Honey Cake I

This honey cake is a traditional recipe that has been passed down for generations. It is moist and flavorful, with a hint of sweetness from the honey. The cake is perfect for any occasion, from birthdays to holidays.


  • 4 eggs, separated
  • 3/4 cup white sugar
  • 1 cup honey
  • 1/3 cup vegetable oil or melted butter
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice or nutmeg
  • 3 teaspoons instant coffee granules OR 1 cup hot brewed coffee or espresso (cooled) optional* see note below
  • NOTE: If using the coffee, reduce the amount of liquid called for in the recipe by 1/2


1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8 inch square pans.

2. Mix coffee in hot water, and then cool.

3. In a large bowl, beat the yolks with the sugar until creamy. Add the oil and then the honey, beating after each addition. Beat until mixture is smooth and creamy.

4. Sift and measure 3 cups of flour. Combine with salt, baking powder, baking soda, and spices; set aside dry ingredientsAlternately add dry ingredients with coffee to honey mixture stirring only until blended each time Do not overmix

5.. Whip egg whites until stiff Fold in three additions into batter Pour batter into prepared pans

6 Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes or toothpick comes out clean when inserted into center of cake Cool cake before serving

Nutrition Facts

  • Serving size: 1/12 of recipe (1 cake pan)
  • Calories: 400
  • Fat: 15 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 12.5 g
  • Trans fat: 0 g
  • Cholesterol: 100 mg
  • Sodium: 250 mg
  • Potassium: 150 mg
  • Carbohydrates: 60 g
  • Fiber: 1 g
  • Sugar : 30g
  • Protein : 5 g
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Honey Cake I

What is honey cake made of?

Honey cake is a traditional cake made with honey, flour, eggs, and spices. It is often served at celebrations or as a holiday dessert. There are many variations of honey cake, but the basic ingredients remain the same.

The most important ingredient in honey cake is, of course, honey. Honey gives the cake its characteristic sweetness and flavor. Choose a good quality honey for your cake; it will make all the difference in taste.

In addition to honey, you’ll need flour, baking powder, baking soda, salt, vegetable oil, and granulated sugar. The eggs help to bind everything together and give the cake structure; without them, your cake would be crumbly and dry. The spices vary depending on the recipe but typically include cinnamon and cloves. Some recipes also call for ginger or nutmeg.

To make the cakes: Preheat oven to 350F degrees (175C).

What is Russian honey cake made of?

Russian honey cake is a delicious and impressive dessert that consists of crispy, thin cake layers separated by a thick cream cheese and dulce de leche frosting. The end result is an absolutely stunning dessert that is sure to impress anyone who tries it.

This incredible cake gets its unique flavor and texture from the combination of ingredients used in its creation. The thin cake layers are made with a variety of different flours, including all-purpose flour, almond flour, and hazelnut flour. This gives the cake a light yet crisp texture that pairs perfectly with the creamy frosting.

The cream cheese and dulce de leche frosting is what really sets this cake apart from other desserts. The sweetness of the dulce de leche pairs perfectly with the tanginess of the cream cheese, creating an incredibly rich and flavorful filling.

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Why is honey cake eaten at Rosh Hashanah?

Honey cake is traditionally eaten at Rosh Hashanah because honey symbolizes our hopes for sweetness in the year to come. It is also customary to eat apple slices dipped in honey on the holiday.

Rosh Hashanah is a two-day celebration that marks the beginning of the Jewish New Year. The holiday begins on the first day of Tishrei, which is the seventh month in the Jewish calendar. Rosh Hashanah literally means “head of the year.”

For many Jews, Rosh Hashanah is a time to reflect on their lives and set goals for the coming year. One way to do this is by eating foods that represent our wishes for the new year. Honey cake symbolizes our hope for a sweet new year, while apples dipped in honey represent our hope for a fruitful year ahead.

How do you make the perfect Russian honey cake?

There are many ways to make a Russian honey cake, but there is only one way to make the perfect Russian honey cake. This recipe has been passed down for generations and is guaranteed to produce a moist, flavorful cake that will be loved by all who try it.

To start, you will need: 1 cup white sugar, 14 tablespoons unsalted butter (cut into slices), ¾ cup wildflower honey, 2 ½ teaspoons baking soda, 1 teaspoon ground cinnamon, ¾ teaspoon fine salt, 6 large cold eggs, and 3 ¾ cups all-purpose flour.

First, preheat your oven to 350 degrees Fahrenheit. Then, in a large pot over medium heat, combine the sugar, butter, and honey. Stir until the mixture is smooth and bubbling. Add the baking soda and cinnamon and continue stirring for another minute. Remove from heat and let cool slightly.

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In a separate bowl whisk together the eggs and flour until well combined. Slowly add this mixture to the cooled honey mixture while stirring constantly (be careful not to add too much at once or you will risk curdling the eggs). Once everything is well combined pour batter into prepared pans (greased and/or lined with parchment paper) filling them no more than ⅔ full so that they have room to rise during baking. Bake for 30-40 minutes or until toothpick inserted into center comes out clean.* Let cakes cool completely before serving or storing** (preferably in an airtight container). Serve as is or top with whipped cream or your favorite frosting*** if desired.

Why do Jews eat sweets during Rosh Hashanah?

During Rosh Hashanah, the Jewish New Year, it is customary to eat sweet foods as a symbol of the hope for a sweet and happy year ahead. The most popular sweets eaten during Rosh Hashanah are apples dipped in honey, which represent the sweetness of the year to come, and round challah breads with raisins, which symbolize the cyclical nature of time. Other common Rosh Hashanah desserts include cakes and pastries made with honey or syrup, as well as fruits preserved in honey. While the specific origins of this tradition are unknown, it is likely that they date back to ancient times when people would celebrate the new year by eating sweet fruits and grains.

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