Smoky Chicken Alfredo: A Deliciously Decadent Dish

I’m always on the lookout for an easy and delicious dinner recipe, and this smoked chicken Alfredo recipe fits the bill perfectly! I just tried this recipe for the first time and it was absolutely delicious. I’m a huge fan of smoked chicken, and the creamy Alfredo sauce is the perfect complement to it. The dish is surprisingly simple to make, and it’s sure to impress your family and friends.

Smoked Chicken Alfredo Recipe

Prep Time

20 mins

Cook Time

70 mins

Additional Time

30 mins

Total Time

120 mins


8 servings

Smoked Chicken Alfredo


  • 1. 5 skinless, boneless chicken breast halves
  • 2. 6 slices bacon
  • 3. 2 cloves garlic, minced
  • 4. 1 ½ cups chopped shiitake mushrooms
  • 5. ½ cup dry white wine
  • 6. 1 tablespoon salted butter
  • 7. ½ cup salted butter
  • 8. 2 cups whipping cream
  • 9. 1 ¼ cups grated Parmesan cheese
  • 10. ⅓ cup shredded mozzarella cheese
  • 11. 1 pinch salt and ground black pepper to taste
  • 12. Applewood wood chips
  • 13. 1 (12 ounce) package dry fettuccine pasta


  • Preheat an outdoor smoker with applewood wood chips to 250 degrees Fahrenheit.
  • Place the chicken breasts in the smoker and smoke for 1 hour.
  • In a large skillet over medium-high heat, cook the bacon until crisp. Remove the bacon and set aside.
  • Add the garlic, shiitake mushrooms, and white wine to the skillet and cook for 3 minutes.
  • Add the butter and stir until melted.
  • Reduce the heat to medium-low and add the whipping cream, Parmesan cheese, and mozzarella cheese. Stir until combined and cook for 5 minutes.
  • Add the cooked chicken and bacon to the skillet and stir until combined.
  • In a large pot of boiling salted water, cook the fettuccine pasta according to package directions. Drain and set aside.
  • To serve, divide the fettuccine among 4 plates and top with the smoked chicken alfredo. Sprinkle with salt and pepper to taste. Enjoy!
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Nutrition Facts

  • Serving size: 1/4 of recipe
  • Calories: 375
  • Fat: 19g
  • Carbohydrates: 22g
  • Protein: 27g
  • Sodium: 545mg
  • Cholesterol: 97mg

What is the history of smoked chicken alfredo?

The history of smoked chicken alfredo is relatively short, as the dish was first created in the early 2000s. It was first created and made popular by the Olive Garden restaurant chain, who still serve it today.

Smoked chicken alfredo is a simple yet tasty dish that has become a staple in Italian-American restaurants across the country. The dish is made with fettuccine pasta, smoked chicken, and a creamy Alfredo sauce. The ingredients are combined and heated together until the pasta is cooked and the sauce is thick and creamy.

The dish quickly became a favorite among Olive Garden customers, and it was soon added to the menu of other Italian-American restaurants and chains. Today, it is a popular dish that can be found in many Italian and Italian-American restaurants.

Smoked chicken alfredo is a delicious and hearty dish that is sure to please. The smoky flavor of the chicken and the creamy texture of the Alfredo sauce make it a unique and flavorful meal. With its simple yet tasty ingredients, smoked chicken alfredo is a classic Italian-American dish that is sure to become a favorite.

How does smoked chicken alfredo compare to traditional alfredo?

Smoked chicken alfredo is a variation on the classic Italian pasta dish, Alfredo. It adds a smoky flavor to the traditional recipe, as well as some additional ingredients.

  • The smoked flavor in the chicken alfredo comes from smoked chicken, which is typically cooked in a smoker or over an open flame. This adds a layer of flavor to the dish that traditional alfredo does not have.
  • The other main difference between the two dishes is the addition of other ingredients. Smoked chicken alfredo typically includes mushrooms, bell peppers, and onions, while traditional Alfredo does not.
  • The additional ingredients add more texture and flavor to the dish, creating a more complex flavor profile than the classic Alfredo.
  • Depending on personal preference, some people may prefer the smoky flavor of the smoked chicken alfredo, while others may prefer the more traditional flavor of the classic Alfredo.
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What tips and tricks can be used to make a perfect smoked chicken alfredo?

Start by marinating your chicken in a mixture of olive oil, garlic, herbs, and lemon juice. This will ensure your chicken is flavorful and juicy.

  • Preheat your smoker to 225-250 degrees Fahrenheit and place your chicken on the smoke rack. Cook for about two hours, or until the chicken is cooked through.
  • While the chicken is cooking, prepare the Alfredo sauce by heating a large pot over medium-high heat. Add butter, garlic, and parmesan cheese. Whisk until the cheese is melted and the sauce is creamy.
  • When the chicken is done, remove it from the smoker and shred it.
  • Add the shredded chicken to the Alfredo sauce and stir to combine.
  • Cook the Alfredo sauce for an additional 5-10 minutes, stirring occasionally.
  • Serve the smoked chicken alfredo over pasta or with a side of garlic bread.

What flavors make smoked chicken alfredo a delicious dish?

Smoked Chicken Alfredo is a delicious dish because of its combination of savory, smoky flavors. The smoked chicken adds a distinctive flavor that pairs well with the creamy, cheesy Alfredo sauce. The combination of these two ingredients creates a delicious meal that can be enjoyed with a side of vegetables or pasta. Other ingredients, such as garlic, onions, and herbs, can be added to enhance the flavor of the dish. The smoked chicken adds depth and complexity to the Alfredo sauce, making it a truly unique and delicious dish.

What is the best way to serve smoked chicken alfredo?

The best way to serve smoked chicken alfredo is by combining the flavors of the smoked chicken with the creamy Alfredo sauce. This can be done by sautéing the smoked chicken in butter, garlic, and Italian herbs, before adding it to the Alfredo sauce. The sauce can then be served over your favorite pasta, or other desired accompaniments.

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If you want to take your smoked chicken Alfredo to the next level, consider adding mushrooms, onions, or other vegetables for extra flavor and texture. Adding a topping of freshly grated Parmesan cheese also enhances the flavor of the dish. A sprinkle of fresh parsley and a few more pats of butter guarantees a rich, delicious dinner that everyone will love.

For a healthier version of smoked chicken Alfredo, opt for a lighter Alfredo sauce made with skim milk, reduced-fat cream cheese, and a small amount of butter. This allows you to enjoy the flavors of the dish, while limiting the fat and calories.

No matter what method you choose, smoked chicken Alfredo is sure to be a hit. With its creamy texture, smoky flavor, and fresh ingredients, it’s a delicious and satisfying meal that’s sure to please.

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