325 degrees F (165 degrees C). In a large mixing bowl, combine 1 (18.25 ounce) package yellow cake mix, 3/4 cup vegetable oil, 4 eggs and 1 cup sour cream. Stir by hand approximately 50 strokes – or until most large lumps are gone.

Pour half of the batter into an ungreased 9×13 inch glass baking dish. Combine 1 cup brown sugar and 1 tablespoon ground cinnamon; sprinkle over the batter in the cake pan. Spoon the other half of the batter into cake pan – covering the brown sugar and cinnamon mixture. Twirl cake with a butter knife or icing knife until it resembles a honey bun (or whatever design you want to make).

Bake in preheated oven for 40 minutes; or until toothpick inserted into center of cake comes out clean. Frost cake while it is still fairly hot and serve warm.

Nutrition Facts

• Serving size: 1 slice
• Calories: 400
• Fat: 17 g
• Saturated fat: 3.5 g
• Unsaturated fat: 13.5 g
• Trans fat: 0 g
• Cholesterol: 80 mg
• Sodium: 360 mg
• Potassium: 210 mg
• Carbohydrates: 58 g
• Fiber: 1 g
• Sugar: 42.5g //// changed to 39 because it is more accurate according to the recipe (3/4 cup sugar in cake mix, 1 cup brown sugar) and also added confectioners’ sugar which is 100% sugar.///// /////I am not a nutritionist so these are just best guesses!

How many calories are in a Big Honey Bun?

A Big Honey Bun contains approximately 290 calories. The specific number of calories may vary slightly depending on the size and ingredients of the bun. A Big Honey Bun is typically made with flour, sugar, butter, eggs, and honey. It also usually contains some form of leavening agent, such as baking soda or yeast.

The majority of the calories in a Big Honey Bun come from carbohydrates. One bun has about 57 grams of carbohydrates, which equals nearly 400 calories from carbs alone. Fat makes up another 20 grams of the bun’s total weight, providing close to 200 calories. And finally, protein rounds out the rest of the nutrients in the bun, totaling about 10 grams and providing roughly 80 calories.

In terms of macronutrients (fat, protein, and carbs), a Big Honey Bun is mostly carbohydrate-rich with a moderate amount of fat. While this combination isn’t necessarily unhealthy, it does mean that the bun is likely to cause a quick spike in blood sugar levels followed by a subsequent crash soon after eating it.

Can you make a Honeybun cake in a bundt pan?

A Honeybun cake is a type of cake that is made with a combination of honey, brown sugar, and spices. It is often baked in a bundt pan, which gives it a distinctively shaped cake. While the ingredients list for a Honeybun cake may vary slightly from recipe to recipe, the basics are usually the same.

In order to make a Honeybun cake in a bundt pan, you will need to grease and flour the pan or spray it with nonstick cooking spray. Then, in a large bowl, combine the cake mix, oil, eggs, sour cream and vanilla until thoroughly combined.

In a medium bowl stir together the brown sugar and pumpkin pie spice. Then spoon half of the batter into the prepared bundt pan. Be sure to evenly distribute the batter so that your cake will bake evenly. Bake according to directions on your chosen recipe.

Once your cake is out of the oven and cooled completely, you can then glaze it with an optional icing or serve as is! If you choose to ice your cake be sure not to over-ice it as too much icing can make this already sweet dessert even sweeter and take away from its classic flavor profile.

Does Honey Bun Cake have to be refrigerated?

No, you do not need to refrigerate the cake. It will stay fresh on the counter at room temperature for about 2-3 days. Honey Bun Cake is a type of cake that typically contains cinnamon, sugar, and often raisins or other dried fruits. The cake is very moist and dense, making it perfect for slicing and serving as a breakfast pastry or dessert.

How many calories is in a honey bun cake?

A honey bun cake is a dessert that typically contains around 200 calories. The majority of the calories in a honey bun cake come from carbohydrates, with fat and protein contributing a smaller amount of calories.

How long is Honeybun Cake good for?

Honeybun Cake is a type of cake that is made with honey and spices. It is a popular cake in the Southern United States. Honeybun Cake is traditionally served at Easter, but it can be enjoyed any time of year.

So, how long does this delicious cake last? Well, if you keep it tightly wrapped in foil or plastic wrap, it will stay fresh for 4 to 5 days. If you want your Honeybun Cake to last even longer, you can freeze it for up to 3 months! Just make sure to thaw the cake overnight in the refrigerator before serving.