Wacky Cake II

A delicious chocolate cake that is quick and easy to make. This recipe is perfect for those who are looking for a tasty dessert that doesn’t take too much time or effort to prepare.


  • 1 1/2 cups all-purpose flour, 2 cups white sugar, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 tablespoon distilled white vinegar, 2 teaspoons vanilla extract, 3/4 cup vegetable oil (or melted butter), 1 cup water.


1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.

2. Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick comes out clean when inserted into center of cake. Let cake cool completely before frosting with chocolate icing recipe below..

4. To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa powder, milk (of your choice), and butter or margarine in a small saucepan over medium heat..

5 .Bring mixture to a boil while stirring constantly then remove from heat and stir in 1 teaspoon vanilla extract until combined.. Allow icing to cool slightly so it thickens up before spreading over cooled cake..

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 300
  • Fat: 10 g
  • Saturated fat: 2 g
  • Unsaturated fat: 8 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 400 mg
  • Potassium: 170 mg
  • Carbohydrates: 50 g
See also  Jamaica Cake
Wacky Cake II

What is wacky cake made of?

Wacky Cake, also known as Crazy Cake or Depression Cake, is a chocolate cake made without butter, eggs, milk, or any other dairy products. The ingredients are simple and few: flour, sugar, baking soda, cocoa powder, vegetable oil, vinegar (or another acid), and water. This cake was created during the Great Depression when families had to be creative with what little they had. It’s called “wacky” because it doesn’t have the usual ingredients that most cakes do.

There are many variations of this recipe out there. Some use different types of flour (such as whole wheat or almond), add spices like cinnamon or nutmeg, include frosting (usually made with powdered sugar), or even top the cake with fruit.

Does Victoria sponge contain gluten?

A Victoria sponge is a traditional English cake consisting of two sponge cake layers sandwiched together with raspberry jam and cream, while the top is simply dusted with icing sugar. This easy ‘all in one’ method to make the sponge cake layers for a classic Victoria sponge sandwich cake also happens to be gluten free.

Who invented the Wacky Cake?

The Wacky Cake is a type of cake that became popular in the 1940s. It is most likely that the cake was invented by an anonymous food economist at the time, who created it for use during cooking demonstrations. These demonstrations were used to promote the use of new ingredients and recipes, and the Wacky Cake was likely created as an example of a simple cake that could be made using readily available ingredients.

See also  Miami Beach Cake

The popularity of the Wacky Cake continued into the 1950s and 1960s, when it became a staple of home baking. In recent years, there has been a resurgence in interest in this classic cake, with many people rediscovering its simplicity and flavor.

What allergens are in Victoria sponge?

Victoria sponge is a classic cake that is enjoyed by many. However, if you have allergies, it’s important to know what allergens may be present in the cake.

The most common allergens found in Victoria sponge are soybeans, eggs, and nuts. Soybeans may be present as an ingredient in the cake or as part of the decoration. Eggs are usually used in the batter or frosting. And nuts, such as almonds, hazelnuts, walnuts, cashews, pecans, and Brazil nuts, may be used as an ingredient or garnish.

If you have any of these allergies, it’s best to avoid Victoria sponge or check with your allergist before eating it.

Can you make wacky cake gluten free?

Yes, you can make wacky cake gluten free! The original version of wacky cake contains regular flour, but you can substitute gluten-free flour to make it safe for those with celiac disease or a gluten intolerance.

Wacky cake gets its name from the fact that it is not your normal cake recipe. It doesn’t contain milk, eggs, or butter. It has vinegar in it which most cakes don’t have. This unique combination of ingredients makes for a delicious and moist cake that is perfect for any occasion!

To make wacky cake gluten free, simply substitute the regular flour for an equal amount of gluten-free flour. Be sure to use a quality brand of gluten-free flour, as some brands do not work as well as others in baking recipes. You may also need to add an extra 1-2 tablespoons of liquid to the batter if using gluten-free flour, as it tends to be drier than regular flour.

See also  Apple Cake I

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