This jalapeno cheese bread is the perfect way to add some spice to your life! It’s a quick and easy recipe that will leave you wanting more. The best part about this bread is that it can be made ahead of time and frozen for later.
- 8 cups all-purpose flour
- 4 cups shredded Cheddar cheese
- ¾ cup minced jalapeno peppers (seeds and ribs removed)
- ½ cup white sugar
- 1 ½ teaspoons salt
- 2 cups hot water (110 degrees F/45 degrees C)
- 3 (.25 ounce) packages active dry yeast
- 4 tablespoons vegetable oil
1. In a very large bowl, mix together the flour, cheese, jalapeno peppers, sugar and salt.
2. In a separate bowl, combine the water, yeast and remaining sugar. Let this sit for 10 minutes so the yeast can dissolve.
3. Add the oil to the liquid mixture and stir it in.
4. Pour half of this liquid mixture into the flour mixture from Step 1. Mix with your hands until all of the flour is moistened.
5. Add the rest of the liquid mixture to the dough and mix until all of the flour is incorporated well.
6. Turn out onto a lightly floured surface and knead by hand for 15 minutes, adding more flour as needed to keep dough from sticking too much (but don’t add too much or bread will be tough).
7 . Place in a large greased bowl and turn dough so that top is also greased; cover with a dry towel and let stand in a warm place (90-100 degrees F) until doubled in size, about 1 hour . Punch down dough .
8 . To Make Bread: Divide dough into 3 equal portions . Form each into a ball , then stretch out dough with both hands tuck edges under to form
- Servings: 3
- Calories: 598
- Fat: 28 g
- Saturated fat: 11 g
- Unsaturated fat: 15 g
- Trans fat: 0 g
- Cholesterol: 54 mg
- Sodium: 1524 mg
- Potassium: 231 mg
- Carbohydrates : 70 g
- Fiber : 4.7g
How do you serve jalapeno cheese bread?
Jalapeño Cheddar Bread is best served toasted with eggs for breakfast, sandwiched with turkey, ham or chicken for lunch, or alongside a bowl of soup, stew, or chili for dinner. It’s truly the best at any time of day!
Toasting the bread brings out the flavor of the cheese and jalapeños and makes it perfect for breakfast. Just pop it in the toaster and enjoy with your favorite egg dish.
For lunch, Jalapeño Cheddar Bread is great as a sandwich. The combination of flavors goes well with both turkey and ham, and chicken would be delicious as well. Just add your favorite condiments and you’re good to go!
Finally, Jalapeño Cheddar Bread is also wonderful alongside a bowl of soup or chili. The warm bread is perfect for dipping into heartwarming soups and stews on a cold day. And the spice from the jalapeños will complement any chili perfectly.
Does jalapeno cheese bread need to be refrigerated?
Jalapeno cheese bread does not need to be refrigerated. In fact, storing it in the refrigerator will actually cause it to go stale quicker. The best way to store jalapeno cheese bread is out on the counter, either whole or in a paper bag (if it has been sliced).
What goes good with jalapeno cheese bread?
There are a few different types of jalapeno cheese bread, but the most common is made with white bread and shredded cheddar cheese. This type of bread can be found in most grocery stores.
Jalapeno cheese bread goes great with chili or soup. The combination of the spicy jalapenos and the creamy cheese is a perfect match for these hearty dishes. If you are looking for a lighter option, you could also pair jalapeno cheese bread with a salad.
What does jalapeno cheese taste like?
Jalapeno cheese is prepared when powdered or crushed jalapeno peppers are used to flavour cream cheese slabs or spreads. Cutting through the neutral flavour of plain cheese are notes of a spicy, delicate, a slightly tart flavour of jalapeno pepper.
When you first taste jalapeno cheese, you may be surprised by the combination of flavors. The creaminess of the cheese counteracts the spice of the peppers, while the acidity of the jalapenos provides a refreshing contrast. Overall, jalapeno cheese has a complex flavor that is both spicy and creamy.
What kind of cheese is jalapeno cheese?
Jalapeno cheddar cheese is a type of cheddar cheese that has been infused with the flavors of jalapeno peppers. This gives the cheese a bit of extra “kick” and makes it perfect for use in grilled cheese sandwiches, nachos, and burgers. The peppers used to flavor the cheese are hand-picked and then pressed into blocks for aging. This results in a delicious, savory cheddar cheese that is sure to please any palate.