Lane Cake Filling

This recipe is for the Lane Cake filling, a classic Southern dessert. The cake is named after Emma Rylander Lane, who published the first known recipe for it in 1898. The cake consists of a white sponge cake layered with a bourbon-infused custard filling, and it is typically decorated with pecans or walnuts.

Ingredients

• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 8 egg yolks
• 1/2 cup water
• 1 teaspoon brandy flavoring
• 1 cup chopped pecans
• 1 cup raisins, chopped
• 1/2 cup candied cherries, chopped
• 1/2 cup flaked coconut

Instructions

1. Put the butter and sugar in the top of a double boiler, making sure that it’s not too close to the heat. Beat them together until they’re combined.

2. Add in the egg yolks and beat everything well again.

3. Stir in the water and brandy flavoring, then place the double boiler over boiling water.

4. Cook and stir until thickened – this will take around 20 minutes or so.

5. Add in the pecans, raisins, cherries and coconut, stirring until everything is evenly mixed in.

6 . Remove from heat and allow filling to cool before using it for your cake!

Nutrition Facts

• Serving size: 1/12 of recipe
• Calories: 500
• Fat: 28 g
• Saturated fat: 15 g
• Cholesterol: 172 mg
• Sodium: 84 mg
• Carbohydrates: 57 g
• Fiber: 3 g
• Sugar; 40 g Protein 5g

What do you put inside a cake?

There are many different types of fillings that can be used inside a cake, depending on the desired flavor and texture. Some common options include cream cheese buttercream, chocolate cream cheese buttercream, whipped cream cheese buttercream, Oreo cheesecake filling, cheesecake cake filling, and mascarpone filling. Each of these has its own unique taste and texture that can add something special to a cake.

Cream cheese buttercream is a rich and creamy option that is perfect for adding sweetness and flavor to a cake. Chocolate cream cheese buttercream is a delicious variation on this classic filling that adds a touch of chocolate flavor. Whipped cream cheese buttercream is light and fluffy, making it ideal for creating delicate layers in a cake. Oreo cheesecake filling is perfect for those who love the classic cookie-and-cream combo. Cheesecake cake filling brings the flavors of traditional cheesecake to your favorite cakes. Mascarpone filling is an Italian favorite that adds a hint of sweetness to any cake recipe.

No matter what type of cake you are making, there is sure to be a filling that will complement it perfectly.

What do you put in between cake layers?

If you’re looking to add a bit of creamy goodness between your cake layers, custard is a great option. Made with egg yolks, sugar, milk or cream, and thickened with flour or cornstarch, custard makes an excellent filling for European-style cakes. Also known as pastry cream, custard can be used with any type of cake – just avoid using it with richer cakes like chocolate or fruitcakes.

What can I put in between cake layers?

There are many different options for filling between cake layers. American buttercream, Swiss meringue buttercream, and other stiff frostings can be used to pipe a border around the outer rim of the cake. The filling can then be spread in the middle before placing the next layer on top. Most fillings will cut better when chilled.

What can you put in the middle of a cake?

There are lots of different things you can put in the middle of a cake, depending on your preferences. Some popular options include cream cheese buttercream, chocolate cream cheese buttercream, whipped cream cheese buttercream, Oreo cheesecake filling, cheesecake cake filling, and mascarpone filling.

Cream cheese buttercream is a classic choice that pairs well with many different types of cakes. It’s rich and creamy, with a mildly tangy flavor that offsets the sweetness of the cake itself. Chocolate cream cheese buttercream is a delicious variation on this theme, adding a hint of chocolate to the mix. Whipped cream cheese buttercream is another option that’s light and airy, with a slightly sweeter flavor than regular cream cheese buttercream.

Oreo cheesecake filling is another great option for those who love Oreos. It’s rich and creamy like traditional cheesecake filling, but with the added bonus of crunchy Oreo pieces throughout. Cheesecake cake filling is similar to Oreo cheesecake filling but without the Oreos (though you could always add them in if you wanted to).

What do you put between layers of cake?

Custard is a mixture of egg yolks, sugar, and milk or cream thickened with flour or cornstarch. It is used as the filling in many European-style cakes. Also known as pastry cream, custards work well between layers of genoise—but can be used with any layers that aren’t too rich, such as white or chiffon cake.