Sizzling Baked Fajitas – An Easy, Delicious Meal!

Fajitas are a classic Tex-Mex dish that I’ve been making for years. I love the combination of vegetables and spices, plus the convenience of baking it all in the oven. My Baked Fajitas are the perfect way to get that delicious restaurant-style taste without having to make a trip to the store. With just a few simple ingredients and a little preparation, you can have a delicious meal on the table in no time. So let’s get started!

Baked Fajitas Recipe

Prep Time

25 mins

Cook Time

20-25 mins

Additional Time

5 mins

Total Time

50-55 mins


3 servings

Baked Fajitas


  • 3 large bell peppers, any color
  • 1 large onion
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 pound chicken breast, cut into strips
  • 1 lime, cut into wedges
  • 3 warm tortillas


  • Preheat your oven to 375 degrees Fahrenheit.
  • Cut the peppers and onion into thin strips and place them into a large bowl.
  • Drizzle the olive oil over the vegetables, then sprinkle the cumin, chili powder, garlic powder, oregano, salt and pepper over them. Gently mix everything together until the vegetables are evenly coated.
  • Place the vegetables onto a lined baking sheet and spread them out evenly.
  • Cut the chicken into strips and place them onto the same baking sheet.
  • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the vegetables are softened and the chicken is cooked through.
  • Once everything is cooked, remove the baking sheet from the oven and transfer the cooked fajitas to a plate.
  • Cut the lime into wedges and serve alongside the cooked fajitas.
  • Warm the tortillas in the microwave for about 30 seconds, or until they are warm and pliable.
  • Serve the warm fajitas in the tortillas with a squeeze of lime juice, if desired. Enjoy!
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Nutrition Facts

  • Calories: 246
  • Fat: 11.9g
  • Carbohydrates: 18.7g
  • Protein: 17.7g
  • Sodium: 578mg
  • Cholesterol: 37mg

What type of fajitas can be baked?

Baked fajitas can be made with a variety of meats, vegetables, and seasonings. Popular meats for fajitas include chicken, beef, pork, and even seafood. Vegetables commonly used in fajitas include bell peppers, onions, and mushrooms. Seasonings such as chili powder, cumin, garlic salt, and oregano can be added to the fajitas to give them a unique flavor.

For a healthy, low-fat option, chicken and vegetables can be used when making baked fajitas. To prepare this dish, the vegetables and chicken should be cut into thin strips and marinated in a mixture of oil, vinegar, and seasonings. Once marinated, the chicken and vegetables should be spread out on a baking sheet and baked in a preheated oven at 375°F for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

For a heartier meal, beef or pork can be used instead of chicken. The beef and pork can be marinated in a similar way as the chicken, but should be cooked for longer periods of time. Baking times for beef and pork fajitas can range from 30-45 minutes, depending on the thickness of the meat.

No matter which type of fajitas you choose to make, they can all be served with warm tortillas, a variety of toppings, and a side of guacamole or salsa. Baked fajitas are a delicious and easy way to enjoy a flavorful Mexican-inspired meal without the hassle of frying.

What are the benefits of baking fajitas?

The Benefits of Baking Fajitas include:

  • Reduced fat content: Baking fajitas eliminates the need to fry them in oil, resulting in a much lower fat content.
  • Easier preparation: Baking fajitas is easier than traditional stovetop methods, as it requires far less active time and attention.
  • More flavorful: Baking fajitas in the oven helps to evenly cook the vegetables and meat, resulting in a more flavorful dish.
  • Reduced cleanup: Baking fajitas requires fewer utensils and pots and pans, resulting in quicker and easier clean up.
  • Healthy alternative: Baking fajitas is a much healthier alternative than frying them in oil, as it eliminates the use of unhealthy fats.
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What tips and tricks can make baking fajitas easier?

Preheat the oven to 375 degrees Fahrenheit.

  • Season the meat with a blend of chili powder, cumin, garlic powder, paprika, and salt.
  • Slice the peppers and onions into thin strips.
  • Line a baking sheet with aluminum foil and spread the peppers and onions on it.
  • Drizzle the vegetables with olive oil and season with salt.
  • Place the baking sheet in the oven and bake for 15 minutes.
  • Heat a large skillet over medium-high heat and add a tablespoon of oil.
  • Add the seasoned meat and cook for 8 minutes until it’s cooked through.
  • Remove the vegetables from the oven and add them to the skillet with the meat.
  • Cook for an additional 5 minutes until everything is hot and cooked through.
  • Serve the fajitas with your favorite toppings such as lettuce, tomatoes, cheese, and sour cream.

What ingredients are necessary for baked fajitas?

When it comes to making baked fajitas, there are a few basic ingredients that are necessary for a delicious and satisfying meal. These include:

• Tortillas: When making baked fajitas, it is important to pick a variety of tortillas that are both tasty and sturdy. Flour tortillas, or even whole wheat or corn tortillas, are recommended.

• Vegetables: Baked fajitas are loaded with vegetables for flavor and texture. Popular choices include bell peppers, onions, mushrooms, and tomatoes.

• Protein: To make a complete meal, you will need to add some type of protein, such as chicken, steak, shrimp, or tofu.

• Spices: The spices used in baked fajitas can vary depending on your preference, but the basics include chili powder, cumin, garlic powder, oregano, and paprika.

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• Cheese: To add a nice cheesy flavor and texture, shredded cheese is a great topping for baked fajitas. Popular choices include cheddar and Monterey Jack.

By using these essential ingredients, you can easily make a delicious and satisfying baked fajita dish.

What tools are needed for baking fajitas?

When it comes to baking fajitas, there are a few essential tools you’ll need in order to get the job done right. To begin with, you’ll need an oven-safe skillet or baking dish. A standard 9×13 inch baking dish works well for this recipe. You’ll also need a large cutting board, a sharp knife, and a wooden spoon or spatula for stirring. Lastly, you’ll need aluminum foil and tongs to easily move the cooked fajitas from the baking dish.

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