Chantilly Cake Frosting

This recipe for Chantilly Cake Frosting is perfect for those who want a light and airy frosting that isn’t too sweet. Made with whipping cream, powdered sugar, and vanilla extract, this frosting is easy to make and can be used on any flavor of cake.

Ingredients

  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, beaten
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups flaked coconut
  • 1 cup chopped macadamia nuts

Instructions

1. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan over medium heat.

2. Cook mixture until thickened, stirring constantly (this should take around 12 minutes).

3. Remove pan from heat and stir in coconut and macadamia nuts. Continue to stir until cool and of a spreadable consistency.

4. Use the frosting to cover a 9×13 inch rectangular cake or two 8 inch round layer cakes.

Nutrition Facts

  • Servings: 16
  • Calories: 190
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Cholesterol: 55 mg
  • Sodium: 80 mg
  • Carbohydrates: 22 g
  • Fiber: 1 g
Chantilly Cake Frosting

How long can you keep a Chantilly cake in the refrigerator?

Assuming you are referring to a cake made with fresh berries and Chantilly cream, this type of cake should be stored in an airtight container in the refrigerator for up to 3 days. After 3 days, the quality of the cake will start to decline and it will become less enjoyable to eat.

If you have any leftover cake that you want to keep for longer than 3 days, you can freeze it. To do this, wrap the cake tightly in plastic wrap or foil and then place it in a freezer-safe bag or container. When stored properly in the freezer, your cake will remain fresh for up to 2 months.

See also  Refreshing And Delightful Watermelon Sorbet

Does a Chantilly cake have to be refrigerated?

A Chantilly cake is a dessert that contains fresh fruit and whipped cream. Because of the perishable ingredients, it needs to be kept in the fridge and will keep up to 72 hours. However, you can bring it to room temperature an hour or two before eating.

What is Chantilly frosting made of?

Chantilly frosting is made of whipped cream that has been sweetened and flavored with vanilla extract. The name Chantilly actually comes from the place it was supposedly invented, Château de Chantilly in France. I prefer the taste of the Chantilly frosting made with mascarpone cheese and cream cheese.

Is Chantilly cake a New Orleans thing?

Chantilly cake is a popular cake in New Orleans. The cake was born on Magazine Street in New Orleans. The Whole Foods Berry Chantilly Cake is a superhero confection that is very popular in the city.

The cake gets its name from the area it was created in, which is called Chantilly. Chantilly is located just outside of New Orleans and is known for its beautiful gardens and architecture.

The history of the cake dates back to the early 1900s when two sisters, Emma and Louise Gumpel, decided to open a bakery in New Orleans. They named their bakery “Gumpel’s Bakery” after their hometown of Gumpelstadt, Germany.

One of the sisters, Emma, was an excellent baker and she quickly became known for her delicious cakes and pastries. She would often experiment with new flavors and ingredients, which led to the creation of some unique cakes that were only available at Gumpel’s Bakery.

See also  Apricot Cream Cheese Thumbprints

One day, Emma had an idea to create a cake using berries and cream cheese frosting. She wanted to make something special for her sister Louise’s birthday so she put extra effort into making this cake perfect.

Does Trader Joe’s Chantilly cake need to be refrigerated?

Trader Joe’s Chantilly cake does not need to be refrigerated. The re-closeable, clear-top lid helps to keep it fresh for up to six days.

Similar Posts