Molasses Cookies II

There’s nothing like a warm, chewy molasses cookie straight out of the oven. This recipe for Molasses Cookies II is a delicious twist on the classic gingerbread cookie. These cookies are packed with flavor thanks to the addition of ground cloves, cinnamon, and nutmeg. Plus, they’re super easy to make!

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1 egg
• 1/2 cup molasses
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions

1. In a bowl, cream together the butter and brown sugar until light and fluffy.

2. Beat in the egg and molasses until well combined.

3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Gradually add this to the wet ingredients until just blended.

4. Cover and chill the dough for 1-2 hours (or overnight).

5. Preheat oven to 350 degrees F (175 degrees C).

6a) For large cookies: Scoop out dough with a spoon or cookie scoop onto prepared baking sheets, leaving about 2 inches between each one. Flatten slightly with your fingers if desired (I usually don’t bother).

6b) For small cookies: Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar.* Place on lightly greased cookie sheets**

7 Bake for 9-10 minutes or until set*** and lightly golden around the edges**** Let cool on the baking sheet for about 1 minute before transferring to a wire rack to cool completely.”

Nutrition Facts

• Serving size: 1 cookie
• Calories: 120
• Fat: 7g
• Saturated fat: 4g
• Unsaturated fat: 3g
• Trans fat: 0g
• Carbohydrates: 14g
• Sugar: 8g
• Fiber: 1g
• Protein 2 g

What does molasses do to cookies?

Molasses is derived from sugar and has a warm, slightly sweet flavor. It’s great for adding brown sugar flavor to cookies without making them overly sweet. Molasses attracts moisture and keeps baked goods moist and chewy.

When used in baking, molasses adds both sweetness and moisture to recipes. It also gives baked goods a deep, rich flavor and color. Because of its high sugar content, molasses can make cookies and other sweets more susceptible to burning.

Are gingersnap and molasses cookies the same?

No, gingersnap and molasses cookies are not the same. The key difference between the two is that molasses cookies are chewy, while ginger cookies are snappier and crisper in texture.

Molasses cookies get their chewy texture from the addition of molasses to the dough. This gives them a deep, rich flavor that is perfect for fall and winter. Ginger cookies, on the other hand, get their snap from the addition of ground ginger to the dough. This gives them a spicy kick that is perfect for any time of year.

So, if you’re looking for a cookie that is chewy and has a deep, rich flavor, then molasses is the way to go. If you’re looking for a cookie that is crispy and has a little bit of spice, then ginger snaps are your best bet.

What does molasses taste like in cookies?

Molasses cookies have a very distinct spice flavor. This comes from the use of ground cinnamon and ginger, as well as the rich flavor of dark molasses. They taste somewhat like a gingersnap cookie, however they are more subtle and soft instead of crisp.

Molasses is made from sugar cane or sugar beets that has been boiled down to concentrate the sugars. It is then combined with sulfur dioxide, which acts as a preservative. The result is a thick, dark syrup that has a strong, sweet flavor with hints of caramelization.

Because it is so concentrated, molasses is often used in baking recipes to add sweetness and moistness without making the final product too sugary. When used in cookies, it gives them a deep richness and unique flavor that sets them apart from other types of cookies.

What’s the difference between a molasses cookie and a gingersnap?

The key difference between molasses cookies and gingersnap cookies is that molasses cookies are chewy, while ginger snaps are crispier. Molasses cookies also tend to be darker in color, due to the molasses content. The ideal gingersnap is crispy (but not tooth-breakingly so) on the outside and just chewy on the inside.

What is the difference between molasses cookies and gingerbread cookies?

The key difference between molasses cookies and gingerbread cookies is the texture. Molasses cookies are chewy, while gingerbread cookies are crisp and snappy. The ideal gingerbread cookie should be crispy on the outside and just chewy on the inside.

Molasses is a thick, dark syrup that is a by-product of sugar refining. It is used in baking to add sweetness and moisture to baked goods. Molasses also gives baked goods a deep brown color.

Gingerbread is a type of cookie that is flavored with ginger, cinnamon, nutmeg, and cloves. Gingerbread cookies can be made into various shapes and sizes, but they are typically thin and flat.